Tips for a novice cook: how much to cook a turkey

Meat of turkey is well suited for feeding children, even those who suffer from allergies of various kinds. It is the very first meat with which it is recommended to acquaint babies, while you need to know how and how much to cook a turkey for the baby, in order to preserve all its useful elements.

Such meat contains in its composition a large amount of protein, which contributes to the growth of the child's body, as well as vitamins, phosphorus and so on. In addition, the turkey helps to increase immunity, so it is recommended to use it from time to time. So, turkey meat for the child can be stewed, baked, boiled or cooked for a couple. Cooked meat is added to the soup, making it cutlets or meatballs. At the same time, every mother should know not only how much to cook a turkey, but also how to do it correctly.

To do this, cook the meat separately for half an hour, the broth is drained, vegetables are added, poured with fresh water and cooked until the latter is ready. The combination of vegetables and turkey is a good combination that energizes and strengthens the health of a small person. It should be remembered that children under two years are not recommended to give broth, because it is considered a serious food.

Considering how much to cook a turkey, if you want to cook broth (which will be consumed by adults), then it should be noted that the meat is put only in cold water and boiled for half an hour. Meat for the second dishes is lowered into boiling water, covered with a lid and cooked on a small fire for an hour and a half, while the foam from the broth is not removed. Here it is necessary to remember that meat after cooking decreases in volume, since it leaves more than 30% of the liquid in the broth.

Let's consider in detail how and how much to cook a turkey.

This bird can be cooked as a whole, and parted.

1.If the turkey is cooked entirely, it is put in boiling water and boiled over medium heat for at least three hours. In the process, add spices, carrots and onions. Welded meat must be cooled and cut into portions.

2. For turkey soup, it is necessary to separate the turkey, separating the breast, back, wings and hips. Pieces of pour cold water and put on a slow fire for an hour and a half. You can add laurel leaves, various roots and spices during cooking.

If you consider how long it takes to cook a turkey bought in a store, especially if it is a fillet, then it is prepared much faster. So, the fillet cook for half an hour. To do this, it is put in cold water and boiled for the first fifteen minutes, after which it is removed. When there are fifteen minutes before the end of cooking soup, slices of turkey are put back and brewed at full preparedness.

It should be noted that turkey meat is rich in amino acids, vitamins, zinc, potassium, phosphorus and magnesium. It helps to prevent anemia, rapid absorption of fats, carbohydrates and proteins, normalization of heart activity, stimulation of brain activity. Therefore, it is recommended to eat the turkey at least three times a week.

Thus, when it became known how much to cook a turkey, you can prepare delicious and healthy dishes from this product, for example, "turkey in French".

This will require one turkey, a bottle of red wine, one hundred grams of honey, butter, five hundred milligrams of consomme, two hundred grams of grapes and eight pieces of medlar, as well as juice from one lemon, shallots, salt and pepper.

First of all, you need to remove the insides of the bird and scald it. In a large bowl pour water, add a little salt and bring to a boil. Put the turkey in there and cook for half an hour. With grapes remove the skin, remove the stone and stuff it with a bird. In a pan, the butter melts and the shallots are melted, after which, a turkey is put there, it is poured with honey and fried. During the frying poured consommé and wine, their volume should be reduced by half. The loquat is cleared and laid out twenty minutes before the end of cooking. After all this, the ready turkey is laid out on the dish, while the resulting sauce is filtered, it adds lemon juice, salt and pepper, and the bird is poured.