How to cook sturgeon

Sturgeon is generally appreciated for its good taste and a lot of useful properties. This fish is often included in the diet due to the ideal balance between fat and caloric content. Dishes made from sturgeon can perfectly become an ornament not only of a family table, but also of a festive one. If you have a great feast, and you want to serve a spectacular and expensive dish, you can cook this whole fish. How to cook whole sturgeon? In this there is nothing complicated, as there are options: the fish can be stuffed and baked, and after that it can be decorated when serving and surprise the guests.

How to cook sturgeon

There are several options, then it will be offered not very complicated. To prepare the dish, you must prepare the following products: fish, salt, pepper, dried parsley, thyme, vegetable oil, lemon, fresh parsley and dry white wine. Next, we will describe in some detail how to cook sturgeon in the oven.

For baking it is necessary to take one large carcass, to burn with boiling water, after which it must be completely cleaned of scales. In the event that the scales are removed badly, it is necessary to scald the sturgeon one more time. After this, remove the entrails, rinse the fish with cold water and wipe. The fish should dry for a while. The carcass should then be rubbed with pepper, salt, sprinkled with dried parsley and thyme, but it is important not to overdo it, otherwise the taste of the fish will lose.

Outside and inside the sturgeon, you need to pour a lemon juice and then grease it with vegetable oil, using a brush. Next, you should take a baking tray suitable for size, cover it with two layers of foil, then grease it with vegetable oil, and from above you can lay the sturgeon. Fish should be poured with white dry wine, for this it is enough to take half a glass. For this purpose, the most suitable is the usual table dry wine, which does not contain any additives. Sturge must be properly sealed in foil, after which it should be placed in the oven for 7 minutes. The oven should be heated to two hundred degrees. If you continue to talk about how to cook sturgeon, then it is worth mentioning that after seven minutes it is necessary to unfold the foil, and when the fish is open, it should be oiled again. After this, you can close the oven and continue baking at 180 degrees until it is ready.

When the sturgeon is ready, it should be shifted to a serving dish, decorated with lemon wedges and parsley sprigs.

If you are interested in how to cook sturgeon, stuff it, then you can suggest the following option. You can take a large fish, clean it on the stomach, on the sides, and also remove all the insides. Next, make a cut along the ridge, cut it and remove it from the fish. For the filling, you need to beat in a bowl an egg, fifty milliliters of cream and a teaspoon of salt and pepper. Then, using a blender, mix three hundred grams of salmon fillet with the previously obtained egg mixture. The sturgeon should be carefully stuffed with stuffing, then sew its abdomen with threads. Fish should be transferred to a baking tray, pre-oiled with vegetable oil, then sent to the oven for an hour. The temperature in the oven should be equal to two hundred degrees. When the sturgeon is ready, you will need to remove the thread and put it on the dish. You can decorate a ready-made dish on your own.

If you are not satisfied with the proposed options, how to cook sturgeon, then we can say that these are not the only ways. It can also be prepared in portions, then there will be no awkward situation when it is divided during a meal.

Good luck in the kitchen and a pleasant appetite!