How to boil hard-boiled eggs. Cooking tips, recipes

Even the easiest culinary recipes require concentration and attention. Once upon a time, as a child, we learned how to cook eggs, so we cook them today, without hesitation, and whether we are doing the right thing. How to boil hard -boiled eggs?

What is easier than to cook an ordinary chicken egg? After all, you just need to put it in water, pour in the salt, so that the eggshell does not crack, and cook the necessary amount of time. It is necessary to cook eggs on medium heat, and then put in cold water, so that they are easier to clean after that. That, in principle, and everything, although in fact this is sometimes not enough.

How to cook hard-boiled eggs

You should know several important rules.

• You can not cook eggs directly from the refrigerator, because if you fill them with hot water, they will burst.
• It is necessary to carefully monitor the cooking time. After all, the readiness of the product depends on how much to boil the hard-boiled egg is.
• Cookware for cooking eggs should be small in size so that they do not break during cooking.
• After the water has boiled in the pan, pierce the blunt end of the egg with a needle so that it does not crack.
• Cook only on medium heat.
• A fresh egg is brewed a little longer.

How to boil soft-boiled eggs and in a bag

For this cooking, a small pan is needed. Pour water in such a way that it covers the egg by a centimeter above the surface. Boil in boiling water for one minute. Fire reduce to a minimum, cover the pan and put a timer. For an egg, soft-boiled water will be enough for four minutes, for an egg in a pouch - five minutes.

How to boil hard-boiled eggs

It must be remembered that fresh chicken eggs after cooking are poorly cleaned from the shell, so it is best to use an egg that was stored for more than three days. We place the egg in a suitable container and fill it with water, preferably cold, but it is possible and room temperature. We wait for the water to boil, cook for seven minutes over medium heat. Remove from the fire and put it under cold running water and hold for about a minute, then turn off the water, wait until the complete cooling, do not pour out the water. To easily and easily clean the boiled egg, the egg needs to be cooled completely or cleaned by a stream of cold water.

How to boil hard-boiled eggs

For cooking quail eggs can be taken and very fresh. And a little lying down, because they do not burst in the water. Quail eggs are cooked for five minutes, starting from the moment of boiling. To boil them soft, will be enough for one minute.

Egg Recipes

Boiled eggs

Have to take:

- two eggs,

- a liter of cold water,

- Two tablespoons of salt.

At the blunt end of all eggs, make a small puncture with a needle. Then put them in a saucepan and add water, add salt. Bring to a boil, and then, after reducing the heat, cook over low heat.

Omelet from eggs in the microwave oven

We take for its preparation:

- two eggs,

- one hundred milliliters of milk,

- salt;

- condiments;

- greenery.

Whisk eggs with milk and salt with a fork or a whisk. Pour into a microwave oven and set it for two minutes at maximum power. When serving, decorate with greens and pour a small amount of pre-melted butter.

Eggs are one of the most nutritious foods in a person's diet. They contain a large number of proteins and healthy fats. Athletes use this product almost every day. After all, everything that is part of the eggs, with a properly chosen mode of training goes to muscle mass. However, people with high cholesterol in the blood of a doctor are advised not to eat eggs too often, but the kids need to eat them up to four times a week. For the youngest, only yolk is used in the diet, it is mixed with cereals, dairy products, butter, vegetables and meat. For older children, you can already use the whole egg. This product is useful for eating not only in boiled form, but also in baked form as an omelet cooked in the oven. And in general ways of cooking dishes from eggs sets. To do this, it is enough to open a cookbook and see if even the simplest recipes are printed, for example, how to boil an hard-boiled egg.