How to cook a hedgehog with gravy delicious?

Probably, every housewife came across a situation when, after preparing a dish, there was an extra stuffing. Naturally, you do not want to leave it for a few days, otherwise it can quickly deteriorate. But there is no option of cooking a suitable dish, in addition to the pie. Now the output is found, because there is a great way how to cook hedgehogs with gravy. It does not take much time and effort, nor will it require the presence of a huge number of products in the refrigerator. All we need is minced meat and unlimited imagination. With these two ingredients, we will get the perfect dish that can surprise your family and friends.

Originally a recipe for how to make hedgehogs from minced meat with rice, existed in the kitchens of Norway and Denmark, but it was a dish slightly different from the modern version. At first they were prepared only from minced meat, without adding other components. But the gravy to the hedgehogs could include rice, buckwheat and a lot of vegetables and greens. According to another recipe, hedgehogs were also made from minced meat, but placed in a meat broth, and the dish more resembled soup than a hot dish. But today we suggest you try a recipe for how to cook hedgehogs with rice and minced meat with the addition of gravy.

What do you need

We need 400 grams of ground beef, half a glass of rice, one egg, two onions, one carrot, two tomatoes (can be replaced with a thick tomato paste), 50 milliliters of milk, butter and various spices. You can choose minced meat any, but it is preferable that it be beef or pork, because it becomes very soft during cooking and will perfectly suit our delicious hedgehogs.

The process of creating a culinary masterpiece

Armed with all the ingredients, we will now talk about how to make hedgehogs with gravy. To do this, we boil a small amount of rice beforehand so that it can cool down. Next, rub the carrots on a fine grater. If someone likes stewed carrots in a dish, you can cut them into cubes or grate on a large grater. Tomatoes pre-placed in boiling water, so it was easier to remove the skin. If minced meat is used as a store, that is already completely ready, then we put it into a deep container, so that it would be convenient to mix it. We scroll through a meat grinder onion and add it to minced meat along with the cooled rice and egg. The last ingredient is necessary to ensure that hedgehogs do not fall apart during cooking. So, stuffing is done, it remains only to decide how to cook hedgehogs with gravy. To do this, we form our balls, lightly bread in flour and lay them on a frying pan heated with vegetable oil. Fry until half cooked, then add grated carrots and finely chopped tomatoes. Close the lid and stew until done.

Conclusion

Today, you learned how to cook hedgehogs with gravy quickly and deliciously. Ready to put the dish on a plate, pour the sauce with vegetables, sprinkle on top of finely chopped greens.