Teriyaki - what is it? Recipes

Teriyaki - what is it? The answer to this question, it would seem, is known to every connoisseur of Japanese cuisine. Meat dishes with spicy sauce are so fond of Europeans that they themselves began to make changes to the classic recipe according to their taste. From this article you will learn a lot of interesting facts about teriyaki, and also read a few recipes that will add variety to your regular menu.

Teriyaki - what is it?

Before proceeding to the description of the wonderful dishes of Japanese cuisine, let's answer the question posed. In modern society, the word "teriyaki" is usually called sweet and sour sauce, made from sugar, sake and soy sauce. However, this definition is not entirely correct. Initially, this term describes the method of cooking, when pickled pieces of fish or meat are fried on a grill. A special sauce gave these dishes a beautiful glossy shine and a very appetizing look.

Since some Oriental dishes have taken their rightful place in international cuisine, the classic way of preparing them has radically changed. Now they are seldom fried on open fire, but they add spices such as garlic, pepper, ginger, and at the end they are doused with sauce. How much the classical taste has changed and whether the dish became worse from this is up to you. Prepare dishes with Japanese sauce, the recipes of which are given below. If you like the original combination of meat, vegetables and teriyaki, then you can replenish your piggy bank with simple and useful recipes for every day.

Cooking sauce

So, how to cook teriyaki? What is it, you already know, and you can safely proceed to create a wonderful and tasty sauce. Of course, you can buy it in the store, but hardly find a natural product that will not contain preservatives and harmful additives. In our case, the cooking will take quite a bit of effort, and the result you will definitely enjoy. So, the following products will be needed:

• Half a glass of myrin (rice wine).

• Half a glass of sake.

• Two tablespoons of sugar.

• Half a cup of soy sauce.

Pour the alcohol into a saucepan and bring it to a boil. Then pour the sugar and wait until it completely dissolves. Reduce heat and simmer for about an hour. After that, you can add soy sauce and leave the pan on the fire for 30 minutes. We want to warn you immediately that the teriyaki, the recipe of which we propose, does not necessarily have to be prepared according to the described principle. All the charm of this product is that you can choose the ingredients yourself and to taste to reduce or increase their quantity.

Chicken Teriyaki. Recipe

This dish is prepared very quickly:

• Four chicken breasts need to be cut into thin and long strips and put in deep dishes.

• Pour the meat with a marinade, which consists of two tablespoons of Japanese sauce and one spoonful of balsamic vinegar. Add a little salt, stir and leave to marinate for 20 or 30 minutes.

• Free time you can use for cooking vegetable salad, rice or noodles.

• Preheat the frying pan, add a little oil to it and lay the chicken evenly. Do not forget to pour it on the remains of the sauce.

• About 7 minutes are spent on roasting. At this time, the dish gets a brilliant and mouth-watering crust.

• Before serving, sprinkle pieces of meat with sesame seeds and serve with a garnish of vegetables, rice or noodles.

Second cooking option

Chicken Teriyaki, the recipe of which is described below, is prepared somewhat longer and has its own peculiarities:

• Chicken breasts with skin should be well discouraged and deep cuts made from the meat.

• Preheat the frying pan and fry the resulting pieces from two sides to a golden color.

• Pour the chicken sauce and continue to cook for several minutes.

• Cook the chicken with mayonnaise, a slice of lemon and greens. You can serve this dish with a salad of daikon, cucumber and wasabi. Bon Appetit!

Glass noodles with chicken

This simple and at the same time tasty dish is prepared as follows:

• Cut the chicken fillet into thin strips and marinate in a mixture of curry and pepper.

• Fry the meat in a hot frying pan, season with salt and set aside for a while.

• Onion cut into half rings and fry in the same bowl as the chicken.

• Cook the noodles and rinse under running water.

• Squash, eggplant and sweet peppers cut into strips and fry a little.

• Mix meat and vegetables in a deep container, add your own cooking sauce to them and heat a little on the fire.

• After a few minutes the noodles with teriyaki sauce will be ready! To give the dish an oriental flavor, sprinkle it before serving with sesame seeds.

Finally

We will be happy if you like the recipes that we have collected for you in this article. Now that you know everything about teriyaki (what it is, how it is prepared, what it is used for), you can invent new variants of classical dishes yourself, and then treat them to your relatives and friends.