Strawberry Kurd: ingredients, recipe, cooking secrets

Until the season of strawberries is over, you can not hesitate. This berry not only has good taste, but is also very useful. . From it you can cook a variety of dishes, including strawberry Kurd . To do this, do not use exotic ingredients, it is enough just to have berries, sugar, eggs and butter. This dish looks like an ordinary custard, but does not have milk and flour in its composition.

Advantages

Unusual strawberry cream has a lot of positive qualities. It has a great taste and a delicate texture. In the sweet Kurd, there is a thin strawberry note. One can not help but gladden the eye and the bright pink color of this dessert. которого достаточно прост, относят к одному из редких видов заварных кремов, что можно подавать как самостоятельное блюдо, наполнив им красивые креманки. Strawberry Kurd, the recipe of which is quite simple, is attributed to one of the rare types of custard that can be served as an independent dish, filling them with beautiful kremanki. In addition, Kurd often used as a layer for biscuit cakes in the preparation of English cake. This dessert can be served with toast or pancakes, and they are also filled with shortcake basket.

Secrets of cooking

готовят на водяной бане в посуде из нержавеющей стали. Strawberry Kurd is cooked in a water bath in a stainless steel bowl. This avoids the appearance of small lumps that spoil the taste of dessert, as well as the folding of eggs. In order for the cream to have a gentle texture, it is necessary to ensure that the water in the bottom vessel is well boiled. If the dessert does not freeze quickly, you just need to add the fire on the stove. When the cream thickens, it is removed from the fire and wiped through a sieve in order to remove the lumps that might have appeared. Then put the oil, mix, cover with a film and allow to cool at room temperature, then clean in a cold place. которого доступны практически каждому, продолжает густеть в холоде, поэтому в случае необходимости получения более легкой текстуры рекомендуется добавить в холодный крем взбитые сливки. To lubnichny Kurd, the ingredients of which are available to almost everyone, continues to thicken in the cold, so if it is necessary to get a lighter texture it is recommended to add whipped cream to a cold cream. It is very important to use fresh lemon juice for dessert making, you can not use lemon concentrate. Juice is recommended to be squeezed over the sieve so that the bones do not fall into the dishes.

Simple Strawberry Kurd Recipe

Ingredients: three hundred grams of fresh strawberries, one hundred grams of butter, one hundred and fifty grams of sugar, forty milligrams of lemon juice, five eggs.

Preparation

Before you begin to prepare a dessert, you need to prepare all the ingredients. Strawberries are cleaned from the pedicels, washed well and sent to a blender for grinding. A lemon is squeezed out of the juice, which is added to the berries and all together are ground until a puree is formed. Then, in a small bowl, lay eggs and sugar, beat well, add berry puree and mix with a whisk. Then add the oil, place the dishes on the stove, heat the mass on the fire until it starts to thicken, and do not stop stirring it with a whisk. которого мы рассматриваем, до получения желаемой густоты. Cook the Kurdish, the recipe of which we are considering, until the desired density is obtained. Then the dishes are removed, the cream is cooled and put in a cold place.

Kurd from frozen strawberries

(примерно сто восемьдесят грамм), два яйца, сорок грамм сахара, пятьдесят грамм масла сливочного. Ingredients: frozen strawberries (about one hundred and eighty grams), two eggs, forty grams of sugar, fifty grams of butter.

Preparation

First you need to prepare all the necessary products. Strawberries are removed from the freezer in advance and transferred to the lower shelf of the refrigerator to melt. подтает, ее вместе с соком кладут в блендер и измельчают до состояния пюре. When the frozen strawberry is poured, it is put together with the juice into a blender and ground to a mashed state. This will take about fifteen seconds. Berry mass is transferred to the dishes, put on fire and cook for about a minute after boiling. Meanwhile, the eggs are washed and dried. One egg is divided into yolk and protein, the second is left whole. Protein is postponed, it will not be needed. The mashed potatoes are wiped through a sieve, put back into the dishes, add the eggs and whisk thoroughly. Then add sugar, which must be turned into powder, and oil. All this is put on the fire and cook for two minutes, stirring constantly. On request, a ready-made strawberry Kurd Can again be passed through a sieve. Dessert is cooled and served to the table. It will have a bright taste and a delicate texture. Well suited cream to pancakes.

Strawberry Kurdish for Cappeycakes

English kurd most confectioners put inside kapekeykov to ensure that the latter have a more vivid and rich taste.

Ingredients: three hundred grams of fresh strawberry, one hundred and fifty grams of white granulated sugar, five eggs, one hundred grams of butter, one lemon.

Preparation

Berries are picked, cleaned, washed. The lemon is cut in two and squeezed out the juice, removing the seeds. Juice and strawberries are whisked well to a homogeneous consistency. Eggs together with sugar beat up with a mixer, add berry mass and butter. All this is placed in a bowl, put on a steam bath, stirring, wait until the oil dissolves. Then the Kurds cook as much time as they want. It is recommended to achieve such a density, as when cooking berry jam, because then the cream will easily fill the capkake. In the cooled capkake, a hole is made in the middle, for example, using a tool for cutting the cores of apples. These holes are filled with ready-made strawberry kurds. You can also decorate with a cream capkake top.

Cake "Black Prince" with strawberry kurde

Ingredients for the dough: four eggs, two glasses of sugar, two glasses of sour cream, three glasses of flour, six tablespoons of cocoa, two spoons of tea soda.

Ingredients for the Kurd: three hundred grams of strawberries, juice from one lemon, one hundred forty grams of granulated sugar, six eggs, one hundred grams of butter butter.

Ingredients for cream: two glasses of sour cream, one glass of sugar, six spoonfuls of cacao, cognac.

Preparation of cakes

The flour is mixed with soda and cocoa, the eggs are well beaten along with the sugar, add sour cream, small portions of flour and mix thoroughly. The dough is divided into four parts, each poured into a mold and baked until ready.

Strawberry Kurd (recipe for cake)

Berries are mashed with a blender, add lemon juice, melted in a water bath oil and beaten eggs with sugar. Cook the Kurdish in a water bath until thick, not forgetting to stir it. The finished cream is cooled.

Cream

Sour cream is well beaten with sugar and cocoa, then add a few spoons of cognac.

Forming a cake

Cooled cakes impregnate to your liking. Each cake is sandwiched with strawberry kurds, and then cream with sour cream. The upper cake is coated with cream and covered with mastic, decorated with aysing.

Finally ...

являет собой нежный крем, что имеет шелковистую структуру. Strawberry Kurd is a gentle cream that has a silky texture. In the season it is prepared from fresh berries, and in winter - from frozen berries. You can add vanilla and cinnamon to the dessert. The basis of the cream is puree from strawberry, also the composition of the dish includes eggs, sugar and butter. As you can see, the set of components is very simple, like the cooking process itself. Kurd is an excellent basis for the preparation of ice cream, it is often served as sauces for pancakes and cheese cakes.

To your liking, the strawberry Kurd is similar to the children's curd with strawberries, that's why the kids love it so much. Many confectioners use this cream to make cakes and cakes, baking turns out to be more delicious, delicate and fragrant. Today the Kurd is a fairly common sweet dish around the world, it is loved by both adults and children.