Juicy meat in French with potatoes, recipe

One of the options for a hearty and delicious dish for dinner can be meat in French with potatoes, the recipe of which is very simple, and the products for cooking are present in the kitchen of any hostess almost always. There is a legend that this name appeared after the dish, which is a baked pork with potatoes and cheese, was made for Count Orlov in Paris, from here he had French roots. At the present time, perhaps, this recipe is most relevant for Russian housewives, which are prepared for it both for festive tables and for family dinners.

It should be noted that meat in French with potatoes, the recipe for cooking which can have different variations, is always delicious. Some people prefer to add mushrooms here, others use sour cream instead of mayonnaise, but in any case a rich and fragrant dish is obtained.

Beef or low-fat pork is washed in running water, cut into small pieces, which from two sides are beaten, laid out in a prepared form. On top of the fillet season and salted to taste (you can take black pepper, curry, other condiments). Onions are cleaned and cut into half rings, laid out from above. The potatoes from which the peel is removed are cut into thin slices, placed in the next layer, salted, seasoned. Cheese hard varieties rub on the grater, it will be the finishing touch of the dish. In a separate dish, mayonnaise (about 200 grams) is bred with equal amounts of water, poured into food. The mold is put in a preheated oven for an hour. You can check the preparedness of the dish by gently pricking the potatoes, since it is cooked the longest.

Juicy and fragrant meat is obtained in French with potatoes and mushrooms. For this, the pork tenderloin is cut into small pieces, salted, peppered and left for a while to marinate. Potato tubers are cleaned, cut into thin circles, laid out in a baking dish, oiled, a little salt is added. The meat is placed on top, on which the onion rings will be placed. Fresh champignons are cut into plates, put on onions. On top of them are placed circles of fresh tomatoes. Each layer is slightly salted. Mayonnaise is diluted with a small amount of water, in it is placed crushed herbs. The resulting sauce is filled with a dish that is put in the oven for an hour. Shortly before the end of cooking, meat in French with potatoes, the recipe of which is quite simple, is sprinkled with grated cheese on top, after which it is left for a few more minutes in a preheated oven. This dish is served hot. It can be made for a festive table, since it, in addition, has an original appearance.

Much faster and easier it is possible to prepare meat in French in aerogrill. For this, the pork is cut into several portions, each of which is rubbed with salt and spices. They are laid out circles of tomatoes, Bulgarian pepper, marinated mushrooms. Above, the dish is sprinkled with grated cheese and placed in aerogrill on the middle grate. The speed is set to average, and the temperature will be about 220 degrees. The cooking time is about 30 minutes.

Gentle taste has meat in French with potatoes, the recipe of which will be as follows. Chicken fillet is cut into small pieces. Potatoes are cut with straw, onion shredded by semirings. Potatoes, meat, onions, circles of fresh tomatoes are laid on a baking tray. Each of the layers is soloed. In mayonnaise is added grated cheese of hard varieties, salt, chopped greens. All layers are neatly smeared with the resulting mixture. Place the dish in the oven for 50 minutes at medium temperature. You can also add a layer of fresh or canned mushrooms, rings of Bulgarian pepper, chopped garlic. This will give the dish a new flavor and aroma.