The recipe for a pastry dough - there are no places for amateurs

Everyone loves cakes, and even realizing that this food can not be attributed to healthy, we still can not refrain from eating fat from the heart. Patties - a universal food, it is good in itself, and as a substitute for bread, and as a dinner, and as a breakfast ... In general, one can sing endless pies. And still, if you list all types of baking: pies, pies, cheesecakes, buns - the material is typed not on the article, but on a real thesis. But let's not complicate things like that. We will narrow the topic of research before discussing the question of how to knead the dough for pies.

The easiest recipe for a pastry dough is its purchase in the store. Do not think that this is a joke - professionals really know how to knead the dough so that baking is always successful. The main thing - do not buy frozen billets, but prefer "dough in bags" - a kind of semi-finished product today. In fact, if cooking is a success, quick preparation of pies from the finished dough will please the hostesses.

Of course, it's still not homemade cakes. Recipes of the same preparation of the dough can be divided into two groups: for frying products in a frying pan and for baking.

The recipe for pie-dough for frying is also simple and does not require much skill: 300 g of cottage cheese should take 0.5 liters of kefir, 2 eggs and a teaspoon of soda, sugar and salt. Stir the dough very carefully, chill for an hour and start making pies. The stuffing can be used any: forcemeat, potatoes, eggs with onions, even jam, the main thing is to cover the edges of the pies well, because the smell of a burned filling can ruin the whole impression of the prepared dish. This is especially true for sweet pies. In general, there is nothing complicated, and this recipe is easily mastered already in school years.

A recipe for a pastry dough for baking in the oven. Ready? But this is really for those who like to please their relatives, which is not easy to prepare, but the result justifies the efforts expended. In general, the recipe appeared even when cooked in a Russian oven, and it was pies that were the most traditional and nourishing food. But for the taste to be unmatched, and the dough soft and gentle, you will have to reckon with a not quite calm night. So, in the evening we are preparing a spoon: 50 grams of fresh yeast (in big cities, it's probably a rarity - such sticky briquettes that babushki sell in the bazaar, if you can not get them, you can dilute 1 tablespoon of dry yeast in water, adding there Sugar and flour). So, yeast must already be dissolved in water and begin to "play". After that, mix 200 g of margarine, 7-8 eggs, a glass of sugar, yeast and 1 liter of milk. Add the flour gradually so that the dough does not become too heavy. It's better to stir up only with a wooden spoon, in an aluminum saucepan. The dough, which remains "to reach" for the night, should be still very viscous, pestering the hands. He is left in a large saucepan in a warm place, covered with a towel.

Why will the night be restless? Yeast will very well raise the dough, therefore, two or three times a night it is necessary to check the spit and "podvivat" it - that is, lower the dough to a safe level so as not to get out of the edge of the pan. In order to have a clear idea of how to "fit" the dough, we will clarify: the pan is filled from evening to third, in the morning the dough can get out of the way.

Immediately after breakfast begins witchcraft: the dough is brought with flour to the condition necessary for modeling. Do not overdo it, otherwise all your efforts are a nuisance! You need to stir exactly as much as you need to get a dough that does not stick to your hands. Dividing the dough into small cakes, we put stuffing on them, wrap them and put them on a greased baking sheet. Pies grease with egg yolk, let them once again "come up" - and into the oven. Yes, it's a recipe for a pastry dough for skilled housewives, but I can assure you that such patties can not be obtained with quick recipes or a store test. Dare once for the feat of creating a culinary masterpiece - and it will be your signature recipe!