Biscuit in the multi-barrel "Redmond". Recipes for the Redmond Multivariate

Probably, there is no such person who does not like original tasty cakes. Of course, every culinary chooses himself what will be its basis, but the most popular today is biscuit. Learn to bake a magnificent biscuit in the multivarke "Redmond" can anyone. This unique device prepares simply delicious flour products, not without the participation of a person, of course, and not without a proven good recipe. The main thing is to understand how to do it right. There are several recommendations for this.

A few simple tips

Proteins must necessarily be beaten separately from yolks, only so you can get a magnificent biscuit. Yolks are injected one by one into the protein mass. This is the most successful way of making a biscuit crust. It is recommended to sift the flour so that the dough is airy and light. You can do this immediately in a bowl with pre-whipped other ingredients. It is forbidden to knead the dough with a mixer or blender, in this case the cake will not rise. And perhaps most importantly: during the baking process, you can not open the lid of the multivark, because it immediately settles. Readiness is checked after the program "Baking" is over. And now you can proceed to the consideration of how to prepare a biscuit in the multivark "Redmond".

A simple biscuit recipe

Ingredients: four eggs, one glass of flour, one glass of sugar and one bag of vanilla.

Preparation

First of all, the eggs must be cooled, then the yolks are separated from the proteins and the latter are beaten with a small amount of salt into a strong foam. Then add sugar and vanilla in small portions and continue to whisk. When the mass thickens, yolks are injected one at a time, without interrupting whipping with a mixer, and then flour, and mixing by hand from the top down. Do this carefully, so as not to spoil the dough, because it should turn out to be airy and gentle.

Next we start to prepare a biscuit (a recipe with a photo). To do this, the bowl of multivark oil is creamy and spread the dough into it, close it with a lid and select the "Bake" mode, set the timer for fifty minutes. After a lapse of time, the multivark herself will report the end of biscuit preparation. After that, the lid is opened. It immediately becomes apparent that the cake has a crust only on the sides, and there is no top. To get a crust and there, it is necessary to shift the product into a basket for steaming and place it upside down in the bowl. Then choose the "Baking" mode at the most minimal time. Ready cake to keep some more time in the bowl in order that it completely cooled down.

Chocolate biscuit: a recipe with a photo

Ingredients: one glass of milk, five spoonfuls of vegetable oil, four eggs, one glass of sugar, four tablespoons of cocoa, two glasses of flour, one spoonful of baking powder, one spoonful of lemon juice, two tablespoons of vegetable oil to lubricate the bowl of a multivariate, a little vanilla.

Preparation

It should be noted that all components must be at room temperature. The yolks are separated from the whites and whipped until the foam is strong. Yolks are triturated with sugar, added to proteins and whipped well, and a lush mass should be produced.

Since according to this recipe biscuit is prepared on milk, it is added to the egg mixture together with vanilla, lemon juice and vegetable oil. Then, the flour mixed with cocoa and baking powder is placed there, and everything is mixed gently. The finished dough is transferred to an oiled multi-cup bowl and the Baking mode is selected for one hour and five minutes. After a while, choose the mode "Maintain heat" for twenty minutes, without opening the lid. Then the finished biscuit is removed and used for the intended purpose.

Sponge cake biscuit

Ingredients: one can of condensed milk, one egg, two tablespoons of sugar, one spoonful of baking powder, two hundred and fifty grams of flour, one spoonful of cocoa.

Preparation

Biscuit in condensed milk is prepared very simply. To do this, the condensed milk is mixed with the egg and sugar and whipped well. Then, the flour, pre-mixed with the baking powder, is gently introduced. The finished dough is divided into two parts, one of which is filled with cocoa, and the other - one spoonful of flour. Everything is mixed.

The cup of the multivark oiled, spread out in a chaotic order a spoonful of white dough, and then a spoonful of dark so that the result is a "zebra". Next include the "Baking" mode for forty-five minutes. After a while, the product is cooled and removed.

Biscuit "Marble" in the multivark

Ingredients: five eggs, two hundred grams of sugar, two hundred grams of flour, two tablespoons of cocoa, one and a half spoons of baking powder.

Preparation

Consider how to prepare a biscuit step by step. So, first beat the eggs until a thick foam forms. Then, in small portions, sugar is introduced, without interrupting whipping with a mixer or blender. In the same way, sifted flour is added with a baking powder, but no longer whipped, but mixed manually from top to bottom. The dough is divided into two parts, one is put into cocoa and mixed. In a greased bowl multivarki pour first white dough, and on top place black. Careful circular movements of the hand, in which there should be a toothpick, begin to mix both doughs. Thus, the marble pattern should turn out. Then choose the "Baking" mode for fifty minutes and bake a biscuit, the temperature should be already displayed in the multivark. After a while, the product is cooled, taken out and used for the intended purpose. So, it can be cut into three parts, each of which is greased with condensed milk and sprinkled with sliced fruit, forming a cake. And you can use other creams, it all depends on the culinary preferences.

Lemon biscuit in the Redmond multivariate

Ingredients: four large eggs, two hundred grams of sugar, two hundred grams of flour, ten grams of lemon peel, twenty grams of lemon juice, butter.

Preparation

Eggs should be at room temperature, they are broken into dishes, they are covered with sugar and a mixer is started to beat into a strong foam. Next, add zest and lemon juice (the fruit bones are removed beforehand), flour and mix with a spoon until a homogeneous consistency is obtained.

Before baking a sponge cake in the Redmond multivark, her bowl is smeared with butter and then dough is put there, covered with a lid. Then turn on the Soup mode with the Function button and select the time of forty minutes. The finished product is decorated with slices of lemon, sprinkled with powdered sugar.

Sponge cake on sour cream in multivark

Ingredients: four eggs, two hundred grams of sugar, one hundred grams of butter, one glass of sour cream, vanilla and two glasses of flour.

Preparation

Eggs and sugar beat into a thick foam mixer. Melted butter is combined with sour cream and vanilla, injected into the egg mixture, stirring well. The flour is combined with the baking powder and injected into the dough, stirring so that there are no lumps.

Bowl multivark oiled, poured into her dough and choose the mode "Baking" for eighty minutes. After this, the product is cooled and removed. It turns biscuit delicate and lush. It contains a small amount of calories, because it contains sour cream. Such a product is well suited for cooking cakes, most importantly, do not get it out of the bowl until it completely cools.

Finally ...

Multivark today is an indispensable assistant in the kitchen. With its help you can cook not only the first and second dishes, but also bake cakes for cakes. A delicate and magnificent biscuit can be used as a basis for preparing various cakes and desserts. It is not difficult to make it.