Marinating tomatoes without sterilization: the best recipes. How to pickle tomatoes without sterilization?

Almost everyone on the table has a product like a tomato. It is a part of salads, first and second courses, sauces and so on. Today, many housewives do not imagine a feast without tasty and healthy tomatoes. This is not surprising, since the benefit of this product is proven by science. So, it contains glucose, fructose, vitamins, mineral salts, phytoncides and other elements and substances that inhibit the development of thromboses, have anti-inflammatory and antibacterial action. Maybe that's why every housewife has her own recipes for cooking this vegetable, as well as many ways to prepare them for the winter, such as, for example, marinating tomatoes without sterilization. Of course, no one stops at what has been achieved, because there is always a desire to try something new. Today we will consider several ways of preserving tomatoes without sterilization.

Marinated halves of tomatoes

Ingredients : tomatoes, garlic and sweet pepper, salt and sugar, vinegar and vegetable oil.

For marinade : for three and a half liters of water take one and a half glasses of sugar, two tablespoons of salt, and a half cup of table vinegar.

Preparation

Before pickling tomatoes for the winter, it is necessary to choose them correctly. For this, tomatoes of fleshy varieties, strong enough and not ripe, are suitable. First they are washed, cut in half. Garlic is cleaned. Two cloves of garlic, five peas of sweet pepper are laid on the bottom of the cans , tomatoes are put downwards, everything is poured with boiling water, covered with a lid and left for ten minutes. In the meantime, prepare a marinade. To do this, mix all the ingredients, bring to a boil and only then add the vinegar.

Ten minutes later, from the jars with tomatoes, drain the water and pour them marinade, add one spoon of vegetable oil to each liter jar and roll. Tara, where there are pickled tomatoes (without sterilization cooked), turn the lids down and cool.

Marinated tomatoes without sterilization

Ingredients : three three-liter cans three kilograms of ripe tomatoes, three bulbs and carrots, nine grape leaves, twelve cherry leaves; Twelve currant leaves, one bunch of fresh parsley, twelve cloves of garlic, and two bay leaves, twelve black peas and eight peas, four spoons of salt and two hundred and fifty grams of table vinegar, three and a half gallons of water.

Preparation

Marinating tomatoes without sterilization begins with the fact that the water is brought to a boil. Carrots cut into plates, onions - rings. At the bottom of each bank spread grape, currant and cherry leaves, put two cloves of garlic, cut into plates, onions, carrots, parsley and tomatoes. Pour boiling water over the cans and leave them for twenty minutes.

Preparation of marinade

In the water add salt and sugar, bay leaf, peppercorn, bring to a boil and add the vinegar.

We marinate tomatoes without sterilization on. So, after a while, drain the water from the cans and fill them with hot brine, roll it up and put the covers under the covers until they cool down.

Marinated tomatoes with grapes

Ingredients : tomatoes, grape brush, horseradish, dill, salt and sugar, as well as peppercorns, vinegar.

Preparation

Before pickling tomatoes without sterilization, it is necessary to wash vegetables, grapes and greens. At the bottom of clean cans spread dill, horseradish leaves, a layer of tomatoes, then a layer of grapes and so on. The water is boiled in the dishes, the cans are poured and left for fifteen minutes. After a while, the water from the cans is poured into a saucepan, salt and spices, vinegar and brought to a boil. A hot marinade is filled in with tomatoes and rolled up. Tare is turned over and covered with a blanket until it cools down. Marinated tomatoes without sterilization are ready!

Tomatoes with onions for winter

Ingredients : tomatoes, onion, parsley, horseradish and currant leaves, sweet pepper.

For marinade : for one liter of water take three tablespoons of sugar, one spoonful of salt, eighty grams of table vinegar, one spoon of vegetable oil.

Preparation

Before pickling tomatoes for the winter, you need to thoroughly wash the tomatoes and cut into four parts, onions - half rings. In the prepared canisters impose horseradish and currant leaves, spices, then shift the layers of tomatoes and onions, pour boiling water and insist fifteen minutes under the closed lid. In the meantime, prepare a marinade. To do this, put all the ingredients in the water, bring to a boil and add vinegar at the end.

Water is poured off from tomatoes, and poured marinade, add a spoonful of vegetable oil and roll them with clean lids, cans turn and cool. Marinated tomatoes without sterilization can be stored for a long time.

Tomatoes with mustard for the winter

Ingredients : one liter jar of tomatoes, two bay leaves, fifteen peas of sweet pepper, one spoon of mustard seeds.

For marinade : one liter of water takes one hundred and fifty grams of vinegar, forty grams of salt and seventy grams of sugar.

Preparation

Marinating tomatoes without sterilization begins with the fact that in clean cans stack pepper, bay leaf, mustard seeds and washed tomatoes. It should be noted that mustard does not add to the sharpness of tomatoes, so they can be used by children. So, continue to prepare marinade. For this, all the ingredients are mixed and boiled for twenty minutes. Then, with a hot brine, they pour in tomatoes and roll them up, turn them downside down and cool. Do not worry about the large amount of vinegar, as some of it is eroded by boiling.

Marinating tomatoes (recipes without sterilization) make it possible to obtain a product that fits well with fried potatoes, meat dishes, porridges and so on.

Marinated green tomatoes

Ingredients : unripened tomatoes of oblong form, horseradish and currant leaves, onion, pepper "Sparkle".

For marinade : one liter of water takes one hundred and fifty grams of vinegar, fifty grams of salt, eighty grams of sugar, ten cloves, ten peas of black and fragrant pepper, five bay leaves.

Preparation

Marinating tomatoes without sterilization begins with the fact that tomatoes are well washed. At the bottom of each jar, leaves of currant and horseradish, tomatoes, large pieces of onions, one sharp pepper. Separately boil the water for the marinade, add all of the above ingredients and boil for fifteen minutes. After this, tomatoes are poured hot with brine, they are clogged and left to be stored in a cold place. Such tomatoes are served to the main dishes, cutting them into several pieces, sprinkling onions rings and sprinkling with vegetable oil.

Thus, there are many recipes for preparing tomatoes for the winter. Which one to choose for themselves, everyone decides for himself. In any case, pickled tomatoes are delicious and mouth-watering.