Donuts on condensed milk: a recipe for cooking. How to cook delicious donuts on condensed milk?

How to cook donuts on condensed milk? The recipe for this dish is quite simple, but the products are amazing! For 20 minutes you can cook so delicious and mouth-watering sweets, that they will immediately create a holiday atmosphere in the house.

Donuts on a condensed milk. The recipe is classic

To prepare you will need these ingredients:

• Condensed milk - 1 jar;
• Eggs - 2 pieces;
• Soda - 1 teaspoon,
• Lemon juice to quench soda;
• Flour (by eye);
• Oil of the plant. For frying - a glass.

How to cook donuts on condensed milk

In the dishes, pour out the condensed milk, eggs, mix the resulting mixture thoroughly. Soda put out in a spoon and add to condensed milk, stir again. Now you need to add flour and knead an elastic smooth dough.

From it on the table roll out a pancake 1 cm thick. Use special molds to cut circles - billets of future donuts. Now in the saucepan warm up the oil, lay the rings and fry on both sides until they become dark honey color.

Donuts take out a little noise. To remove excess fat, it is good to put them immediately on paper towels. Ready products can be flavored with powdered sugar. Very zealous sweet tooth can smear them with jam or jam.

Donuts on condensed milk: a recipe from Julia Vysotskaya

Necessary ingredients:

• A bank of condensed milk;
• 4 eggs;
• 1 tsp. Soda;
• a pinch of salt;
• 0.5 kg of flour;
• Oil for deep-frying;
• Powdered sugar.

To make donuts on condensed milk, pour the milk into the dishes, introduce the eggs, mix everything thoroughly. Next, add soda, salt and flour, knead the dough, constantly adding flour.

Now you need to mold the rings. Are you ready? Excellent! In the saucepan pour oil, warm it and lower the first portion of donuts. You need to get them when they get a beautiful dark brown color. Excess fat to us to anything, so after the frying put the products on paper towels. Very lush and delicious donuts are obtained, which can be sprinkled with sugar powder for beauty and greater sweetness.

Donuts on brown condensed milk

These are very interesting donuts on condensed milk. The recipe says that instead of the usual condensed milk you need to use a boiled - so-called toffee.

To prepare a dish you need these ingredients:

• 30 g of yeast;
• 2.5 cups of flour in / s;
• glass of water;
• 20 g of sugar;
• 2 cups vegetable oil for deep-frying and in dough (spoon);
• salt.

In this case, the dough for donuts with condensed milk is a little more difficult to prepare. Rather, it is not more difficult, but longer, because the basis is yeast. It should be noted that donuts from dough are more lush and bulky, so the products are made in the form of lumps, rather than rings. How to prepare a yeast dough, everyone must know. We warm slightly water, dissolve the yeast, add a little sugar. Pour the swollen mass into the sifted flour, knead the dough, in a consistency resembling thick sour cream. We leave to rise (in heat).

So, the basis we have. We sprinkle the flour with flour and, picking the pieces from the dough, with the shape of the lozenge. They need to put a teaspoon of boiled condensed milk (this will be the filling). Now it remains to seal the edges, to form a smooth, round lump. For frying it is better to take a cast-iron vessel. In it, pour the oil (necessarily refined), boil and dip into it donuts. This oil should cover them above the middle. In the process of frying, donuts must be turned all the time with a spoon or a spoon to make them blush from all sides.

Ready donuts need to get rid of excess fat and decorate with powdered sugar. Everything, it's time to invite the household to the table!

Sweets for all occasions: yeast donuts with condensed milk

Necessary ingredients:

• Yeast - 25 g;
• Water-glass;
• Sugar - 2 tablespoons large;
• Sunflower oil - 2 tbsp. L .;
• Flour in / s - 2.5 cups.

A distinctive feature of this recipe is that it does not require eggs and margarine, and the sugar needs much less than the dough for ordinary baking. As a result, lush, bulky items are produced, and besides not too high in calories. In addition, such sweets can even be cooked during fasting.

Yeast crumble into a bowl, add sugar, add a little water and stir everything. When the mass is covered with foam, pour the remaining water, pour a glass of flour, mix well. Dishes covered with a clean towel and put on a warm water bath.

After 10 minutes, add the last glass of flour, doing it slowly and carefully. Also add 2 tablespoons of vegetable oil, stir and send again to a water bath.

After about 10 minutes, the dough should come up. Now you need the remaining 0.5 tbsp. Flour the flour into a bowl with a base, gently crush the dough with your hands. This is how easy it is to prepare a lean yeast dough for donuts with condensed milk. The recipe allows you to use as a filling not only condensed milk, but also jams or even marmalade. And imagine the delight of a child who found a whole berry inside the dainty?

Donuts chocolate with condensed milk

Chocolate, and even with condensed milk! These donuts, probably just a dream of the most notorious sweet tooth. They are really sweet, even a little sugary, but, as they say, the taste and color of friends is not.

What ingredients are required? The list is quite simple:

• Milk condensed (you can boiled) - half a can;
• Eggs - 2 pieces;
• Powdered sugar for decoration;
• Baking powder - 1 tsp;
• Powdered cocoa - 3 tbsp. Spoons;
• Salt - pinch.

By the way, in this case it is recommended to use not sunflower oil, but corn - it is less fatty and high-calorie. In addition, as a filling, you can take raisins, nuts or chocolate.

How to Make Chocolate Donuts

So, prepare the dough with condensed milk. First, blend eggs with salt, add condensed milk to them, pour out the cocoa and baking powder. Mix all. Sift flour there and knead the dough. In this case, flour should be added so that the dough is soft. If it is tight, the donuts will turn out to be rubber or hard, and they should not be such. Donuts are softness, fluffiness and volume.

So, you need to mold the sausage, from which to cut the pieces and mold the balls out of them. If the filling is provided, then they need to be made into grooves. Balls will be fried very quickly, so you have to dazzle all the donuts from the prepared dough.

You need to fry in a deep saucepan or in a frying pan. We do not regret the oil: it will take so much that the lumps in it are almost drowned. Then it will ensure a uniform browning and browning. Do not try to cook all the donuts at a time. It is better to make several approaches, but to get quality products. Therefore, we will fry in small batches. It is very important to comply with the temperature regime: the temperature should be "optimal" - and not high, and not low. Otherwise, donuts will either burn right away, or absorb all the oil.

Finished balls to get, spread out on a towel. Then sugar it with sugar. Chocolate donuts made from dough with condensed milk are ready for consumption.

Donuts in milk and with condensed milk

Note that this is also a "yeast" kind of donuts. Necessary ingredients:

• Condensed milk - a bank;
• Flour of excellent quality - 300 g;
• Whole milk - glass;
• Eggs - two;
• Fresh yeast - 25 g;
• Oil drain. - 25 g;
• Salt, oil for deep-frying.

Cooking goodies!

In the dishes, pour the warm milk, put the yeast, sugar and stir everything. Leave for 15 minutes (in a warm place). Enter into the mass of egg, stir and add ghee, then again mix everything well. Now put the yeast, the flour sifted and mixed with salt. Mix the smooth, soft dough and leave it for an hour, covering it with a clean towel.

Sprinkle the surface of the table with flour, put dough on it and cut into balls (no more than 10 pieces). In the middle of each billet put the filling (a spoonful of condensed milk). The edges are properly tipped.

In a saucepan or a cast-iron frying pan, heat the oil and lay out the first portion of the donuts. The oil should cover them almost to the top. Finished donuts get a noisy or spoon, put on a paper towel to remove excess fat. Decorate the finished donuts with powdered sugar.

Now you know how to make donuts with condensed milk. Call friends, cover the table and take praise from family and friends! Have a nice tea!