How to cook tartlets with mushrooms, chicken and cheese?

Tartlets with mushrooms, chicken and cheese are a delicious and nutritious snack that can be cooked quickly enough. Now we will consider different recipes.

Tartlets are homemade. Recipe

This appetizer will complement the festive table. Serve these products need hot. Before you spread the tartlets with mushrooms, chicken and cheese on the table, they can be heated in a microwave oven.

Now we will consider the recipe for creating both a base and a filling.

To prepare you need:

• Two glasses of flour;
• One packet of margarine;
• Salt (according to your taste);
• Two cloves of garlic;
• Three hundred grams of mushrooms;
• One chicken yolk;
• 300 grams of hard cheese (for example, "Russian" or "Dutch");
• One tablespoon of mayonnaise;
• Five st. Spoons of water (filtered or boiled);
• Two boiled legs;
• Two onions.

Tartlets with mushrooms, chicken, cheese: step-by-step recipe for a snack

1. First, grate margarine on a large grater. Then mix it with a spoon with flour. In the end, you will get a little baby. From it, form a slide. In the groove, add the yolk, salt and water. Then mix everything with a spoon.
2. Then quickly knead the dough with your hands. Then send it to the refrigerator for about thirty minutes.
3. Then take the molds. Lubricate them with either butter or margarine.
4. Then take out the cooled dough. Divide it into equal pieces. Of these, form lozenges. Sprinkle with flour. Then put in the molds. Squeeze the edges.
5. So that during the baking process the bottom of the baskets does not rise, pour a little corn or peas. After remove the filling.
6. Bake the products in the oven until cooked at a temperature of two hundred degrees.
7. After the products are prepared, allow them time to cool down.
8. Now prepare the filling. For this, fry with onion mushrooms. After salt and pepper to your liking.
9. Then, to remove excess liquid, throw the mass in a colander.
10. Then boil until ready for the whole leg, remove them from the skin first.
11. Add the chicken to the mushrooms, after all the ingredients are mixed.
12. Then spread the mass evenly over the tartlets.
13. After the tartlets, put the cheese "cap". For this, grate the cheese on a grater. Add sour cream or mayonnaise, squeezed garlic.
14. Then thoroughly mix the mass. The finished cheese mixture should be not liquid, but thick.
15. Place the resulting mass on top of the tartlets.
16. Tartlets with mushrooms, chicken and cheese are baked until the last named component starts to melt.
17. Put the mushroom on the finished products. So tartlets will be even more beautiful and appetizing.

Appetizer with meat for festive table

Now consider another recipe for snacks. Ready-made tartlets will be used for cooking. You can buy them in any supermarket.

To prepare tartlets with mushrooms, chicken and cheese in the oven, you will need:

• Two hundred grams of cheese;
• Twenty pieces of tartlets;
• One onion;
• 200 grams of champignons;
• Two large-sized chicken fillets.

Step-by-step recipe for snacks with meat and cheese

1. First of all, boil the fillets. After let it cool down.
2. Then fry the champignons until ready with onions.
3. After the middle grater chop the cheese.
4. Mix the champignons with chicken.
5. Take ready tartlets. Start with a mass. Top the cheese. Send it to the oven for ten minutes.
6. Ready-made tartlets are served with mushrooms, chicken and cheese, photos of which are presented in the article, in a large dish. Be sure to decorate the items with greens. So it will be tastier, more appetizing and more useful.

Delicious appetizer with cheese and cream

Let's consider one more variant of preparation of tartlets. This hot appetizer perfectly fits on any table.

To prepare you need:

• onion;
• salt;
• 400 grams of mushrooms;
• Twelve pieces of tartlets;
• 100 grams of hard cheese;
• 200 ml of cream;
• Two st. Spoons of vegetable oil;
• Two chicken breasts.

The process of preparing tartlets at home: a step-by-step instruction for creating snacks

1. First of all, rinse the breast. After that melenko chop.
2. Then, peel the onion, then finely chop it. Then, until soft in oil, fry.
3. After rinse the mushrooms, cut.
4. Then add the mushrooms and chicken to the pan.
5. Mix all the ingredients. Cook everything for five minutes.
6. Then take a baking tray. On it, place the tartlets. Stuff them with a frying pan.
7. Then pour the products with cream. Sprinkle with cheese.
8. Bake products in the oven for about fifteen to twenty minutes. They are served warm.

Appetizer with quail egg

Now tell you how to prepare tartlets with mushrooms, chicken and cheese, which will be supplemented with quail eggs. These delicious products will look very appetizing.

For cooking, you will need:

• Eight tartlets;
• pepper;
• One large bulb in size;
• 150 grams of hard cheese;
• salt;
• Two hundred grams of mushrooms;
• Eight quail eggs;
• One teaspoon of vegetable oil;
• 200 grams of chicken breast.

Preparing a tasty and nutritious snack at home

1. Initially, peel the onions. After finely chop. Then send to a pan with vegetable oil.
2. At this time, wash the mushrooms, dry. Then cut them.
3. Then add the mushrooms to the onions. Fry for five minutes over medium heat. After salt and pepper the ingredients.
4. Wash the fillets. Then cut very small pieces.
5. Then add the chicken to the frying pan. Continue to fry until cooked. You can sprinkle with spices.
6. After cool a little stuffing. Then spread out the baskets.
7. You can cook in aerogrill as well as in the oven.
8. Then sprinkle the top of the basket with grated cheese.
9. At the top of each tartlet, make a small groove. Put them in a quail egg.

Products with cheese and sour cream

Tartlets with mushrooms, chicken, cheese and sour cream are very delicate and tasty. We will now tell you how to prepare such a snack.

For cooking, you will need:

• Fillets (two pieces);
• A glass of home-made sour cream;
• salt;
• Fifteen tartlets;
• Four hundred grams of champignons;
• Two onions;
• 200 grams of hard cheese.

Step-by-step recipe for cooking at home

1. First, brush and cut the onion into cubes.
2. After fry in a pan. Then reheat on vegetable oil until golden.
3. Cut the fillets into small pieces. After fry with the onions for ten minutes, so that the meat is cooked well.
4. Wash the mushrooms. After cleaning and fry in sunflower oil.
5. Place on the baking sheet tartlets. In them, lay the stuffing with a slide.
6. Top with sour cream. Sprinkle the tartlets with cheese.
7. Send it to the preheated oven for fifteen minutes.

A small conclusion

Now you know how to make delicious and nutritious tartlets with mushrooms, chicken and cheese. The recipe for the preparation of this unusual snack was examined in detail, not just one, but several. We hope that you will find the right variant for yourself.