Pizza with sausage and pickled cucumbers - simple recipes

Home pizza with sausage and pickled cucumber is incredibly delicious and fragrant. It consists of easily accessible budget products and is prepared by a very simple technology. If desired, cheese, fresh tomatoes and other ingredients are added to it.

Variant from yeast dough

This recipe produces a very hearty and fragrant pastry. She can feed not only her family, but also unexpected guests. To mix dough, from which pizza with sausage and pickles will be baked, stock up with all the required ingredients. You must have at hand:

• 400 grams of wheat flour.
• 4 tablespoons lean oil.
• 200 milliliters of warm drinking water.
• A teaspoon of table salt.
• 11 grams of dry yeast.
• Half a teaspoon of sugar.

Since this recipe implies the presence of a filling, you will additionally have to stock up another set of products. In this case, you will need:

• 300 grams of sausage.
• Ripe large tomato.
• 200 grams of low-melting hard cheese.
• Pair of pickled cucumbers.
• Ketchup or tomato sauce.

Process description

First you need to do the preparation of the dough, from which you will later get a delicious homemade pizza with sausage, pickled cucumbers and cheese. In a deep container, wheat flour is sieved and yeast, sugar and salt are poured into it. All mixed well and poured with warm water. Add any lean oil. From the resulting mass knead elastic dough, cover it with a clean napkin and put in heat for half an hour.

While it will rise, you can take time to prepare the filling. Sausage is grinded arbitrarily, tomatoes are cut into thin slices, cheese and cucumbers are individually rubbed on a grater.

Approached dough slightly gouged by hands, placed on a work surface, covered with parchment paper, and rolled into a large circle. Then it is smeared with ketchup or tomato sauce. Top layers of sausage, marinated cucumbers and tomatoes. All this is abundantly sprinkled with grated cheese, gently transferred to a baking sheet and put into the oven. Bake pizza with sausage and pickled cucumbers for twenty minutes at a standard one hundred and eighty degrees.

Variant from a yeast-free dough

According to the technology described below, a very nutritious and delicious pastry is obtained. It is prepared so simply and quickly that it can be done even after a tiring working day. To bake such a pizza, you will need:

• 3 chicken eggs.
• On a tablespoon of mayonnaise and sour cream.
• 100 grams of butter.
• A pinch of table salt and baking soda.
• 450 grams of flour.

All these ingredients are needed to knead the dough, from which pizza with pickled cucumbers and sausage will be baked. The recipe for this dish also presupposes the filling. To make it, you should have at your fingertips:

• 50 grams of pork smoked ham.
• 100 milliliters of mayonnaise.
• 200 grams of sausage and low-melting cheese.
• Canned cucumber.
• 70 grams of tomato sauce.

Algorithm of actions

In one vessel they combine whipped eggs, sour cream and mayonnaise. All is well mixed with a whisk and podsalivayut. Grated butter is added to the resulting mass. There, pour soda and pre-sifted wheat flour. All intensively vymeshivayut hands.

The sufficiently hard dough formed is transferred to a working surface, abundantly sprinkled with flour, rolled out with a thin layer and placed on a baking sheet. All this is abundantly smeared with a mixture of tomato sauce and mayonnaise, covered with sausage cut, pieces of smoked ham and crushed canned cucumbers. A layer of grated cheese is poured over the top and the baking tray is put into the oven. Bake pizza with sausage and pickled cucumbers at a temperature of 220 degrees. Literally in fifteen minutes it is pulled out of the oven and served on the table.