Vegetable casseroles in the multivarquet: methods of preparation

A delicious and aromatic vegetable casserole can cook every housewife. This dish is made quickly and without any effort, besides, any products are suitable for it, since it is universal and quite variable. Usually for baking delicacies a multivarker is used: the dish cooked in it is more juicy and useful than its analog made in the oven.

Principles of baking

There are many recipes for casseroles. For their preparation, the hostess purchases the following products: zucchini, eggplant, zucchini, carrots, onions, mushrooms, tomatoes, beans, peas, cauliflower, broccoli, potatoes and other vegetables. Sometimes the ingredients are baked individually, more often combine with each other, adding meat, cheese, rice or cottage cheese. In addition, the hard ingredients are poured with a sauce made from sour cream, eggs, milk, flour, tomato paste or mayonnaise. Dietary meals use skimmed yogurt or yogurt. And this is not a complete list of ingredients for casseroles: in fact, any product from the refrigerator can become a part of the treat. The main thing, do not be afraid of experiments and manifestations of your own imagination.

Vegetable casseroles in a multivariate are no worse than in the oven. Their lower part, as a rule, turns out slightly toasted, the top remains light. For the preparation of the dish, the "Baking" mode is used, the time is set different depending on the constituent components and the capabilities of the modern stove: from 20 to 60 minutes.

Casserole from frozen vegetables

This dish is suitable for everyone who wants to get rid of extra pounds, as they prepare it in accordance with the principles of dietary nutrition according to Dyukan. The recipe for a vegetable casserole in a multivarka uses the following ingredients: 400 grams of frozen asparagus and cauliflower, as well as 300 g of fresh pumpkin and cabbage, 2 carrots and onions. All vegetables should be thoroughly washed. Cabbage of two species is finely shredded, the remaining components are cut into thin plates.
Vegetable oil in the Ducant system is not used. Instead, you can pour a little water (50-100 ml) or soy sauce into the bowl of the multivarker, so that the vegetables do not burn. Components are laid out in layers, their order depends on your preferences. Usually fresh vegetables are placed on the very bottom, while frozen components make up the top layers. The casserole is cooked for about half an hour in the "Bake" mode. The dish is served hot.

Vegetable casserole with cheese

The taste of this dish is very similar to vegetable pizza. And all thanks to the classic combination of spicy garlic and hard cheese. Multivarka in this case is used for extinguishing vegetables, and for baking delicacies, in order to avoid excess dirty dishes. The ingredients that are included in the dish are: one large clove of garlic, 200 grams of regular cheese, tomatoes and bell pepper, two small zucchini, onion, two tablespoons of sour cream, 120 ml of cream, salt and Provence herbs.

To make a vegetable casserole with cheese in a multivarquet , it turns out delicate and delicious, we clean all the ingredients from the peel, including tomatoes. Tomatoes and pepper are cut into cubes and sent to the cup "miracle stove", the bottom of which is smeared with butter or vegetable oil. Sour and bake for about 20 minutes. During this time, cut the semicircles zucchini and onions, add them to stewed vegetables. We knead and sprinkle with Provencal herbs. We cook another 20 minutes. After laying the chopped garlic, grated cheese, pour the dish with a mixture of cream and sour cream and keep in the multivariate for another 15 minutes until ready.

Parmigiano from eggplant

This is an Italian dish, which also contains cheese: 150 grams of soft, soft mozzarella and 50 g of hard Parmesan cheese. Besides them, we need 2 eggplants, 3 tomatoes, some salt and basil. Like other vegetable casseroles in a multivark, this requires preliminary preparation of vegetables. To begin with, we clean the eggplants and cut them into thick circles. We choose the program "Zharka" and cook 20 minutes of blue vegetables in this mode, periodically turning them over so that they are browned on both sides. We take half of the eggplants. For the remaining mass, we spread a ball of two rubbed tomatoes, which turned into tomato puree, and a few leaves of basil.
Cut two balls of mozzarella in circles and spread it over the vegetables. We fall asleep all half of the grated Parmesan. And then again - eggplants, tomatoes, basil and cheese. The casserole is prepared for 30 minutes in the multivarquet in the "Bake" mode. Served as a main course with bread or garlic croutons. The casserole goes well with ketchup or tomato paste.

Casserole with courgettes

The dish is very nutritious and healthy. Vegetable pudding from zucchini in the multivark turns juicy and delicate. To please your relatives with this recipe, you should prepare in advance: two large zucchini, three eggs, a bunch of processed cheese, several cloves of garlic, salt and pepper to taste. Zucchini is thoroughly washed, as the skin from them is not removed. Then remove the stem of the vegetable and cut it into circles. Garlic finely chop, cheese cut into thin strips. These components are mixed and put into a bowl, previously anointed with oil. Season them with seasonings, salt and pepper. The stove is switched on in the "Hot" mode and wait until the cheese is completely melted.

Whisk the eggs. We pour them into a zucchini mix, gently mix and prepare half an hour, using the program "Baking". The temperature is set at 150 °. In the process of cooking zucchini can release a lot of juice. If you noticed this at the end of the process, then leave the dish to bake for another 10 minutes. Do not cover the lid, so that excess liquid evaporates. Very simple in cooking vegetable casseroles. In the multivark, they quickly reach full availability, saving your strength and time. And a squash dish is no exception.

Dietary dish with mushrooms

The dish turns out beautiful, as the vegetables do not lose their shape. By combining the main ingredients with a delicious sauce, we will get a light snack, which is suitable for dietary nutrition. We take the components in equal quantities - 200 grams each. The list includes mushrooms, peas, corn, kohlrabi, broccoli, celery, carrots, peppers, tomatoes, onions. For pouring, you need a glass of milk, 2 eggs and a few spices. Vegetable casseroles in the multivark are obtained fragrant, if you add a little greens: dill, parsley, cilantro or basil. Use for this recipe the grass that you prefer.

First, large vegetables and clean, cut into small cubes. If they were frozen, put them immediately in the bowl. They do not require preliminary defrosting. Mushrooms are cut into plates and fried with a piece of onions in a pan or in a multivark. To them we add vegetables and spices, as well as chopped greens. We put the mass into a container and fill it with a pre-prepared mixture of whipped eggs and milk. We cook 20-25 minutes in the "Rice" mode. Casserole can be served with grated cheese and crispy croutons.

Meat option

The dish is very full. Vegetable pudding with minced meat in a multivariate turns out so appetizing, as if it was cooked in a real Russian oven. The recipe usually includes such ingredients: 600 grams of minced meat, 500 grams of frozen broccoli, one piece of yellow and red peppers, two squashes, carrots, greens to taste, two tomatoes, three slices of a loaf, 50 grams of milk and one egg. Carrot and zucchini crushed on a large grater, strips cut into peppers. Fry all the vegetables in a frying pan.

Tomatoes are peeled and cut into cubes. We cut the greens. Broccoli is cooked for 15 minutes in salted water and thrown into a colander. Forcemeat we knead well with our hands and mix with spices and a loaf pre-soaked in milk. In the bowl lay out layers: half of stuffing, fried vegetables, broccoli and leftovers of meat mass. Tomatoes and herbs are sprinkled on top. The dish needs to be cooked in the multivariate for 45 minutes in the "Baking" mode.

Helpful Tips

A good option for a dietary light meal can be a vegetable casserole. In the multi-brand "Redmond" or in a modern stove of another manufacturer, it will be really delicious if all components are cut finely. In this case, the dish will be baked evenly. The cup itself can not be washed in a dishwasher or immersed in water for a long time - these actions destroy the coating. Also, a damp container is not recommended to be inserted into the multivark, as this technique can break down.

Do not remove the ready casserole from the bowl immediately. Wait 10 minutes: it will cool down a little, it will become denser and you will have a chance to get it entirely, and not in parts. It is convenient to take the dish out of the container with a flat tray: attach it to the surface of the casserole and turn the bowl over. If you plan to use this method, think out the sequence of layers beforehand, laying them out on the contrary. In order not to do these complex manipulations, lay the bottom of the bowl with baking paper, leaving the long edges. So you not only easily get the casserole out of the tank, but also avoid burning the dish. Bon Appetit!