Banana-curd cake: a recipe for cooking in a multivariate

Banana-curd cake is a delicious and healthy dessert. He is very fond of small children and teenagers. Such a treat is good to serve for breakfast, afternoon tea or after dinner.

We make a curd-banana pie in a multivariate

In the preparation of this dessert there is nothing difficult. Therefore, we recommend taking his recipe yourself to a note and use at any time for any table.

So, in order to make a banana-curd cake in such a kitchen device as a multivarker, you need to buy:

• Margarine "Lush" - 1 pack;
• White flour - 4 glasses;
• Soda food without quenching - dessert spoon;
• Salt sea - a large pinch;
• Sugar white - 1 glass;
• Cottage cheese, rustic - 3 cups;
• Bananas ripe - 2 pieces;
• Chicken eggs small - 3 pcs.

Preparation of a loose substrate

The banana-curd cake, cooked according to the recipe in question, turns out to be rather friable. After all, the dough is used for it dry and loose.

To mix it, margarine "Lush" beforehand is taken out of the freezer and thawed at room temperature. Then the culinary fat is spread into a bowl, add white flour and grind into small crumbs. There also pour ½ dessert spoon of baking soda and sea salt. The resulting bulk is divided in half and left to the side.

Preparation of curd filling with bananas

Pie with cheese and banana filling is especially popular with children. After all, it turns out very sweet and fragrant. Such properties are given to the dessert by its filling. It is made easy and simple. Chicken eggs are beaten with a fork, and then add sugar, ½ dessert spoon of baking soda and wet cottage cheese. Mixing all the ingredients, they are laid out with ripe bananas, which are pre-converted into gruel (using a blender).

Having received a viscous and aromatic filling, immediately proceed to baking the dessert.

Form and bake dessert

The banana-curd cake should be formed directly in the bowl of the multivark. First, pour ½ of margarine crumb into it, lightly ram it and spread out the whole stuffing. Then the mixture of cottage cheese with banana gruel is again covered with a loose foundation. In this form, the semi-finished product is tightly closed and baked in the "Baking" mode for an entire hour. During this time, the curd and banana filling should be seized and fully prepared.

We serve dessert for breakfast

After the program has completed its work, the dessert is left in the multivarquet until it is completely cooled. Then it is gently transferred to the cake and cut into pieces. Spreading the curd treat on saucers, it is presented to family members along with a cup of hot tea.

Step-by-step recipe curd-banana pie

There are several recipes for making this pie. The simplest and quickest was presented above. Now I want to tell you about how to make a sand dessert with cottage cheese, bananas and cherries. For this we need:

• Eggs small - 3 pcs. (1 for the filling);
• Margarine "Lush" - 1 pack;
• White flour - 2 cups (at the discretion);
• Baking powder - dessert spoon;
• Salt sea - a small pinch;
• Sugar white - ½ cup for dough and the same for filling;
• Vanillin - a small spoon;
• Cherries frozen - 2/3 cup;
• Cottage cheese, rustic - 3 cups;
• Bananas ripe - 2 pcs.

Mesem the dough

Dough for this pie should be kneaded carefully. To do this, mild culinary fat is whipped together with white sugar. Then add baking powder, sea salt, 2 chicken eggs and flour to them. The last ingredient is poured until an elastic and soft dough is obtained, which is well detached from the hands. It is divided into 2 parts (2/3 and 1/3). The first is sent to the refrigerator, and the second - to the freezer (for 20 minutes).

We make stuffing

Curd-banana pie with cherries turns out not only very tasty and sweet, but also incredibly beautiful. Before you can form such a dessert and bake it in the oven, you should properly prepare the filling.

To do this, take a wet village cottage cheese and whisk it hard together with white sugar and a chicken egg. Also, separately rinse the ripe bananas, deprive them of the peel and cut into circles. As for the frozen cherry, it is only slightly thawed to separate the berries from each other. In this case, the excess syrup can be drained and made from it a delicious compote.

The process of dessert formation and its baking in the oven

To form such a pie, use a deep form. It is laid out 2/3 of the sand base, previously cooled in the refrigerator. Then the dough is neatly spread over the bottom of the dishes, forming high beads (3-4 centimeters). After that, on the basis beautifully spread circles of ripe bananas and cover them with sweet curd mass. Evenly distributing the filling, it is decorated with frozen cherries.

At the very end, the formed multilayer cake is covered with a second portion of the frozen base. At the same time, it is rubbed on the smallest grater.

After the semi-finished product is ready, it is immediately sent to a preheated oven. At a temperature of 200 degrees, homemade delicacy is baked for an entire hour. During this time, it must fully grasp and prepare.

Serving a delicious dessert to the dinner table

Prepare the cottage cheese delicacy with cottage cheese, bananas and cherries, it is taken out of the oven and completely cooled in the form. Then the cold sand pie is padded with a spatula and moved to a large cake. In this form, it is presented to the dining table. After evaluating the appearance of the product, it is cut into triangular pieces and distributed over saucers. Guests such a pie is served with unsweetened hot tea.

Curd dessert turns out rather loose, but very tasty. Thanks to the presence of cherries, the treats in question have a slight sourness.

Let's sum up the results

Almost everyone can cook pie with cottage cheese and bananas on their own. Moreover, for such a dessert, it is not necessary to use short pastry or margarine crumbs. After all, many housewives make this delicacy with the use of yeast, kefir and even puff-based. In any case, such a pie turns out to be very useful and nutritious.