Carrot salad with garlic

Salads are just the dish that is eaten at the table in the largest amount. The process of destroying salads goes somehow unnoticed. Therefore, they need to prepare a lot, diverse and interesting. In this case, the table covered by you, will always please the guests. Below you will find recipes for salads, in which the main ingredients are carrots with garlic.

I should say a few words about the usefulness of these products. Garlic - a culture that has a myriad of health benefits. Moreover, he is credited with the ability to resist evil spirits, vampires and protect people from evil spirits. But special attention deserves the effectiveness of auxiliary treatment of garlic cardiovascular diseases, ailments of the gastrointestinal system, colds.

As for carrots, it is notable for the presence of vitamins A, B, C, E. It improves the condition of the teeth, digestion, helps with anemia, beriberi and has a beneficial effect on vision.

For those who follow the figure and do not want to get fat, the danger can be carrots with garlic and mayonnaise. The problem is concentrated in high-calorie mayonnaise, but since the benefits of the other components are huge, you just need to change the dressing sauce. For this role, vegetable oils, especially olive oil, are excellent.

Carrot salad with garlic №1

Ingredients: 5-6 large carrots, 1 large glass can of canned, 5 cloves of garlic of small size, 1 packet of mayonnaise, salt to taste.

Carrots grind, wiping on a large segment of graters, let the garlic through garlic. Mix the two previous ingredients and add all the rest, mix. Before serving, lay out on green lettuce leaves and decorate with chopped parsley.

Carrot salad with garlic №2

Products: 5-6 pieces of medium-sized carrots, 3 celery roots, 2-3 cloves of garlic, vegetable oil (can be olive), salt, parsley, vinegar to taste.

Grind carrots with celery, rubbing on a shallow section of graters, chop the garlic. Mix everything, add vegetable oil, salt, vinegar. Sprinkle with herbs and serve the salad with chilled salad.

Bulgarian carrot salad with garlic

We need: 5 carrots, three tablespoons of butter, garlic in the amount of 3-4 lobules, a few twigs of parsley and taste of salt.

Carrots should be rubbed with noodles (there are special graters for this), put everything in a saucepan and pour three glasses of water, then stew. In the process, grind garlic and parsley, add salt. The next step is to melt the butter in a skillet and fry the garlic mass on it. After two minutes, add the stewed carrots and fry again. As a side dish, you can boil potatoes.

Carrot salad with garlic and lemon juice

We take 4 carrots, 2 cloves of garlic, 1 lemon juice, a full handful of chopped walnuts, salt, sugar.

Carrots should be rubbed on the large side of the grater, from above, sprinkle with the juice of garlic, let it melt. We pass garlic through garlic, add to carrots along with salt, sugar to taste. We fill the salad with sour cream, decorate the prepared dish with walnuts.

Salad with boiled carrots and garlic

Necessary components: two apples, two carrots, 50 grams of peas (green, canned), one clove of garlic and to taste salt, black pepper.

Carrots cook, then grate, apples finely chopped. Both products are mixed, add green peas, salt, crushed garlic, season with mayonnaise. Decorate the salad can be figurines of carrots, apples and parsley.

Thus, you can change the taste of your favorite carrot salad every evening or immediately impress guests with an abundance of dishes from this product. In any case, it is a delicious, nutritious dish, fondly loved by many people.