Original salad "Violets": different cooking options

Salad "Violets" is a surprisingly beautiful spring dish, which can be safely served at the festive table. It is worth mentioning that there are a lot of options for preparing such a culinary creation. However, the common between them is still there - this is a way of decorating in the form of beautiful flowers.

So, today we will present you two different ways of preparing an original and very tasty dish.

Puff pastry "Violet": a step-by-step recipe for creating a spring dish

To prepare such a delicate and unusual salad, you will need to purchase:

• Ham smoked aromatic - 300 g;
• Prunes without seeds - 200 g;
• Champignons small fresh - 400 g;
• Carrots Korean spicy - 200 g;
• Fresh medium-sized cucumber - 2 pcs .;
• Salt, sunflower oil, pepper fragrant ground - add to taste during frying mushrooms;
• Mayonnaise greasy - for lubricating layers;
• Radish fresh large - to create inflorescences;
• Chicken yolk cooked - to simulate nectar;
• Short-biscuit cookies - to create a "potty";
• Spinach leaves - to decorate the whole dish.

Preparation of products

"Violet" salad is a rather popular dish among those who love and breed home flowers. After all, these mistresses will not miss the opportunity to decorate with flowers and a festive table. But before forming this original dish, you need to process all the purchased products.

It is required to take a fragrant smoked ham, separate the meat from bones and peel, and then finely chop. Similarly should be done with steamed prunes without pits. It should be especially noted that if such a dried fruit has got to you too sour, then its amount should be reduced by a widow, otherwise the dish will not turn out as delicious as one would like.

Among other things, the salad "Violet", the recipe of which we are considering today, includes such ingredients as fresh cucumbers and champignons. Vegetables need to be washed, peeled, if it is bitter, then cut into thin straws. Mushrooms must be finely chopped and fried in sunflower oil until soft, pre-flavored with salt and pepper.

Processing of ingredients for decoration

For a beautiful design of the presented dish, you need to rinse the leaves of spinach, wash the radish and very thinly chop it into circles. It is also required to boil a chicken egg, remove a steep yolk from it and rub it on a large grater.

The process of forming a dish

Salad "Violets" is formed as a portioned dish on a small flat plate using a molding ring up to 10-13 centimeters. Such a culinary creation is created as follows: at the bottom of the chosen dishes it is necessary to place layers such products as smoked ham, chopped non-acid prunes, fried mushrooms, fresh cucumber and hot Korean carrots. In this case, all the named components should be greased with fat mayonnaise.

After the salad "Violets" will be formed, you can safely embark on its decoration. To do this, it is necessary to carefully remove the molding ring. Side portions of the dish are recommended to be closed using a short-sized shortbread cookie. Next, the surface of the salad should be lined with fresh spinach so that it simulates the leaves of the home flower. In the end, the greens are required to place beautifully thin circles of radish (fold them in the form of a rose), and pour a little grated egg yolk into the center. As a result of such actions, you will receive an original and very beautiful dish, which it is desirable to withstand in the refrigerator chamber no more than 50-6 minutes, and then serve guests.

Mixed salad "Violet": recipe, photo dishes

This dish is prepared much faster than the previous one. All ingredients included in its composition, it is necessary to process, mix together and decorate in a similar way.

Required Products

For such an unusual salad we will need:

• Ham fragrant - 150 g;
• Hard cheese - 105 g;
• Eggs boiled chicken - 3 pieces;
• Fresh parsley - a small bunch;
• Garlic - 1 small denticle;
• Fresh radish - for decoration;
• Mayonnaise - add at discretion;
• Spinach fresh - for decoration.

Preparation of products

Before forming such a salad it is necessary to chop the fragrant ham into small cubes, boiled chicken eggs (except one yolk), chop the fresh parsley, and grate garlic and hard cheese. You should also prepare the products for decoration: spinach leaves rinse, radish thinly cut into circles, chop the steep chicken yolk with a spoon.

The formation process

Mixed salad "Violet", the recipe of which is very simple, is formed quite quickly and easily. For this, it is necessary to combine ingredients such as ham, eggs, greens, grated garlic and cheese in one bowl and flavored with mayonnaise. Next, the resulting mass must be put in a pot type, and decorate with a spinach, radish and chicken yolk on top as in the previous recipe.