Delicious recipes: a salad with pineapple

A subtle, subtle aroma, tender taste and useful properties have long made pineapple a favorite of gourmets. And - about a miracle! - it turns out, pineapple, in addition to a pile of vitamins, minerals and other useful components, contains such substances that contribute to weight loss. Pineapples are indicated for use in hypertension and diseases, in which it is necessary to reduce the viscosity of the blood, in diseases of the heart, vessels and kidneys. In short, the regular use of pineapple or pineapple juice is very useful and necessary for every person.

Salad with pineapple and chicken

For cooking, take half a kilogram of chicken, 1 can of pineapple canned, 100 g of potatoes, curry and mayonnaise. Chicken and potatoes must be boiled and cleaned. Then the pineapples, potatoes and chicken are cut into roughly the same pieces and filled with curry and mayonnaise, and also salt to taste.

Salad with pineapple and corn

A very unusual sweet taste has a salad cooked with pineapple and corn. For its preparation, take 1 leg, 1 bank of corn and pineapple, 1 pc. Pepper of Bulgarian, 1 apple, sour cream for refueling and juice from half a lemon.

The chicken should be cut, mixed with corn and chopped pineapple. Apple should be rubbed on a grater, and cut the pepper into cubes. Then, whipping the sour cream with lemon juice, prepare a light sauce, which we fill the salad. It turns out very tasty and easy.

Salad with pineapple and spices

To make this salad, you need about 700-800 g of pineapple (fresh), 2 pcs. Onion and red sweet pepper, 1 pc. Yellow pepper, 1 table. A spoonful of brown sugar, 2 tables. L. Lemon juice and vegetable oil, as well as seasonings: cloves, ginger, cinnamon, nutmeg nut, and ground black pepper (all - about a quarter of a spoonful).

Cut the onion rings with fried on oil, add chopped pepper to the frying pan and braise them together for about 5 minutes. Remove from heat, add spices, cut pineapple and season with sugar and lemon juice. Salad ready!

Salad with pineapple layers

This is a more nutritious salad. In order to cook it, you will need 3 pieces of boiled potatoes, 1 chicken leg, 3 eggs, 100 grams of nuts (walnuts), 6 small pickled cucumbers, 100 grams of cheese, 1 onion, and salt, mayonnaise and pepper to taste .

Potatoes must be boiled in the peel, peeled and grated. Then you should cook and rub the eggs and finely chop the boiled chicken. Cheese should be rubbed on a grater, cut cucumbers into small cubes, finely chop onion.

All ingredients are laid out in layers, each of which must be salted, greased with mayonnaise and if desired, pepper. First lay out the potatoes, then onions, ½ chicken, cucumbers, ½ chicken, cheese and eggs. On top of the salad you need to water well with mayonnaise and decorate with greens and nuts.

Cocktail salad with pineapple and sausages

Very simple and yet unusual in combining the products of salad. For him you will need pineapples (1 pot), 5 pcs. Good sausages, 2 fresh carrots and sour cream.

Pineapples should be cut into cubes, sausages - circles, and carrots - grated. Lay out the ingredients in layers, sprinkling with sour cream each.

Salad with pineapple, mango and shrimp

For food lovers, a pineapple, mango and shrimp salad is more poetic. This dish is not only delicious, but also looks like it will decorate any festive table. For him you will need 1 medium sized pineapple, mango (or mango juice), 100 grams of shrimp, some strawberries, as well as greens and mayonnaise.

Cut the cap of pineapple, select the whole pulp, then cut it into small pieces. Shrimp, too, sliced, greens finely chopped, mango cut or rub through a large grater. All this is mixed, watered with mango juice and seasoned with mayonnaise. Then the resulting mixture is piled in pineapple and covered with a cap. In this form and served on the table. Strawberries, cut into 2 parts, you can also put inside, or you can - directly on the plates; If you serve individual salads under this salad, it will turn out very nicely.