Tasty and nutritious salads with Adyghe cheese

Often in restaurants, salads are served with Adyghe cheese. These are very tasty and healthy dishes. And why? Because in their composition there is a soft cheese made from pasteurized fresh milk. This product contains many vitamins and vitally important minerals.

Due to neutral taste (in comparison with cheese or an Italian guest - feta), Caucasian cheese is a colorful addition to salads in both standard and fried form.

If you are interested in this product and you want to make salads with Adygei cheese at home, read the article next.

First salad

For preparation it is required:
• cheese - 120 grams;
• flour (wheat or rye) - three st. Spoons;
• oil (it is better to choose olive) - 1 tbsp. a spoon;
• tomato and cucumber;
• half a bulb;
• a bunch of fresh salad;
• Cedar nuts - 120 grams.

Process of preparation of salad

1. First cut the cheese slice into small cubes and, wrapping them in flour, fry in a hot frying pan.
2. Tomato and fresh cucumber, cut into large pieces, add to the onion (cut into half rings).
3. A bunch of fresh and juicy salad rvem large parts and put in a salad bowl, it is convenient to put chopped vegetables, sprinkle with fried cheese and nuts on top.
4. Season the dish with a sauce of fragrant olive oil, real balsamic vinegar, fresh garlic and salt.

With tomatoes

Salad «Adyghe cheese with tomatoes» will please with the most delicate taste. For preparation it is required:
• Adyghe fresh cheese - 100 grams;
• chicken egg;
• flour - 5 tbsp. Spoons;
• champignons - about 200 grams;
• olive oil - two st. Spoons;
• Italian herbs - two pinch;
• Cherry tomatoes - 15 pieces;
• fresh cucumber;
• soy sauce - one tart. a spoon.

Cooking

1. Chicken egg whisk with salt, then add the pepper. In egg fragrant slurry dipped 100 grams of Adyghe cheese (cut into cubes), then roll it in flour and fry in a hot skillet.

2. Thin slices of champignons quickly browned in a frying pan with a small amount of olive oil, seasoned with Italian herbs.

3. In the salad bowl (or batchwise decomposed) combine in half the cut 15 cherry tomatoes, "tanned" cheese, fresh cucumbers and mushrooms. Season with soy sauce in a harmonious way .

With arugula

Rukkola will decorate the most exquisite salads with Adyghe cheese. In addition, it will give the dish a certain zest. We offer you a recipe for cooking such a dish. For cooking, you will need:
• cheese - 150 grams;
• a bunch of fragrant arugula;
• oil (preferably olive) - 1 tbsp. a spoon;
• tomato - 5-6 pieces;
• radish - 3 pieces;
• ripe lime (juice);
• Cedar nuts - 100 grams.

Cooking process

1. A bunch of juicy arugula to break into medium pieces, 5-6 red-ripe tomatoes cut into not very large pieces (if the cherry - split with a knife in half).
2. Cut three fresh pink radishes into rings, add 4 slices of fresh cheese to them.
3. Blend the mixture with ripe lime and butter, pour a handful of cedar nuts and cumin into the mixed "collective".

Salad with Adyghe cheese and noodles

This dish is not only interesting, but also delicious. For preparation it is required:
• cheese - 150 grams;
• noodles of solid varieties - 150 grams;
• sausages - 4 pieces;
• oil (linseed or olive) - 1 tbsp. a spoon;
• Onion -0.5-1 pcs .;
• radish - 15 pcs .;
• meat broth and vinegar (balsamic) - 3 tbsp. Spoons;
• Mustard, pepper, salt and greens.

The cooking process

1. First you need to boil the noodles. Then it should be filled with a tablespoon of olive oil.
2. While the noodles are cooling down, four sausages must be boiled, cooled and cut into large pieces.
3. Cut the radish with a fairly thin straw, the onion - semi-rings, Adyghe cheese should either be broken, or cut into medium cubes.
4. Next, you need to make a refueling. It can be prepared from a couple of tablespoons of meat fresh broth, three tablespoons of wine (or balsamic) vinegar, fresh finished mustard, salt and pepper.
5. Mix all the ingredients in a salad bowl and pour over the dressing. Then the salad with Adyghe cheese should be left to stand in the cold (about 30 minutes). Before serving, decorate the masterpiece with green onions, large parsley or dill sprigs.

Advice

Salads with Adyghe cheese will perfectly harmonize with both sharp curry based sauces and neutral ones with additives of Italian or French herbs. For color and fragrant compositions in the sauce, you can add fresh mint leaves or grape segments.
Serve these salads with white wine. Also, these dishes are well combined with beer.

Conclusion

Now you know how to prepare a salad with Adyghe cheese. Recipes for this dish, we told you, it remains to translate them into reality. Successful culinary experiments!