Crab salad with corn and cucumber. Recipes

Salads with crab sticks have fallen in love with many, they often appear on festive tables, and they are very fond of children. But in addition to the traditional recipe, you can offer many of its variations, leaving unchanged the main ingredients. This is a great way to diversify the menu and please the family and guests with something new. Therefore today we will talk about them, such favorite, tasty and unusual salads with crab sticks.

Crab salad with Pekinese cabbage and cucumber

We suggest you try a crab salad with corn and cucumber. The recipe is complemented by a delicate crisp cabbage - an excellent option for a summer menu. It turns out to be light and fresh. And certainly like your loved ones.

You will need:

• Packing of crab meat (can sticks);
• A small piece of Peking cabbage;
• 4 eggs;
• 2 cucumber;
• A can of corn (canned);
• Mayonnaise for refueling and a little salt;
• Fresh fennel and a few green onion feathers.

How to cook:

Take a spacious bowl. We put cabbage in it, chopped into medium pieces. We will attach it and remember it a little so that it becomes softer. Eggs will be welded and cleaned from the shell, small cut. With the cucumber, we remove the peel and crumble the medium cubes. Crab sticks - ringlets. Now we send them, eggs and cucumbers to the cabbage. We will add corn (preliminary having drained off a liquid). Crab salad with corn and cucumber is almost ready. It remains only to add shredded herbs to it, season with mayonnaise and mix.

Crab salad "in Japanese"

An interesting idea, perfect for Japanese food lovers. In the preparation of the recipe is elementary simple. This well-known crab salad with corn and cucumber in combination with an unusual dressing - the Japanese sauce "Ponzu". It can often be found in the store (in the department for spices). So, let's get started.

You will need:

• Packing of crab sticks (or crab meat);
• 1 cucumber;
• Half a glass of corn canned;
• 1 tbsp. L sesame seeds;
• A couple of spoons of mayonnaise;
• 1 tbsp. L sauce "Ponzu";
• Dessert spoon of soy sauce.

How to cook:

Cucumber is peeled and cut into half rings. Crab sticks cut into thin noodles. Add to them corn and sesame seeds. Slightly mix.

We begin to refuel. We mix mayonnaise, soy sauce and "Ponzu", this mixture is our dish. Crab salad with corn and cucumber in Japanese style is ready.

Crab salad with rice

A simple, satisfying and tender dish. The rice is perfectly combined with the taste of crab meat, and the cucumber will add freshness. Try at least once to prepare a crab salad with corn, and cucumber, and rice, and he will certainly find admirers in your family.

You will need:

• 1 pack of crab meat or sticks;
• 1 fresh cucumber;
• 3 eggs (hard-boiled);
• 1 cup corn (frozen or canned);
• 1 cup of boiled rice;
• To taste salt, fresh dill, green onion;
• mayonnaise.

How to cook:

Prepare the products: boil and clean the eggs, remove the skin from the cucumber, cook the rice and rinse it, remove the liquid from the corn.

It remains to mix all the components together. Medium cubes chop sticks, egg and cucumber. We mix them in a salad bowl with rice, corn, finely chopped greens, dress with mayonnaise. Crab salad with corn, and cucumber, and rice is ready to decorate the table with itself.

Crab salad with flying fish roe

Shop counters are full of variety of products. So why not experiment? Try to cook an unusual salad - crab with corn and cucumber. The recipe for a simple dish we complement the caviar of flying fish, it will give it a taste and refinement. What will surprise the guests. Caviar of flying fish can be called in different ways, but it can be found in almost any supermarket.

You will need:

• Packing of crab meat (rods);
• fresh cucumber;
• 1 cup of corn;
• Flying fish roe;
• mayonnaise.

How to cook:

Serve this dish better in small plates for each guest separately. Saladik laid out layers, and prepared very simply.

Cucumber clear of seeds, we will use only its solid part. Let's cut it and crab meat with thin straws. Now we form the dish. We put the products in this order: a layer of cucumber, after - crab meat, then sprinkle with corn, and from above we put a spoonful of caviar. Let's add a little mayonnaise. Crab salad with corn and cucumber, and even with flying fish caviar, will be the focus of any party. Its pleasant taste will not leave any of the guests indifferent.

Here are a few options for how you can diversify everyone's habitual crab salad with corn and cucumber. Photo and description of recipes will help you in cooking and, perhaps, will come across new interesting ideas. Enjoy your meal!