Chicken roll recipe.

Chicken meat is one of the most popular and available. From it you can cook both very simple dishes and culinary masterpieces. They are all nutritious and tasty. To diversify the menu, we will prepare a chicken roll.

It can be made as a whole carcass, and from individual parts of a chicken or minced meat. Rolls can be cooked or baked in the oven.

Chicken roll recipe from whole chicken.

Bird to wash, dry. Take a sharp knife and make cuts on the brisket, remove the bones from the skin with meat. Lay the meat on the table (board), slightly repel. Grate it with salt, black pepper, any spices. Collapse the roll, wrap in foil, roll with threads. Bake in the oven for about 50 minutes at a temperature of 180-200 degrees.

You can roll stuffing in such a roll. Variants: a) mushrooms fried with onion; B) fried bacon with boiled eggs; C) pork-ground beef with herbs.

A recipe for chicken fillet with pineapple.

Prepared chicken fillets incised and expanded with a plate, which is well beaten so that it becomes thin. Salt and pepper to taste. Do not forget about spices specially selected for chickens. Canned pineapples and cheese cut into pieces, put on a chicken plate, grease with mayonnaise. Roll up the roll. From bacon cut thin strips, wrap them with rolls, tighten with threads, then wrap in foil, send it to the oven for about an hour. When the dish is ready, cut into rings, decorate with greens.

Chicken roll recipe from chicken breasts with dried apricots.

Prepared chicken breasts to incise, unfold, discard. To rub with salt, pepper to taste. Cut dried apricots into small pieces (previously it can be steamed in a microwave oven). Chopped garlic, add the grated cheese to dried apricots, put this mixture on battered breasts, which then wrapped with rolls, tie with threads, and then fry in vegetable oil in a well-heated frying pan. Serve to the table cut into circles. The dish should be decorated with parsley, fresh cucumbers.

Chicken roll with cheese.

Cook the chicken fillet as described above to make a flat chop. Salt and pepper. Sprinkle with grated cheese, put slices of tomato. Roll the meat with a roll, fasten it with toothpicks, put it in a baking dish, pour cream on the bottom. Bake in a preheated oven. After half an hour pour the sauce from under the chicken, at the end sprinkle with grated cheese, leave in the oven for a few minutes.

Preparation of chicken roll from a whole leg with buckwheat porridge.

Take the boneless chicken leg (or pull out the stone from the usual one). Slightly beat the meat. Cook the buckwheat porridge from half a glass of cereal. Fry onion and champignons on vegetable oil. Stir the mushrooms with onions and porridge. Add salt and pepper to taste. Now put the stuffing on the chicken leg. Wrap it in a roll, and then in foil. Prepare it in a frying pan for 40-50 minutes, in a small amount of water. You can serve both hot and cold.

Chicken roll recipe in a box.

For this roll cut chicken fillets into small pieces. Finely chop the mushrooms, garlic, grate the carrots. In a large cup lay chicken, mushrooms, carrots, garlic, green peas, seasonings. Add dry gelatin, mix well, let stand for several minutes. This chicken-vegetable mixture is packed in a juice box tightly, close. Now we have to weld it. To do this, place the box in a large saucepan with water and cook over low heat for an hour and a half. After that, cool at room temperature, and then in the refrigerator for three or four hours. The last step is to cut the box, pull out the roll, cut it across into pieces. Such a dish will decorate any festive table. Bon Appetit!