Fried eggs in the microwave and other her recipes

Who does not like scrambled eggs? This easy-to-prepare dish is the main assistant of people who in the mornings do not have the opportunity to produce culinary experiments in the kitchen. After all, the work does not wait, but I still want to have breakfast. Nevertheless, fried eggs are suitable for both dinner and dinner. You just need to love it, then you do not have to find time for it. Ingredients are inexpensive, fast, the result is delicious - what else do you want? Is that more recipes. And let it not surprise people who are far from cooking, but there are lots of ways to cook this dish.

Fried eggs with a microwave oven is an option for those who want to use their personal time to the maximum. It is very convenient to put a plate in the microwave oven and go to powder the spout. And for those who have to feed a large family every morning, fried eggs in the microwave can be a real salvation. Especially if you cook it with cheese. So, here is the recipe for this dish.

If you want to cook three servings, you will need 6 chicken eggs, three tablespoons of fatty sour cream, three pieces of cheese, salt, pepper, greens. The creation of this culinary masterpiece will take you no more than 10 minutes - and three members of the family are fed. So, take the dishes, which is supposed to prepare this dish. In it, start to beat the eggs with a mixer. After that you can add seasoning to them. Sour cream and brynza should be mixed in a separate bowl. The resulting mixture must be added to the eggs. As a result, a homogeneous mass of all the claimed ingredients should be obtained. This scrambled eggs in a microwave oven is cooked literally in three minutes. Just keep in mind that time can vary. It all depends on how many eggs you take.

However, fried eggs in the microwave - this is not the only way to prepare a tasty dish that can brighten up any morning. If you have a lot of time or are able to wake up early, then try another recipe. Fried eggs in the oven - this is the option for lovers of the fried eggs.

You will need 4 eggs, as much as a tablespoon of butter, twigs of thyme, two onions, 3 tablespoons of wine (white dry), two hundred milliliters of cream, pepper and salt, and 4 molds, which must be refractory and flat. So, peel the onion, cut it into strips. Now treat the thyme: it needs to be washed, dried and cut off the leaves. Butter melts in a skillet in order to fry thyme and onions in it. Salt and pepper the contents of the frying pan. Next, you need to add the wine and extinguish it until it evaporates. After that, pour in the cream and do not turn off the gas for another five minutes. At the same time, do not cover the frying pan with a lid. The oven should already be heated to about 180 degrees. Take the molds, lay out a mixture of them in a frying pan, make a hollow in it, into which you break the eggs. You need to do this carefully, you want to get a frog. Hence, it is necessary to try not to break the integrity of the yolk. Each egg should have one egg. Then put them in the oven for about ten minutes. To this dish you can serve toast and hot coffee.

Those who are suspicious of such a dish as fried eggs in a microwave oven can also please themselves with the usual recipes. That is, use a gas stove and a frying pan - in the old-fashioned way. And if you are not afraid of extra calories, eggs and fat are quite capable of becoming an excellent breakfast. Take four eggs, parsley, salted fat (about 60 grams), pepper and other spices at your discretion. Now you have to wash and chop parsley, and put the fat cubes in a frying pan and fry a little. At this time, deal with eggs. They should be mixed in a separate container with parsley. Then you can pour them into a frying pan to the fat. Fry all this for about two minutes, then cover and let it brew.

Any scrambled eggs are a tasty, fast, hearty and fragrant dish. Bon Appetit.