What to cook for dinner faster and easier? The best recipes for a child and her husband

Dinner is usually the last meal of the day, but it is usually the most pleasant, as you can relax and, without hurrying up, enjoy your meal. In addition, at this time the whole family gathers together at the same table and shares news for the day. Of course, a special place is a festive dinner, to which Need a special approach. In any case, this is an important meal, and contrary to the proverb that it should be given to the enemy, we want our meals for dinner to be varied and tasty and at the same time do not require a lot of preparation time.

The problem of fast dinners

Lucky those families, where there is always someone at home, who could meet you from work and nourish you. Unfortunately, the realities of the modern world assume that all members of the family work or study and only in the evening get together and, as a rule, at the table. Cooking is necessary to the keeper of the home, and no matter how tired she is after work. Therefore, the owners of the world are thinking about what to cook for dinner quicker and easier, so that the family can be fed properly, and not fall from powerlessness. The final meal should be primarily nutritious and nutritious, but do not contain excess and harmful fats and fast carbohydrates, because our stomach works all night, and do not overload it.

The main problem of dinners is the time of their preparation. Most dishes require a lengthy cutting of products, and it is still necessary to consider the cooking process itself. I do not want to spend my precious free work after work on standing at the stove, so you need to look for such recipes that will not take much time, but they will allow you to eat enough.

Blanks

If you are a well-thought person, you probably already know in advance what to cook for dinner. A very profitable strategy is to prepare blanks that can be frozen or simply kept in the refrigerator until they are useful. For example, if you like baked potatoes, you can pre-cut it in slices, put it in a bag for baking, pour a little olive Oil, fall asleep favorite spices and leave in the refrigerator until supper. When you return from work, all you need to do is put your pickled potatoes in the oven and do your own thing, and in 30 minutes the dinner will be ready. What could be simpler? And so it can be done in most cases and any recipe should be reduced to 15 minutes. Very good, if you cook dinner for a week. Then it's still easier, spend three hours a week at the weekend, and after work, you do not have to pore over the stove or wonder what to cook today.

Product selection

As you know, dinner should not be heavy and fat, otherwise you just can not fall asleep, and in the morning you will experience discomfort. Therefore, a very important point is the choice of products and the way they are prepared. This does not mean that you can eat only salads or fish in the evening. Not at all, just reduce the amount of oil when frying and replace the heavily digested foods with lighter ones. An excellent option for dinner will be fish or chicken, this is a light white meat that is quickly digested and gives the body all the necessary substances. And there are a lot of useful cooking methods, especially if you have a steamer or a multivarker at home. It is extremely important to remember that eating for dinner is followed by vegetarian food. Be sure to add a salad to your meal, and you will not feel heaviness in your stomach. And one more thing, which is worth paying special attention to, is a combination of products. If you cook meat, then you do not need to serve potatoes or pasta on the garnish, such a combination, though tasty, is not at all useful and not at all suitable for supper. Do not forget about soups, they can be cooked both from meat, and from vegetables and mushrooms, and to make them more nutritious, add a little cereal.

Beef for dinner

One of the most common and popular products is meat of cattle, namely beef. From it you can cook a huge variety of dishes, both first and second. It all depends on what kind of Part of the carcass you use in a particular case. If this meat is on the bone, then you can cook a rich broth for soup, and if it's ribs, they are just made for baking, but the best part is a fillet tenderloin, you can do anything with it. Let's look at some examples of what to cook for dinner quicker and easier from this wonderful product.

Beef Stroganoff

A famous dish and a favorite by many. For him you will need beef fillets, onions, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of products is small, but the dish turns out very tasty and delicate. Rinse the meat under a stream of running water and cut it into small strips of slices. In a frying pan, heat the sunflower oil and lay the meat in it. Fry it on a small fire until ruddy. Grind the onions and garlic and add to the meat, salt and pepper. When the onion softens, pour all the cream and add a tablespoon of butter, so that the mixture does not exfoliate. It remains only to wait, when you get meat in a thick creamy sauce. You can always change the recipe slightly and add your favorite spices.

Goulash

Beef for dinner is perfectly combined with vegetables, so goulash is an excellent choice, the meat turns soft and just melts in the mouth. Preparation will take you a maximum of 35 minutes, and the preparation of products will take only 5 minutes. Cut a piece of beef into cubes, chop the onions and garlic finely, dip the tomatoes for 2 minutes in boiling water, remove the cuticle and finely chop, cut the Bulgarian peppers into small slices. That's all the preparation, it remains only to fry the meat with all the vegetables, pour boiling water and allow to extinguish for 20-30 minutes. Cook preferably in a saucepan or pot. Do not forget also about salt with pepper and bay leaf. Using the same principle, you can prepare and stew, then you can add more zucchini, and take less meat, you will get a more dietary option.

Pork for dinner

The next popular product is pork. It is believed that this is very fatty meat. However, if you take the fillet part, the so-called corners, then there you will not see a single vein with fat. The best way to cook this product is to bake it or put it out, then the meat turns out soft and gentle. Do not forget that all the recipes can be refined considering that part of the preparations you can do in advance in order to save time. Here's how you can prepare quick meals for dinner.

Meat in French

This is a very simple recipe, and it will suit almost everyone. You will need a pork fillet, it can be cut into slices and discouraged, or you can cut into small pieces at once. Prepare the pan and oil it with vegetable oil. Oven heat up to 180-200 degrees. So, put the prepared meat in one layer on a baking tray, season with salt and pepper. Then turn onion and mushrooms, fry them in a small amount of vegetable oil until half cooked and fill with sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture on the pork and generously pour all the grated cheese, if desired, sprinkle with parsley or dill. Put in the oven and bake for 25-30 minutes. You can cook everything in advance, put it in a baking dish and freeze. When it's time for dinner, just put the form in the oven for 25-30 minutes.

Pork in the sleeve

Are you still wondering what to cook for dinner quicker and easier? You will be helped by bags and sleeves for baking, they are very easy to prepare, fast and delicious. Make the blanks for a week ahead and freeze, what could be easier? Pork cut into pieces and marinate in your favorite spices and a choice of butter, kefir or orange juice. It only remains to puncture the package so that there is an outlet for hot air, and put in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare the main dish and garnish in one package. Simply fold with the meat all the vegetables that you would like. It can be Bulgarian pepper, zucchini, eggplant, broccoli or cauliflower.

Chicken and turkey for dinner

It has already been mentioned that eating for supper is followed by foods that will not cause gravity in the stomach and do not interfere with healthy sleep, so chicken or turkey is an ideal option. Another advantage of the bird is that it is combined with almost all products, so do not have to puzzle over the choice of garnish for a long time. As for the time, almost any dish with this ingredient is quickly prepared.

Chicken skewers with pineapple

To prepare this rather exotic dish you will need a chicken Breast, namely fillets, at the rate of one fillet per person. In addition, you will need pineapple, you can use both fresh and canned. Cut the fillets into cubes, fold them into a bowl and fill with soy sauce, add black pepper, grated garlic and, if you like the aroma of Indian curry, then half a teaspoon of this wonderful spice. Leave the pickles for 10-15 minutes, no more. Pineapple should also be cut into cubes. Soak the skewers in water so they do not burn in the oven. String alternately chicken and pineapple, ready shish kebabs put on a baking tray. Heat the oven to 180 degrees and put the baking sheet there for 20 minutes. Garnish can be served with rice or mashed potatoes. This dish can also be prepared without skewers, but simply bake everything in foil. Also this recipe is useful to you, if you do not know what to cook for a festive dinner. Small shish kebabs with exotic taste will certainly taste your guests.

Chicken drumsticks baked with garlic

Take the chicken drumsticks and marinate them in kefir with spices for 30 minutes, place on a baking sheet or baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require special skills. In kefir marinade, you can add 2-3 cloves of garlic, onion and bay leaf for smell, as well as any spices to choose from.

Turkey with vegetables in Mexican style

Now in many supermarkets they began to sell the already cut turkey, to prepare this dish you will need a steak from the breast. It will need to be cut into small pieces. Also you will need Bulgarian pepper, tomato, onion, garlic, tomato paste, canned corn and spices. Heat the oil in a frying pan, cut the onion and garlic into large pieces and let it sit on the butter until soft. Then put a turkey in the frying pan, fry until the meat has gone white. Remove the Bulgarian pepper from the seeds and cut into large slices. Put the fire on a maximum, fry the meat and pepper until they are browned. Peel the tomato from the peel, scalding it with boiling water, and grate it. In this mass, dilute a tablespoon of tomato paste and liquid in which corn was marinated. Pour what has happened, in the pan, add water if necessary, so that it covers all the meat. Put corn and spices to taste, if you like more sharply, then be sure to add a pinch of red cayenne pepper. Stew for about 10 minutes until cooked, then pour in chopped greens, and can be removed from the fire. Get a lot of flavorful and delicious sauce, which is so nice to dip bread slices. Be sure to try this recipe.

Fish for dinner

What could be better than a delicious, tender and easy fish for dinner? Especially if it's sea fish, because there are so many useful trace elements in it. Of course, this is not a very common product for the inhabitants of the middle zone, but in frozen form, you can find almost any fish, from trout to pollock.

Steak from salmon

The semi-finished product that you will need to purchase is called that directly. It's very easy and quick to cook, and a set of spices is minimal. You can cook it in a frying pan or bake it in foil, in both cases you will get an excellent dish. To bake, you must pre-lightly steam the steak, watering it with a small amount of lemon or lime juice, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at a temperature of 185 degrees. Excellent to this dish is suitable garlic creamy sauce, for it you will need to prill the chopped garlic in olive oil, and then pour the cream and wait until they evaporate, and add the spices to taste.

Fish in batter

If you are wondering what to cook for dinner inexpensively, then pollock or sea bass - The best choice, they are cheaper than a chicken, and are prepared even faster. You can simply cut the fish and fry, and you can pre-dip into the batter. The latter is prepared from eggs, flour and water. Mix everything to the consistency of thick sour cream. You can serve rice or salad with fish.

Garnishes and salads

In addition to meat, you should serve vegetables or cereals for dinner. From vegetables, zucchini, green beans and Bulgarian peppers will be an excellent side dish. To save time cooking, you can buy a ready-made vegetable mix, which in a large range are sold in frozen form. All you need is to lightly fry them in a pan with the addition of tomato paste, and they do not have to be defrosted.

Rice with vegetables

If you cook a dinner in a hurry, then this recipe will have you just in time. Vegetables can be chosen absolutely any, except potatoes, but the most beneficial combination is with the Mexican mixture. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, mix, the rice becomes transparent, then pour the whole with a glass of water. Salt, pepper, you can add soy sauce, cover and cook for 15-20 minutes until cooked. This is a fairly nutritious side dish, so it should be served with light meat such as chicken or fish.

Baked potatoes with spices

Potatoes are a favorite side dish all over the world, you can cook thousands of dishes from it. But most often the food is either hard to cook, or very long, but you want to choose recipes for dinner simple and quick. The best way out is to bake potatoes with spices, it will be ready for 30 minutes, but preparation will take almost 5 minutes. If you have the opportunity to buy a new potato, then it will do the best. It is necessary to clean and cut the vegetables in small slices and put in the dishes, which you are going to bake. Pour all a little vegetable oil, sprinkle with spices and salt and mix. From spices it is better to choose a basil and a rosemary, they ideally approach to a potato. Put the form in the oven, heated to 200 degrees.

Pasta with cheese

This is not really a garnish, rather an independent dish. It will be enjoyed by both adults and children. Cook the pasta as you normally do. The most important thing in this recipe is the sauce. It is prepared on the basis of the classic French béchamel sauce. Two cups of milk warm with bay leaf, onion and two cloves of garlic, strain. Melt the tablespoon of butter in a saucepan And add a tablespoon of flour, mix and pour with milk. Cook until the mixture begins to thicken, then remove from the heat, add salt, pepper, origano and grated cheese. Cheese can take an unlimited amount, as much as you like. Add the pasta in the baking dish and pour the mixture, you can additionally sprinkle cheese and greens on top. Put it in the oven for 10-15 minutes, and it's ready. This is an ideal option for those who are looking for what to cook for dinner quicker and easier.

Greek salad

Perhaps the most delicious salad, while simple to impossible. The classic recipe assumes the following set of products: Bulgarian pepper (ripe and juicy), fleshy tomato, a pair of crispy cucumbers, olives without pits and, of course, feta cheese, it is this salad that makes Greek salad. If desired, you can add salad leaves, such as a romano or iceberg, they have almost no taste, but very juicy. All the vegetables are cut large and mixed with olives, cheese cut into cubes and spread out. Another important point is spices, be sure to add basil and oregano, they will perfectly complement the taste of this Mediterranean dish. As a dressing, use unrefined olive oil with lemon juice.

For supper to the child

Children, like adults, like to eat delicious, but it is necessary to take into account the difference in diet. Dinner for children is a way to restore the energy expended for the day, so it should be nutritious and nutritious. When choosing products, it is better to limit oneself to vegetables, cottage cheese or fruit, you can offer the child dried fruits or nuts. There is also a list of products that are contraindicated for children in the evening, such as smoked meat, mayonnaise, too salty or fatty foods, in addition, beef or pork for dinner a child is highly undesirable.

Cheesecakes with berry sauce

This is the most advantageous option for a children's dinner, and cook them quickly and simply. Take a pack of low-fat cottage cheese, add one egg and rub it thoroughly. Two tablespoons of flour, sugar and a pinch of salt should be added to the curd mixture and also mixed well. For flavoring, you can take a little vanillin, dried fruit or berries. From the resulting mixture, you should blind the cheesecakes, roll them in flour and fry in a small amount of oil from two sides to a golden color. Berry sauce can be made from any berries, and thanks to the existence of frozen foods, you can enjoy this sauce even in winter. All you need to do is to let a small amount of the selected fruit in the water with sugar. Pour the ready-made salsa with sauce and sprinkle with powdered sugar.

Potato cutlets

Boil two or three potato tubers in a uniform until ready and allow it to cool slightly. Peel and peel on a large grater. In the resulting mass, add a pre-shaken egg, three tablespoons of flour, grated cheese, greens, salt and a little pepper. Mix the resulting potato mixture well and form small cutlets. Heat the oil in a frying pan and fry from both sides until golden brown. Serve with sour cream and herbs.

All the examples of dishes listed in the article are simple enough and do not require additional skills or special skills, in addition, cooking will take you no more than 30-40 minutes. Now you know how and what to cook quickly, delicious for dinner.