Fondant for rolls - the best recipes!

Sweets for buns are very often used to decorate certain products, which we all so often call confectioneries. Because of this widespread use, there are a huge number of varieties of sweets and their methods of preparation.

One of the most popular is sugar fudge. Well, now more about this.

What is the difference between the fondant for rolls and the glaze?

It is actually very simple to prepare this sweetness according to the recipe, but the main thing is that you can add these or those ingredients on your own, thanks to the presence of which the taste will change and, accordingly, the color of the fudge that you want to cook.

The glaze does not have the same plasticity as an ordinary fondant for buns, the recipe of which is very simple. Cope with the preparation can any (even inexperienced) mistress, so you should not worry!

How to make a sweet?

Prepare the sweetness of home can be much better than doing it in some confectioneries. Sometimes professional confectioners make such an insipid product that it is simply impossible.

Sugar fudge buns: recipe

Ingredients:

• Exactly 200 grams of ordinary sugar.
• About 100 milliliters of filtered water.
• About 1/10 teaspoon of simple citric acid.
• The desire to cook something perfect! (The most important ingredient).

We fall asleep our sugar in not so big saucepan and we fill in with almost boiling water (hot water). We put the pan on a weak fire, cook the so-called sugar syrup (do not forget to stir it). After five minutes, turn off the fire, add a little citric acid and very well get in the way before everything dissolves.

We cool the syrup, but do not forget to stir constantly so that it does not freeze. In order for the syrup to cool faster, you can lower it into cold water in a saucepan, but again do not forget to stir. Cool the resulting suspension to a temperature of 30-40 degrees.

Pour the mixture into the mixer (you can pour it into a bowl to stop it by hand) and beat it until a homogeneous mass of pure white appears. Here it is necessary to stop in time when the resulting mixture begins to become loose.

This fondant for buns is applied to the product in a slightly heated form.

Milk fudge: the way of cooking

Milk fudge is simply an ideal treat for people who love milk and all dairy products. Such a sweet can cook at home even an inexperienced man, but for this you must strictly follow what you read below!

Ingredients:

• Ordinary butter - 110-130 grams.
• Milk powder, which can be bought in any hypermarket (about 200-250 grams).
• Any cream - a little more than 30 milliliters (taste - your choice).
• 60 grams of simple powdered sugar (not sugar).
• A bit of pine nuts (literally 50 grams).
• Cashew nuts (20-25 grams - not more).

We take some not very large (medium-sized) cup and, so that the fondant for buns turned out to be ideal, we add there sugar powder mixed with butter and creamy milk. Stir very carefully, you can even in a mixer (or blender).

To the resulting milk-sugar-cream suspension, add the necessary amount of cream with any taste and, of course, delicious pine nuts, which must first be crushed. We mix again, we should get a mixture that we can easily call homogeneous. After you have well mixed, you should get a gentle and very soft fondant for rolls. But if you made a small mistake somewhere, which made the mixture very liquid, add a little more milk powder (at your discretion).

And for people who love something unusual, the following will do.

Now we need to send our "porridge" to the refrigerator for as long as 10 minutes. When the mixture in the refrigerator froze, we take it out and sculpt it from it small small figures, like rectangles or balls. To do this, boldly pick off the resulting mixture of small pieces and actually create. When you finish sculpting the figures, decorate them with cashew nuts (also shredded), put an unusual dish in the freezer for 15-25 minutes.

That's it. Milk fudge can be sent to the table!