Rice flour pancakes: description and options for cooking

Pancakes from rice flour are well known not only to the inhabitants of eastern countries. Although it is there they are most popular. They can be cooked in different ways: on milk, water, kefir or cereal broth, and also with the addition of yeast or eggs. Each of these options is interesting in its own way and worthy to talk about it in more detail.

Pancakes on the water

Some argue that rice flour pancakes cooked on the water are much more delicious than those made with wheat flour. And outwardly confuse them is almost impossible. Pancakes from rice flour are thin, snow-white and entirely covered with large holes from air bubbles. For their preparation it is required: for a glass of rice flour - as much water, salt, 70 grams of vegetable oil and 4 raw chicken eggs.

To prepare such pancakes you need as follows:

1. First, eggs must be beaten well with salt. Then gradually add 100 milliliters of water.
2. Batch the flour without interrupting the mixing. It is necessary to achieve that the mixture did not have lumps.
3. Pour the remaining water to the dough to obtain the desired consistency. After that, the mixture should stand for at least an hour.

Bake pancakes from rice flour should be on a heated frying pan with the addition of a small amount of vegetable oil. In such products, of course, you can not wrap the filling. She will pour herself out through the holes.

Pancakes on yogurt

How else can you make rice flour pancakes? The recipe using water as a basis, of course, is not the only one. Many people prefer to cook dough on kefir. The difference between such products can be seen even with the naked eye. Lush and ruddy pancakes with a sour milk base will not leave anyone indifferent. They consist of only a few components: for 1 measuring cup of rice flour - 3 grams of salt, 2 eggs, 11/4 cup kefir, 2 teaspoons baking powder and vegetable oil (solely for frying).

When all the necessary products are assembled, you can immediately start making pancakes from rice flour. The recipe is as simple as the method of preparation:

1. The first thing you need to sift the flour. So it will be possible to enrich it with oxygen.
2. Combine all bulk components in one tank: salt, flour and baking powder.
3. Separately beat eggs with yogurt. For this you can use a mixer.
4. Mix the components by mixing them until the finished mass becomes almost uniform.

Bake such pancakes, as usual, in a hot frying pan, slightly smeared with vegetable oil. And you can eat them in different ways. Berries, fruit or something sweet like a jam, syrup or confiture is best.

Crunchy pleasure

On milk too it is possible to bake excellent pancakes from rice flour. Recipes with photos, simple and delicious, will prompt you how to act to make things right. For this option, you need to use the following set of products: 0.5 liters of whole milk, 3 grams of salt, 20 grams of potato starch, 2 eggs, 120 grams of sugar, 200 grams of flour (rice), 25 grams of cream and 40 milliliters of vegetable oil.

It takes a little more than an hour for the whole work:

1. First you need to collect together the loose ingredients, and then dilute them with milk.
2. Gradually introduce sugar and eggs.
3. In conclusion, you need to pour in a little vegetable oil.

After all this, the dough should last, and only then it will be possible to proceed directly to the baking. Each pancake needs to be fried on both sides, filling the dough with a hot frying pan. Finished products are thin and crunchy. After baking, they are best stacked on top of each other, promazyvaya every pancake butter creamy to avoid sticking.

Pancakes on yeast

Using a more complex recipe, you can make the original rice flour pancakes. The recipe with the photo step by step will help the hostess to follow the order of each stage. It all starts with the selection of products. For these pancakes you need 2 glasses of rice 60 grams of wheat flour, 3 raw eggs, a glass of cream, 50 grams of fresh pressed yeast, salt, half a liter of milk and 70 grams of butter butter.

The preparation process consists of several stages:

1. In a deep container pour out the milk and dilute in it fresh yeast.
2. Add wheat flour and mix. The result is an opara, which needs to be given time so that it can come up.
3. In a separate bowl, break the eggs, separating the yolks from the proteins.
4. After that, yolks grind with sugar and salt. Then they will need to be added to the finished spoon, along with the oil and rice flour.
5. In another container, whisk the egg well with cream.
6. Gently combine them with the prepared semi-finished product and give the test a little to come up.

Bake such pancakes better in butter. They turn out gentle, fragrant and very tasty.