How much to bake a chicken in the oven: tips for baking chicken, pork, fish

Preparing meat, fish or poultry is a rather complicated process. The need to constantly look, so as not to burn or not boiled.

However, there is a great way to get rid of this problem. For this you need only use the oven. In addition to the lack of stench and the reduction of dirty dishes, you are guaranteed a more delicate taste and the opportunity to do one more homework at a time when the next dish is baked.

The only issue that arises when using an oven for cooking, for example, the same chicken, is the timing of baking.

And here comes to the rescue both experience and some tips on how much to bake a chicken in the oven.

Everything depends first of all on how you want to cook chicken.

If you simply smear pieces of chicken with spices, vegetable oil and wrap in foil, then the baking time at a temperature of two hundred degrees will be about an hour (subject to the inclusion of baking on all sides).

If you want to serve the whole chicken on the table, then the question of how much to bake a chicken in the oven should be decided depending on the size of the carcass.

Particularly good and tasty is the chicken, if you bake it by putting pieces of lemons, oranges and apples inside. On top of the peel can be rubbed with garlic, pepper and sour cream or egg - to give a ruddy color and the formation of crispy crust. Prepared in this way the carcass is also usually wrapped in foil. How much to bake a chicken in the oven? The baking time for such a miracle will be about one and a half hours (with an average chicken size and a temperature of one hundred and eighty degrees).

Many housewives prefer also to bake chicken at the same time as vegetables and greens. For a side dish, all vegetables and greens available at your fingertips: potatoes, onions, tomatoes, carrots, parsley, dill. All this fits around pre-oiled chicken spices. How much to bake a chicken in the oven? Also about an hour and a half, of which one hour the chicken needs to be bake under the lid, and then - remove the last one. Thanks to this preparation, in addition to the saved energy, you get a ready-made spectacular dish, where the meat is saturated with the smell and taste of greens, and vegetables - with meat juice.

Pork is also cooked in the same way. Baked in vegetables and greens, pork becomes even more tender and juicy. The only thing to consider when cooking veal, beef or pork is that the baking time should be slightly longer than when making chicken. So, the answer to the question, how much to bake the pork in the oven, directly depends on the size of the desired pieces, and on the age of the pig. If it was a young pig, the time can be from one and a half to two hours (at a temperature of two hundred degrees). If you understand that the pig is an adult, the baking time should increase to three hours.

An excellent taste is also the fish baked in the oven. If your family has children or you prefer dietary food, the fish cooked in this way will become a permanent and useful treat for you. Especially if baked in foil. How long should I bake fish in the oven? This can be determined from the size of the fish itself. For small individuals, twenty minutes are enough. For larger ones - about forty or fifty minutes (assuming that you cut the entire back). Since the baked fish always reminds a bit of cooked fish, it is advisable to start cooking in closed form or foil initially. After half the required time, release the mold from the lid or unfold the foil. Then on the fish the crispy crust that so many gourmets love is formed.

In short, whatever you cook: meat, fish or chicken, you need to know exactly the amount of time you need. And then the food you cook will be beautiful both in appearance and taste.