Delicious chicken breast roll

Chicken meat, perhaps, is one of the most tender, but also inexpensive, which is why it is quite common. And how many dishes can you cook from it! For example, on a festive table, a chicken breast roll will look very original, which is quite easy to make, especially since there are quite a few variants of it.

In the next recipe, in addition to chicken breasts (about 6 pieces), you need 200 grams of mushrooms (it is better to take champignons), 2 cups of cream, 200 grams of crushed walnuts and grated cheese. Cut mushrooms with chopped onions are fried in a frying pan until golden brown. Meat fights off, salts, peppers. In the middle of each piece the mushroom filling is laid out , rolled up by a roll, fastened by a toothpick, for a few minutes the chicken is placed in boiling water. In the prepared and lubricated form, rolls are laid out, they are sprinkled with nuts mixed with cheese, poured with cream, put on the oven for half an hour.

Soft and juicy turn out roast roll from chicken breast. For its preparation the meat fights off, rubbed with salt and spices. For the filling, the pickled cucumber is cut into small cubes, put on the breast together with a slice of cheese and butter. The chicken is wrapped, tied with a thread or fixed with toothpicks. The roulet is laid out on the heated frying pan, fried until a golden crust is formed on both sides. After that, the gas decreases, the dishes are covered with a lid, if necessary, a small amount of broth is poured in and on a slow fire the dish is stewed for about 20 minutes. After cooking, the thread is carefully removed. You can also make a roll of bacon, but the quenching of the dish will take a little longer. The filling can be slightly modified by putting a cucumber, filled with mayonnaise or mixed with mushrooms.

Roll from chicken breast can be prepared for another simple recipe. Chicken meat fights off, if necessary cut into several small pieces. On the middle of the chop is put a sweet pepper, cut into strips, and fresh tomatoes, peeled and cut into cubes. The breast is rolled up by a roll, the ends are fixed. After that, it is breaded in an egg and ground breadcrumbs, and then fried in a frying pan. After the product takes a golden color, it is laid out in a mold and placed in the oven bake until ready.

To this roll, you can make cream sauce as follows. Fatty cream is mixed in equal proportion with mayonnaise, brought to a boil on fire, after which it is poured into the garlic and chopped greens. Everything is once again boiled, removed from the fire. The finished roll is laid out on a dish, cut into small pieces, topped with sauce and decorated with cherry tomatoes.

An original and delicious dish for a festive table can be a chicken liver roll . With the filling, you can also experiment by adding those ingredients that taste to home or guests. Mushrooms, cheese, fresh vegetables are often taken. The liver is previously passed through a meat grinder, it is added chopped onions, a small amount of crumb of a loaf soaked in milk, an egg. The resulting stuffing should be quite thick, otherwise a little flour is reported. The mass is laid out on the foil, the top is placed on the filling, neatly from the edges, everything rolls into a roll. This dish is placed in the oven for 40 minutes.

It should be noted that if a chicken breast roll is cooked in the oven, it is better to add a little sauce or grease it with mayonnaise to make the dish more juicy. If the stuffing is not put grated cheese, they can pour the roll on top.