We make a delicious roll of puff pastry with minced meat

A roll of puff pastry with minced meat can be cooked by absolutely any cook. After all, there is no need to knead the dough for a long time. It can be purchased at any store.

In this article, we will present two different ways of how to make a roll of puff pastry with minced meat. One of them involves the use of raw stuffing, and the other - thermally processed.

Roll of puff pastry with minced meat: step-by-step recipe with photo

The dish is made very easy and simple. To do this, you only need to purchase the following components:

• Potato tubers - about 3 pcs .;
• Pork and beef - 300 g each;
• Bulbs large - 2 heads;
• Dough flaky bezdozhzhevoe - 1 kg;
• Spices are different - apply at discretion.

Preparation of stuffing

Before you bake a roll of puff pastry with minced meat and potatoes, you should carefully prepare the filling for it.

First thoroughly wash fresh beef and pork, and then cut them into large pieces. After that, the meat product is ground with a meat grinder. Through the said kitchen device, large heads of the onion are also passed.

As for potato tubers, they are peeled and then rubbed on a large grater. Next, the processed vegetables are added to the meat along with the pepper and salt, after which they are thoroughly interfered (until uniform).

Also remove the puff pastry from the freezer in advance. It is kept at room temperature until completely soft.

The process of forming and baking

Roll from puff pastry with minced meat is formed quite quickly. For this, the base is rolled into a not very thick layer, and then the whole meat filling is evenly distributed over it (not too thick). In this case, ensure that the minced meat does not go beyond the limits of the test.

Having carried out the described actions, the base layer is folded into a tight roll and laid on a baking sheet or other cookware (heat-resistant), oiled. In this form, he is sent to the oven.

Bake a roll of puff pastry with minced beans for 50 minutes. During this time the meat dish is fully prepared and will turn rosy. Serve it to the table preferably in a hot form. For this, the product is taken out of the oven and gently placed on a large plate. Cutting the roll into portions, it is served to the table as a snack or a full dinner.

Roll of puff pastry with minced meat and egg: recipe with photo

For the preparation of such a product in the home, we will need:

• Round grain rice - about ½ cup;
• Pork and beef - 300 g each;
• Bulbs large - 2 heads;
• Dough flaky bezdozhzhevoe - 1 kg;
• Spices - apply at discretion;
• Eggs of chicken - 2 pieces;
• Vegetable oil - at the discretion.

Cooking stuffing

We decided to pre-heat the stuffing for such a roll. For this, the pork and beef are thoroughly washed, and then they are shredded in large quantities and, together with the onion, are passed through a meat grinder. Then the resulting mince is salted and peppered, then spread into a frying pan with oil and lightly fried (until ruddy). After that, the product is removed from the plate and cooled.

Also round-grain rice is separately boiled. He is sorted, washed and put into salty boiling water. Brew the croup preferably before half-prepared, that is, about 10 minutes.

As for chicken eggs, they are boiled hard, and then shredded with medium cubes.

After all the ingredients have been heat treated, they are combined in one bowl. Adding boiled rice and eggs to roasted stuffing, they are thoroughly mixed.

How to form and bake in the oven?

The meatloaf is shaped like the previous one. To do this, the melted puff pastry is rolled into a layer, and then the whole filling is distributed over it. Further minced meat with rice and egg tightly folded into a roll and transferred to an oiled ovens. In this form, the product is baked at a temperature of 195 degrees for about 30 minutes.

After a while, all the puff pastry should be fully prepared. With regard to the filling, it has already been thermally treated.

We serve to the dinner table

Meatloaf, made from puff pastry, is much tastier, if it is used hot. Therefore, to serve such a product to the family table should be immediately after baking in the oven. It is neatly laid out on a plate, after which it is cut into small portions.

You can use this dish in many ways. Someone eats it as a snack, and someone does a roll to get a hearty full dinner. Also it should be noted that some housewives submit such a product to the table together with sweet strong tea.

Helpful Tips

Meat filling for the roll in question can be done in different ways. In addition to potatoes, rice and boiled eggs, it is allowed to add minced pumpkin, eggplant, zucchini and even tomatoes to the stuffing.