Cottage cheese rolls: a recipe for cooking. How to cook curd buns unrealistically soft

Cottage cheese rolls can be made from different dough. However, the main component of such a framework should in any case be a granular milk product. Today, your attention will be presented to several options for making delicious and soft home baking.

Step-by-step recipe for cheese rolls

To bake such a dessert yourself, you must purchase the following ingredients in advance:

• Egg is large - 1 piece;
• Curd fine-grained maximum freshness - about 200 g;
• Yoghurt without any additives - 5 large spoons;
• Sand sugar - add to taste (approximately 70-100 g);
• Refined vegetable oil - 3 large spoons;
• Light flour sifted - 2.6 cups (of which 2 cups for dough, the rest - for kneading);
• Soda canteen - dessert spoon;
• Vanillin - add to taste;
• Sesame seeds or poppy seeds - to sprinkle products.

Preparation of the basis

Cottage cheese rolls are unrealistically soft, if they are cooked exactly according to the recipe. To begin with, of course, you should prepare the base well. To do this, in a large bowl you need to lay out fine-grained cottage cheese and whip it up, using a blender. Further in the same dishes you need to pour sugar, add natural yogurt without any additives, as well as vanillin and table soda. After thoroughly mixing the ingredients together, they need to lay out the sifted wheat flour and knead the soft dough, which perfectly fits from the fingers. For it to reach the desired consistency, it is recommended to cover it with a towel or a clean rag and leave it at room temperature for half an hour.

Forming and baking products

To bake cottage cheese buns are unrealistically soft, they should be properly formed. To do this, palms should be greased with vegetable oil, and then take a piece of dough and roll out of it buns with a diameter of up to 7 centimeters. Next, the semi-finished product should be placed on a sheet lined with baking paper. In the end, all the formed products should be coated with a whipped egg and sprinkled with sesame seeds or poppy seeds.

After all the described operations, the pan with semi-finished products needs to be placed in a preheated oven and held in it for about 27-37 minutes. During this time the cottage cheese rolls will be completely baked, they will become soft and very tasty.

Correct feed to the table

Ready homemade cakes from curd can be presented to the table either in hot, or in a warm or cold state. But, of course, such biscuits are most delicious just after they are taken out of the oven. Presenting such a dessert to family members follows along with sweet tea or strong coffee.

How to make a quick and tasty breakfast?

Cottage cheese rolls in 15 minutes are not less tasty and satisfying than products baked in the above-mentioned recipe.

So, we need:

• Soft low-fat cottage cheese - about 250 g;
• Eggs large - 2 pcs .;
• Sand fine sugar - 6 large spoons (3 of them in dough, the rest - for sprinkling);
• Salt sea - pinch;
• Vanillin - a standard sachet;
• Baking powder for a dough - a standard sachet (you can use baking soda);
• Light wheat flour - about 250 g;
• Fresh milk - 2 large spoons.

Kneading Basics

Cottage cheese rolls according to the recipe are baked in the oven for about 12-15 minutes. But before the formed products are placed there, it is necessary to mix a soft dough well. To do this, it is necessary to beat the eggs with a whisk, and then add to them a low-fat cottage cheese and granulated sugar. These ingredients should be thoroughly mixed until a uniform mass is formed. Next in another bowl you need to sift the light wheat flour, pour sea salt, baking powder and vanillin to it. Finally, the loose mixture must be laid out to the cottage cheese mass and mixed with a soft and soft dough.

The process of modeling products and their baking in the oven

Buns from the cottage cheese dough are pretty easy and simple. For this, it is necessary to take a ready-made substrate and roll out of it bollocks with a diameter of up to 5 centimeters. The resulting semi-finished product should be laid out on a sheet, pre-lubricated with oil. After the pan filled with neat and beautiful semi-finished products, it needs to be placed in a heavily heated oven. After 12 minutes, the sheet is recommended to reach, and then lubricate the surface of each bun with fresh milk, using a culinary brush, and generously sprinkle fine sugar. Next, the pan should be placed again in the oven, but for 3-4 minutes. This time is enough to make the buns completely roasted, turned rosy and covered with sugar glaze.

Fastest buns from cottage cheese

If you are in a hurry, but at the same time want to eat a delicious and hearty breakfast, then we offer you a step-by-step recipe of how you can very quickly cook curd buns in a microwave oven. To do this you will need:

• Dry coarse-grained curd - 1 glass;
• Egg is small - 1 piece;
• Raisins black - handful;
• Sugar small - 2 large spoons;
• Flour light - 2 large spoons;
• Butter - 15 g;
• Cinnamon powder - to taste.

Cooking process

Before baking fast home-made buns, you should mix dry coarse-grained cottage cheese with chicken eggs, black raisins, small sugars and wheat flour. The resultant dough is required to be put in small ceramic or glass kremenki, which must be pre-lubricated with butter. After that, the filled vessels should be placed in the microwave oven and the heating mode for 1 minute. After a lapse of time it is recommended to look at the semi-finished products and determine their degree of readiness. If they are still damp, then you need to continue baking (another 1-3 minutes).

After the cottage cheese dessert is completely ready, it must be removed from the dishes by turning them over. On top of the finished products should be sprinkled with ground cinnamon or powdered sugar. Serve these buns to the table preferably in a warm form, along with hot cocoa, strong coffee or sweet tea. Bon Appetit!