Recipe "Chuck-chak with honey": how to cook a delicious dessert

Prepare a delicious sweet delicacy for tea can be, using the traditional Tatar recipe - chak-chak with honey. Knowing the small subtleties, you can easily cope with the task. We offer step by step instruction.

Chak-chak: photo and recipe for sweet delicacy

For the preparation of dessert you will need the following products.

For the test:

• Wheat flour weighing 800 grams (about 4 glasses);
• Sugar weighing 50 grams (3-4 tablespoons spoons);
• An incomplete glass (180 ml) of milk;
• Eggs in an amount of 7 pieces;
• salt;
• Butter in the amount of 50 grams;
• A pile (50 ml) of cognac or vodka.

For impregnation:

• Honey in the amount of 450 grams;
• Sugar weighing 200 grams.

For frying:

• A glass (200 ml) of vegetable oil;
• Melted butter in the amount of 250 grams.

Additional ingredients (added to taste and desire):

• Dried fruits (raisins, prunes, dried apricots);
• Nuts (almonds, hazelnuts, walnuts, etc.).

Recipe "Chuck-chak with honey": stages of preparation

1 step

For the test try to use the most fresh ingredients. Also you need alcohol. You can take the usual vodka. But if you add mulberry, then there will be a pleasant berry aftertaste. You can use a pile of good cognac.

Step 2

Now you need to divide the eggs into squirrels and yolks. Last rub with sugar and butter. The mixture should acquire a white tint. Proteins beat up to the state of "hard peaks". You can use any convenient means: mixer, blender or usual whisk.

Step 3

In the egg-and-oil mixture, gradually mix the remaining ingredients intended for the dough. It should become slightly elastic. As soon as the dough has become loose from the dishes and the table, it needs to be wrapped in a damp towel or cloth and put on for 40 minutes.

Step 4

After the dough has stuck, divide it into several pieces. They need to be rolled onto sheets with a diameter of about 40 cm and a thickness of 3 mm, then cut into squares, rhombuses or short noodles. You can make small sausages from the dough, then cut into small pieces, from which roll balls of the size of a pea.

Step 5

The recipe "Chak-chak with honey" provides for the use of several types of oils. You can take ghee and mix it with vegetable. Due to this, the dough will be more flavorful and tasty. In a deep frying pan or cauldron pour a glass of sunflower oil without a smell and 250 grams of melted. To start frying, heat the fat to 180 degrees. Prepared dough should be spread in small portions. Roll out all the pieces at once, not worth it, because they can wither.

Step 6

To pieces of dough fried until golden, they became light and did not absorb a lot of oil, watch the temperature during frying. The oil should not cool down. Then the dessert will turn out appetizing and fragrant. The recipe "Chak-chak with honey" does not require special culinary skills. During the frying do not forget to pour oil into the container, and then - to spread the finished dough on the napkin, so that the excess fat is absorbed.

Step 7

Chuck-chak with honey can be supplemented with nuts and dried fruits. They are ground to the size of dough pieces. For impregnation, a mixture of sugar and honey should be prepared. These ingredients must be melted together on a fire until the sugar is completely dissolved. Then grease the fried dough, nuts and dried fruits with glaze and lay it on the tray with a slide. Put the dish in the cold for freezing. Chuck-chuck is ready.