We study the recipe for wine from Isabella

Recipe for home wine from Isabella is almost every enthusiastic winemaker. This is not surprising, because the variety was grown especially for making wines. Grow it quite simple, this grape has a stable vine, capable of carrying even low temperatures. In its pure form, berries may not like everyone, because they have a tough enough skin, but the wine from Isabella reveals the true richness of the taste of this variety. How to do it on their own at home?

How to prepare wine from Isabella: preparation

First of all, you will need fermentation tanks, a plug with a hydraulic seal and bottles for bottling ready-made wine. And, of course, directly grapes and granulated sugar. In order to make wine, berries of any size will do. Go through them to remove rotten or unripe. A prerequisite - grapes can not be washed. If it seems necessary, just wipe the berries with a dry cloth. When washing, you remove microorganisms from the grape skin, which in the process of fermentation will serve as natural yeast.

The second stage of preparation of wine from Isabella: we begin fermentation

First of all, you need to make juice. Crush the grapes with a wooden pestle, doing this as carefully as possible. Only if each berry is crushed, the right amount of juice will be obtained. Doing this is not too difficult, because grapes easily give juice. The resulting mixture, called the mash professionals, must be filtered and transferred to a glass bottle. The container must be sterilized, it should be filled no more than two-thirds of the volume, so that the liquid has enough room for fermentation. Close the bottle with a cork with a water seal and leave to wander for a few weeks.

The third stage of preparation of wine from Isabella: the final

In the young wine you need to add sugar. Before this, carefully drain the liquid, not stirring up the sediment accumulated during the fermentation process at the bottom. For each liter of wine, pour 100-150 grams of granulated sugar and gently mix until completely dissolved. Pour the wine with sugar into a dry sterile container and tighten it tightly with an airtight stopper. Clean for four weeks. After the specified period, the wine can be poured over small glass bottles, corked and stored in a refrigerator. By this time, the drink will become stronger and sweeter than the young wine immediately after fermentation.

Recipe of wine from Isabella and white grapes

Continue to get acquainted with the drinks from this grape variety is such an original recipe. Isabella's taste here is combined with notes of other varieties. Smash the unwashed grape berries and heat the mash to 75 degrees. Cool and leave for three days. After this time, pour a glass of water with diluted yeast in it, they should take 25 grams. Add a couple drops of ammonia, 100 grams of granulated sugar per liter and leave in a container with a water seal for a couple of months. After the fermentation is complete, you can add the wine of sweetness by pouring on 150 grams of sugar per liter. Pour the finished beverage into bottles and seal it. Keep it horizontally, in a dark and cool place.