How to open champagne by all the rules.

The first champagne was born in the seventeenth century. To be precise, the date of birth of the drink is 1668. It is this date that is indicated in the church books next to the first mention of a magnificent white wine with bubbles of gas. A few decades later champagne became fashionable in France and throughout Europe. The creator of the first sparkling wines is the Dom Perignon. Monk invented not only the technology of their production, but also the optimal ways of storage. By the way, the eternal problem, how to open champagne, we are also indebted to the famous Benedictine. After all, he invented it for bottles with sparkling oak cork. Wetted with wine, they provided sufficient tightness of the container.

Champagne came to Russia in the nineteenth century. Sparkling white, which was produced by numerous factories of Madame Clicquot, became the most popular drink among brave officers. That's who never had a problem how to open champagne. Special chic was considered to cut the neck of the bottle with a swipe of the saber, so that the wine spilled foamy fountain. However, we are not brave hussars and this way for a festive table is not very suitable. Therefore, let us recall how to open champagne according to etiquette.

Of course, one of the men present should spill the wine at the table. Referring to the lack of skills in this case is not accepted, so master the technique and rules.

Often, champagne is put on a table in an ice bucket. This way of serving not only looks solemn, but also allows the wine to maintain the desired temperature.

How to open champagne in this case? Get the bottle out of the bucket is not necessary, just tilt it at an angle of 45 degrees.

To prevent the plug from accidentally injuring those present, cover the neck of the bottle with a tip of the napkin, holding it with your left hand. The right release the plug from the wire and slowly turn it to yourself, while scrolling the container in the opposite direction. The accumulated gas itself pushes the cork, you just have to hold it with your fingers.

Please note that opening a bottle with cotton and splashes is not acceptable. And it's not just about the cleanliness of the tablecloth and safety equipment. Following the recommendations how to properly open the champagne, you will retain the taste of this amazing drink. After all, with a smooth exit of carbon dioxide from the bottle, the wine plays longer. Therefore, the sound at the opening should remind not a clap or a shot, but an easy sigh.
Open the bottle from the bucket and pat the napkin from excess moisture. Spill the wine over the glasses, holding your finger at the bottom.

Pour champagne to the brim is not necessary. A half or two thirds of the glass is enough. To drink not too foaming, direct the jet along the inner wall. To adhere to a glass of a hand rules of etiquette do not allow.
Now you know how to open champagne and pour it on glasses with observance of all rules. In conclusion, I would like to tell a little about how and with what to give this wonderful drink.

Champagne is a rather capricious substance and treatment requires appropriate. Keep it best at a temperature of not less than +5 degrees. If there is no time for prolonged cooling, place the bottle in a pail of ice and water for 30 minutes. This is quite enough for the sparkling to reach the necessary temperature. Never put bottles in the freezer, so you will break the taste and aroma of this delicate wine.

Champagne is usually served as an aperitif. In this case, you can serve a cheese dish for a snack . Sweet and semisweet varieties are well combined with chocolate, fruits and other desserts. Dry sparkling wine is more suitable for all other dishes.

Knowledge of how to properly open champagne and what to serve it to a table will be useful to any man, since this drink is good not only in the New Year, but also during a romantic dinner alone with your beloved.