Features of cooking the pop-pop: recipes, composition and reviews

What is a pop-pop? The recipe for this unusual English delicacy will be presented a little lower. Also we will tell you how to decorate such a dessert and properly serve it to the table.

Features of making a pop-pop

The recipe for the dessert should be known to everyone. This is due to the fact that it is very simple to prepare, and also ideal for children's parties and various parties.

So what is a make-up pop music? The recipe for this treat is that it is a small-sized biscuit cake on a stick. As a rule, it is covered with chocolate glaze, as well as sprinkled with beautiful and bright confectionery crumbs. At its core, this unusual dessert is a tiny cake stylized as candy.

What are the features of preparing a make-up pop? The recipe for this treat may include any kind of baking. But most often for their preparation use biscuit crumbs or scraps from vanilla or chocolate cakes.

The standard form of such a cake is a bowl. This makes it very similar to the lollipop "Chupa-Chups". Also among cooks it is popular to create biscuit figurines of cartoon characters or various animals that are served to a children's holiday, or the bride and groom for weddings, the heart for gifts to beloved ones.

So what do you need to prepare for a pop-pop? The recipe for this dessert does not require the purchase of overseas products. To implement it, only simple and accessible ingredients should be prepared.

The main advantages of this delicacy are: originality, economy and simplicity in cooking.

Cake Pop: recipe step by step and composition

There are many different ways of making cakes on a stick. We will present the most simple and accessible method. For its implementation it is necessary to prepare:

• Sugar light - about 150 g;
• Slaked soda (quench kefir or sour cream) - ½ teaspoon small;
• Chicken eggs large - 4 pcs .;
• Vanillin - a small spoon;
• Flour, sifted twice - about 250 g;
• Vegetable oil any - for lubricating dishes;
• Cocoa - 3 large spoons.

Mesem the dough

How to implement a make-up poppy recipe? In the form it is necessary to bake vanilla and chocolate biscuits. To do this, add half the sugar to the egg yolks and carefully grind them (white) with a tablespoon. The remaining sugar is added to the proteins, which are immediately beaten with a mixer. Then both parts of the dough are combined and stirred until a uniform light and air mass forms.

After the described actions, the dough is added to the dough (quench followed by kefir or sour cream) and several times sifted wheat flour. The result is a semi-liquid foundation.

Dividing the dough in half, to one half pour vanillin, and to the other - cocoa.

How to bake in the oven?

What is important in cooking a make-up pop? The recipe for this dessert requires alternate baking of biscuits. First, the silicone form is lubricated with oil, and then the vanilla part of the base is laid therein. In the oven it is baked for 45 minutes. Then the cake is taken out and completely cooled.

As for chocolate biscuit, it is processed exactly the same way.

Products for cream and its preparation

While the vanilla and chocolate cakes are cooling down, you should start preparing a delicious cream. For him use:

• Butter - about 150 g;
• Evaporated milk - a jar.

After beating the cooking oil with a mixer, condensed milk is added to it . At the exit you get an airy and very high-calorie cream. It is necessary for the formation of dense and beautiful balls.

The formation process

Once the biscuits have cooled, they will be transformed into very small crumbs. Next in the dishes with the base spread on half of the cream and get a thick mushy mass. If she is not going to the balls, then a little more condensed milk is added to her.

It's quite easy to form a pop-up pop. Lubricating hands with butter, take about two small spoons of biscuit. Thanks to simple manipulations, chocolate and vanilla dough make smooth and orderly balls. To semi-finished products well seized, they are for a while sent to the refrigerator.

Ingredients for glaze

How is the icing for pop-pops done? The recipe for this treat is:

• Chocolate dark or dairy - 2 tiles;
• Chocolate white - 2 tiles;
• Butter - 2 large spoons;
• Fresh milk - about 1 cup.

Cooking glaze

To make not only tasty, but original cake pops, we decided to use white and dark chocolate. The tiles are individually broken into slices and spread in different dishes. Further to them add on the big spoon of a butter and half of a glass of milk (it is possible hardly more, at the discretion).

Putting the dishes on a very weak fire, its contents are regularly stirred. During the heating process, the chocolate should completely melt and transform into a fragrant white and dark glaze, respectively. Use it immediately after heat treatment. Otherwise, it will freeze.

How to decorate cakes?

To decorate the cake-pop, you should show all your creative imagination. In addition to white and chocolate glaze, we recommend the use of various confectionery powders, powdered sugar, cocoa powder, crushed nuts or even candied fruits (at your discretion) to form such an unusual dessert.

After the balls have solidified in the shape given to them, beautiful skewers are stuck in them. If you do not have one, you can use toothpicks or buy special equipment for make-up pop.

Having received a kind of "Chupa-Chups", the biscuit base is immediately poured or dipped in chocolate glaze (white or dark). In this case, you need to make sure that it completely covers the cake. Next, dessert is immediately decorated with a pre-prepared popsy. And one can be sprinkled with a few crumbs at once (for example, on the one hand powder, and on the other - cocoa, etc.).

To make the finished delicacy completely frozen, it is placed in a glass or a glass with a skewer down. In this form, the dessert is sent to the refrigerator for 40-60 minutes. After a while, the cake will be completely ready.

The recipe for a pop-pop in silicone form (light cooking)

If you do not want to stand at the stove for a long time while preparing this cake, we recommend using a simplified way of creating it. To do this you will need small silicone molds (as for small muffins, muffins or ice-freezing). They fill it with a ready-made biscuit dough, and then stick the skewers and bake in the oven.

In this case, you will immediately receive a formed make-up pop. You will only have to dunk them in the glaze and decorate with confectionery chips.

The only drawback to this method of making a cake is that it turns out to be less nutritious, as it was not used for caloric thickening cream. Moreover, it is far from always possible to remove the baked products from the mold as a whole and undamaged.

Serving for tea and reviews

Serve the pop-pop for tea either on a plate or in glass glasses. They use them without a spoon and other appliances, they need to be held by a stick.

As you can see, in the preparation of the original dessert for the children's holiday there is nothing difficult. Many housewives, who took this recipe on their own note, claim that their households are in indescribable delight at a glance at home-made pop-pop.