Pancakes on eggs without milk: recipe

Do you know how to make pancakes on eggs without milk? If you have never cooked such a dessert, then we will present its step-by-step recipe a little further. Also we will tell you about how to make pancakes without eggs and milk.

Using these recipes, you will definitely get very tasty and satisfying products, which are perfect for a friendly family tea drinking.

We make pancakes on eggs without milk

Few people know, but pancakes, cooked without milk, are not less delicious than a similar dessert, which was made on the basis of a milk drink.

So, for the preparation of delicious fritters we will need:

• Eggs small chicken - 3 pieces;
• Sugar - 1.2 large spoons;
• Salt sea - 2/3 of a small spoon;
• Sunflower oil - 3 large spoons;
• Cold drinking water - 600 ml;
• Flour white - about 1 cup (may need slightly more or slightly less);
• Soda canteen - ½ small spoon.

Mesim pancake foundation

Pancakes on eggs without milk are prepared quickly and easily. Before you begin to fry these products, you need to mix the base. To do this, whisk eggs are lightly beaten, then 450 ml of drinking water are added, sugar, sunflower oil, table bicarbonate and sea salt are added. All ingredients are mixed until uniform. Then they pour wheat flour into them.

Having received a rather viscous pancake dough, it is slightly diluted, adding the rest of the drinking water.

By the way, the basis can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.

Fry pancakes in a frying pan

Pancakes on eggs without milk should be fried in a classic way, using a thick-walled frying pan. In the dishes pour a little oil (vegetable), and then strongly heat on the stove. After this, take the soup ladle and scoop up a homogeneous dough. Then it is poured in a circular motion on a hot pan. At the same time the dishes are immediately tilted in different directions.

After the described actions, you should get a fairly large (according to the size of the saucepan) and a thin pancake. Waiting for the browning of the underside, the product is turned over with a spatula and continues to fry for a few more minutes.

After making a delicious pancake, it is spread on a plate and in a hot kind greased with cooking oil (butter). As for the frying pan, the next portion of dough is poured into it and cooked in the same way.

How and with what to present to the table?

As you can see, it is quite possible to cook pancakes without milk. After all the products are roasted, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.

Cooking delicious pancakes without eggs

How to make delicious and satisfying homemade pancakes? Milk, eggs, flour, sugar - these are the main components of classic products. But not always these ingredients can be found in your refrigerator.

How to cook delicious products without milk, we described above. Now I want to tell you about how you can make a hearty pancakes without eggs. For this we need the following set of products:

• Granulated sugar - 1 large spoon;
• Salt sea - 2/3 of a small spoon;
• Sunflower oil - 3 large spoons;
• Warm whole milk - 500 ml;
• Flour white - about 1 cup (may need a little more or less);
• Soda table or baking powder - half a small spoon.

Mesim basis

How to make pancakes on milk? 3 eggs are needed for the preparation of classic products. However, we decided to make a dessert without the mentioned component. To do this, whole sea of warm milk is dissolved sea salt and sugar, and also add sunflower oil and baking powder (you can use a low-baked soda-baking soda).

Having received a homogeneous milk mass, sifted flour is gradually poured into it. In this case, a rather viscous dough is formed. In addition, it should not be diluted, since without eggs the liquid base can stick to the dishes and remain sticky.

The frying process

As in the previous recipe, for the preparation of pancakes use only a thick-walled frying pan. It is well heated, and then add a little oil (vegetable, about 25 ml). After that, put a little dough in a hot dish and distribute it evenly.

After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is removed and greased with cooking oil. After that, immediately put a new batch of dough into a frying pan and fry in the same way.

We serve pancakes to the table

It should be noted that pancakes without eggs are obtained more gently than those products that are prepared using the said product. Serve these items on the table with any sweets. However, most often pancakes are presented to household members together with condensed milk or fresh honey. Also, family members are required to serve a cup of hot tea.

We make classic pancakes

How are traditional thin pancakes made? Soda, milk, eggs, flour and water - this is the main set of ingredients of similar products. Using them in the right proportions, you are sure to get a very tasty and hearty dessert. To see this, we propose to do it with our own hands. For this we need the following components:

• Granulated sugar - 1 large spoon;
• Salt sea - 2/3 of a small spoon;
• Eggs small chicken - 3 pieces;
• Drinking water - 200 ml;
• Sunflower oil - 3 large spoons;
• Warm whole milk - 500 ml;
• Flour white - about 1.6 cups (you may need a little more or less);
• Soda dinning room or baking powder - 2/3 of a small spoon.

Preparation of pancake dough

How are traditional homemade pancakes made? Milk, eggs, flour and soda are mixed not immediately, but alternately. First of all, take the eggs and break them into a deep bowl. Lightly beat the product with a fork, warm whole milk is poured into it , and sea salt, table baking soda and granulated sugar are added. After mixing the ingredients, they are spread sunflower oil and white flour. Having mixed a viscous base, it is gradually diluted using drinking water for this purpose. As a result of such actions, a rather liquid dough without lumps is obtained.

To get more delicious and delicate classic pancakes, the prepared base is closed with a lid and left aside for 15-20 minutes.

How should you fry?

Fry classic pancakes in a pan follows exactly as described in the two previous recipes.

After the products are puffed on both sides, they are alternately laid out on a flat plate and oiled.

We present delicious thin pancakes to the family table

As you can see, in the preparation of traditional home-made pancakes, there is nothing difficult. Present them to the table is desirable still in a hot state. In addition to such products it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruit, etc.).

If you have a desire, then thin homemade pancakes can be stuffed with some filling. More often for this purpose use a minced meat with rice or sweet cottage cheese with raisins. Puffing the pancakes, they wrap the envelope, spread in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then taken out and fed to the table along with tea or another beverage.