Goose chicken: interesting recipes

Such an "exceptional" part of the bird carcass, like a chicken chick, is loved by far not all. Each person has his own attitude towards the "tails" of a turkey or chicken. But do not be too biased to this product. Gourmets claim that this is the most delicious portion of chicken or turkey. It contains vitamins and microelements inherent in white meat. In addition, it is sufficient for daily intake of fat and protein.

Experienced culinary experts say that this ingredient produces truly nutritional masterpieces. The main thing is to know the correct recipes. Chicken "tail" is not only useful, as we said above, but also surprisingly tasty. Today we will share with you some secrets and recipes for cooking. You will be sure that you have given up this product in vain and thrown it into the trash can, carving a bird carcass.

Correct processing

Before you cook a dish from this ingredient, you need to properly prepare it. The goat chicken has a bag containing the lubricant that the chicken uses to process the feathers. It tastes rather specific, so it can spoil the whole dish. We will get rid of it. Cut the top part of the chicken whisk very carefully. Also, using the usual tweezers, we remove from the "ass" feathers, if any.

Chicken thyme with boiled potatoes or rice

To prepare this simple, you can say a budget dish, you will need:

• One large carrot.
• Chicken whips.
• Potatoes - three or four pieces.
• Onions - one large head.
• A couple of large juicy tomatoes.
• A pancilogram of red currant or cranberry (who likes to leave).

Prepared such a chicken tuna is very simple. Onions and carrots will need to be ground. Onion - with a knife, carrots - on a grater. All fry in vegetable oil. With the whips come also. Wash them, clean them, as described above, from a tasteless bag of grease and fry until crunch in a frying pan. We combine onions, carrots and "tails".

Now we are armed with a kitchen helper-blender. In it we will grind tomatoes and berries. After that, add a little soy sauce (if desired), salt and ground black pepper. If you like more sharply, you can grind a couple of pieces of red hot pepper. If there is not one in the kitchen, just add ground.

Sauce add to the pan and simmer for five minutes. Potatoes or rice for this time you should already boil. It can be mashed in mashed potatoes and make a nice slide to lay out on a dish. And you can just boil it with slices and serve it to the table. In the same way we do with rice - we form a beautiful hill using the form.

Shish kebab from chicken tusks

A more cunning and original dish - chicken smoked snails in the form of a shish kebab. If you like experimenting with recipes and various ingredients, then this dish is ideal for you.

Required:

• Chicken "tails" - a kilogram.
• Three tablespoons of soy sauce.
• Two slices of lemon.
• Salt.
• Pepper ground red or black (to taste and desire).

Cooking method

The goose chicken is processed, washed and thrown back to the colander. Spread it in a bowl, add spices, salt, greens and pour soy sauce. We leave the "tails" to marinate for one hour. If you want to get a smoked taste, you can add a little "smoke". Although the soy sauce will give a smell of smoking that will salivate.

To prepare this dish you will need long skewers. Before strung chicken jerky, soak each skewer in the water. This will avoid sticking meat to the wooden base during cooking.

Prepare the oven. First, install the grate. Then put a baking sheet under it and fill it with two glasses of water. Turn on the oven and set the mode to 220 degrees. If you have a grill mode in the oven, then this is an excellent option. We put shish kebabs on the grate and forget about them for ten to fifteen minutes.

We serve the dish, without removing the whiskers from the skewers. Experienced culinary experts recommend before serving sprinkle the shashlik with lemon juice. By the way, lemon slices will be an excellent decoration of the dish.