Recipe mushroom salted cabbage with cabbage for the winter. Mushroom hodgepodge with cabbage for the winter without sterilization

The time is coming to an end when the sly mistresses are engaged in preparing various preserves for the winter. Among all kinds of cans with reserves, an honorable place is occupied by a mushroom salad. Why is it so popular? Because he opened a jar in the winter evening - and you have already prepared food: an independent dish or an excellent side dish. Therefore, we will now choose the best recipe for mushroom salted cabbage with cabbage for the winter. Mushrooms, by the way, for this you can use any, most importantly - safe. By the way, for information: solyanka has two options, the first is a liquid soup, the second is already the second dish. We in this article will consider the last option.

Recipe for saltwort with tomatoes and cabbage

The rest of the vegetable ingredients can be changed at your discretion. So, we need the following ingredients: 0.5 kg of mushrooms, one kilogram of tomatoes, one cabbage, three onions, pepper and salt. Now - the very recipe of a mushroom salted salad with cabbage for the winter. Sliced mushrooms and cook them for 5-7 minutes, if they are collected in the forest. Tomatoes are twisted in a meat grinder and let in together with the chopped cabbage. In another pan until golden, fry onions, then add mushrooms to it and cook until all the liquid evaporates. After that, the contents of both frying pans are mixed, covered with a lid and stewed for 40 minutes, if necessary and desired, seasonings are added. The prepared dish is filled with a tablespoon of vinegar and spicy red pepper (a small amount). We lay out on previously sterilized banks and roll. Done.

Salsola Recipe with Tomato Paste and Sugar

This dish perfectly fits to the winter table. His way of cooking is simple enough and is accessible even to the beginning hostess. Ingredients: a half kilogram of cabbage, one kilogram of fresh mushrooms, 150 grams of tomato paste, 100 grams of onions, four pieces of laurel leaf, vegetable oil, 35 ml of 9% vinegar, 25 grams of salt, and the same amount of sugar sugar. So, the recipe for a mushroom salted salad with cabbage. We cut cabbage with thin straws, fill it with a mixture of oil of vinegar and water, stew for 30 minutes. Slightly dilute the tomato paste and send it to the cabbage. Add the laurel leaf, sugar and salt. Another 15 minutes stew. Carefully we sort out the mushrooms and well, in several waters, they are washed. 20 minutes boil, cooled down - cut into small pieces of medium size and along with onions fry in a pan. After the mushrooms are browned, put them into a skillet with cabbage, stir and stew all together for about five minutes. We put the hot dish into cans and close the lids. We store in a cool dark place. Have you understood how the mushroom hodgepodge with cabbage is prepared for the winter? Recipes, as you can see, are simple.

Solyanka in the multivark

Cooking with this recipe is a very complex process, but the result will be delicious. You will need the following ingredients:

- 0.5 kg of frozen white mushrooms, or - 100 grams of dry mushrooms;

- 200 grams of salted chanterelles or mushrooms;

- marinated mushrooms - 100 grams;

- 0.5 kg of fresh champignons;

- 0.5 kg of small fresh oyster mushrooms;

- briquette of Chinese dried mushrooms ;

- 70 grams of butter;

- 150 grams of fresh cabbage;

- 30 grams of flour;

- 200 grams of sauerkraut with carrots of cabbage, along with brine;

- 100 grams of carrots;

- 100 grams of white root of parsnip, celery, parsley;

- 100 grams of onions;

- five pieces of pickled tomatoes;

- to add to the plates - gherkins, olives, olives, fern sprouts or bamboo shoots, capers, sour cream lemon;

- lemon juice;

- sugar, salt, bay leaf, peppercorns fragrant and black;

- a small bunch of greenery.

This recipe for mushroom salted cabbage with cabbage, as already said, is complex, so there is no way to do without a preparatory stage.

Preparatory work, advice

Do you know what a mushroom hodgepodge with cabbage is for a winter in a multivariate? This is a real festival of white fungus. Without it, the recipe is empty, and there is no substitute for it, even a truffle is not suitable for this role. By the way, do not be surprised by the abundance of mushrooms in the ingredients. All of them there must be present: both dried and fresh and salted. Be careful when buying Chinese mushrooms in briquettes, they can be overgrown and, accordingly, very hard. Oyster mushrooms only buy with small fruits. When laying vegetables, observe the proportions, and then some put a lot of sauerkraut, but the dish is still a mushroom. You can add a spoonful of flour, making a thicker roast. Do not cook seasoning - cornichons, capers, olives, sour cream and lemon. Add them already in a portion plate. Implementing the recipe for a mushroom salted salad with cabbage, with a photo, if you can not cope, do not rush to take the sample immediately. Be sure to let her completely come to harmony - two or three hours.

Recipe

Now you are sufficiently instructed and ready to make a real yummy. We tell in detail how the mushroom hodgepodge with cabbage is prepared for the winter in the multivark. Soak the mushrooms in warm water for an hour. In the meantime, we put in the multivarka chopped onions and butter and turn on the extinguishing mode for 20 minutes. Onion for this time should be completely soft and transparent. Add flour to it and fry it. Then put the third part of the mushrooms, chopping them finely, and fry until blush. We take the roast and set aside. Pour 150 ml of water in a bowl, put tomatoes, freed from skins, sauerkraut with brine, roots and fresh chopped cabbage. Stew it all until half cooked. Then add the softened dried mushrooms (together with water) and oyster mushrooms, previously cut. Stew until cooked. It's time to put all the remaining ingredients in the multivark: stir, add hot water (if necessary), bring to a boil, check for acidity and salinity. Turn it off and let it brew. Part can be served to the table, seasoning with sour cream, gherkins and olives, part - in sterile jars and roll up.

How is the mushroom hodgepodge with cabbage cooked for the winter without sterilization?

This recipe is repeatedly tested, the dish turns out very tasty. The following ingredients will be needed: Cabbage - two kilograms, carrots - 1.5 kg, onions - 1 kg, vegetable oil - glass, tomato sauce - as much, boiled mushrooms - liter pot, salt - six teaspoons, sugar sand - three teaspoons , Laurel leaf, bell pepper. We cut and fry vegetables, put them in a saucepan, add mushrooms, sugar, salt, a little later - laurel leaf, tomato sauce and pepper. Then we extinguish two hours. Mushroom hodgepodge with cabbage for the winter without sterilization is ready. We lay out on the banks and roll up the covers. At the same time, there is no need to sterilize.

A simple recipe for cooking mushroom salted fish

We consider the dish as a complex, restaurant options for cooking, and homemade, simpler, tasty and profitable financially. We will now consider another recipe for mushroom salted cabbage with cabbage for the winter, the one that is simpler. For him, six servings, we need: half a kilogram of champignons, 400 grams of white cabbage, two onions, three potatoes, two tablespoons of tomato paste, two teaspoons of sugar sand, half a lemon, a spoon of vinegar, 30 grams of butter, pepper, salt , Two leaves of laurel, two and a half liters of water, 50 grams of olives and half a bunch of greenery. Now we offer you the recipe of a mushroom salted salad with cabbage for the winter.

The process of preparation of the saltwort

We clean potatoes, mine and cut into small cubes. Boil the water, pour out the potatoes and cook for 15 minutes. Shinkle cabbage, peel the onions, mine and also cut into cubes. Mine mushrooms and plates cut, Heat the frying pan, spread on it butter, then - onions and a couple of minutes of stew. Add cabbage and mushrooms, sprinkle with vinegar and simmer on low heat for 20 minutes. Spread tomato paste and mix. Pickled cucumbers on cubes. We send all vegetables and laurel leaves to the pan, pepper, salt to taste, add sugar and cover with a lid, stew for 10 minutes. Everything, the dish is ready. Part - on the table, the rest - in jars and under the lids. Try at least one of the dishes described above and make sure that the mushroom hodgepodge with cabbage for the winter, the recipes of which are attached, is a very tasty dish. Bon Appetit!