Sour stewed cabbage with meat

Everyone notes that sauerkraut is a dish for an amateur, because its taste is very specific. Sour sauerkraut even less. But cabbage is a vegetable extremely useful for health, and it is recommended that everyone eat it as often as possible in any form. The first advantage of this product is vitamin C, and not that, according to legend, thanks to this vegetable, the breasts of girls grow faster. Although, so or not - no one has fully proved. How to introduce this vegetable into our constant diet? Everything is extremely simple - just add meat.

Many who do not like cabbage in their usual form, are surprised that they are attracted by a delicious combination - sauerkraut with meat. Especially for you, dear readers, we have prepared a selection of the most delicious recipes for cooking this dish.

The first recipe, which we conventionally call "Traditional cabbage, sauerkraut with meat," requires the following products:

2 large onions, 500 g pork without pits, 300 grams of sauerkraut, 800 grams of fresh cabbage, tomato sauce, 4 tomatoes, salt, spices.

The way of preparation of this dish is also simple to banality: cut the onions rings, stew on small fire. We cut meat, we throw it into the same frying pan, where the onion is stewed. After 15 minutes in this mixture, add sauerkraut. Then we cut fresh cabbage (preferably white, but the choice is not fundamental). Add to the same frying pan. For 20 minutes before cooking, pour tomato sauce into the dish. Then cut the tomatoes and drop them there.

It is important that the cabbage with the meat are infused for at least half an hour before any celebration begins with this dish in the main role. The fact is that this will have a significant effect on the taste and juiciness of your culinary masterpiece.

Once again, we remind our readers that this is the most common dish, which can be prepared in the presence of sauerkraut in a matter of seconds. But there is another way - it's not just sauerkraut with meat, but something more creative and extravagant. This is a solid duck stuffed with sauerkraut. To prepare this dish you will need: poultry meat - 2 kg, sauerkraut - one and a half kilograms, 4 onions, water, half liter, spices, 4 tablespoons of sugar.

We do not cut a duck - it must be a whole carcass, at most, cut into large pieces. Cabbage should already be in advance fermented, cut the onions into rings.

Now we need to stuff the duck with cabbage and onions from the inside. Gently lay the stuffed bird on a baking sheet. To make it bake evenly, after half an hour you will need to turn it over. By the way, you can serve this dish with sauce or mayonnaise - the choice is yours. Sour stewed cabbage with meat is cooked in the oven.

The third option - to extinguish everything separately, and then mix in one dish. For this recipe, we take the same number of ingredients as for the first one. However, do not mix products in one pan, and stew them alternately. And then we mix everything in one big bowl. This dish can be consumed hot - then it will act as the main one. In the event that sauerkraut with meat is served cold - this is a great kind of salad.

Many scientists note that there are far more vitamins in sauerkraut than in fresh cabbage. This argument is an excellent reason to feed sauerkraut to all of your relatives. In addition, we offer you the most interesting options.

And remember that the sauerkraut with meat described above is not an unchangeable cooking option. The same can be said about any recipe in fact. After all, this is just the basis - the standard dish. But you can easily diversify it if you add something special, something special. And by the way, you can also sour cabbage yourself. It is not hard. The main desire! In any case, sauerkraut with meat is a dish that should be eaten by adults and children.