How to bake a pork neck in the oven: cooking recipes

There are many recipes for how to bake a pork neck in the oven. This part of the pork is soft and very juicy. It's not necessary to marinate for a long time. The dish will turn out delicious and satisfying. We offer several cooking recipes.

Recipe: Baked pork neck with potatoes and garlic

To cook meat according to this recipe, you will need:

• Piece of pork neck weighing about 700 grams;
• Potatoes - 700-800 grams;
• A couple of spoons of Adzhika;
• sunflower oil;
• Garlic, pepper and salt.

Technology of preparation

Before baking a pork neck in the oven, you need to prepare the meat. Rinse and dry it. Then make a sharp knife a few punctures and in each of them lay a peeled and chopped garlic. After that, salt a piece, sprinkle with pepper and spread with Adzhika and sunflower oil. Put the pickle. The neck is soft meat, so the hour will be enough. Prepare the pan. Lubricate it with butter, lay out the meat. To bake a pork neck, it is recommended in the oven to set the temperature at about 180 degrees and set the timer for 1.5-2 hours. After half the time has passed, potatoes should be placed in the pan. It should be washed beforehand and cut into large pieces. Season it with salt, oil it and put the meat around. Put the baked cervum on the dish with the potatoes. Sprinkle with herbs.

Recipe: pork neck baked in foil

A simple baking recipe will require the following ingredients:

• Piece of pork neck weighing about 800 grams;
• Garlic head;
• Ground pepper and salt

Technology of preparation

How to bake a pork neck in the oven? This is the simplest recipe, which will require a minimum amount of effort, but the result will be satisfied with everything. Garlic let through the press. Rinse and dry the meat. Well, grate a piece of salt, pepper and garlic. You can make a few punctures and lay a salt-garlic mixture in them. Cover the meat with a film and leave to marinate for an hour or two. Tear off a large piece of foil and wrap the pork in it, so that there are no holes left anywhere through which the juice can flow. Bake the meat at a temperature of 210 degrees for an hour. After the time is up, unfold the foil and put the neck for another half an hour in the oven. The meat will turn brown and get a beautiful crust. Check the pork is ready - puncture the piece with a knife. The juice should be light. Serve the neck with vegetables or potatoes.

Recipe: Pork neck in sleeve

You will need:

• Piece of pork neck weighing about 700 grams;
• Garlic - several denticles;
• Two tablespoons of mustard;
• Salt and seasonings for meat.

Technology of preparation

Wash meat, dry it a little. Slice garlic on thin plates and stuff them with a piece. In boiled water, dissolve the salt. Draw the liquid into the syringe, enter the brine into different parts of the piece. It evenly prosolit it. Neck the neck with spices, pepper and mustard. Rinse the meat for several hours. To make it especially fragrant, you can leave pork for the whole night. Then put a piece in the sleeve for baking. Secure the edges. Put the meat to bake in the oven at a temperature of 220 degrees for half an hour. Then reduce the heat to 180 and hold the cervix for another 30 minutes. To form a beautiful crust, the sleeve should be ripped and baked with pork for 10-15 minutes. After that, you can serve a dish.