How to make cream sauce for fish

To pamper your family tasty, but not very difficult dish, it is not necessary to buy expensive delicacies. It is enough just to take any fish and cook a good cream sauce for it. It will not only change the taste of the dish, but also make it more nutritious. Creamy fish sauce is prepared simply and quickly.

To make a fish with cream sauce, you need 400 grams of fillets. You can take sea bass or marine language. Rinse it under running water and dry with a paper towel. Next squeeze out the juice from the lemon and water the fish from both sides. Also, salt and pepper it. Fry finely chopped onions with butter. There we also pour the chopped garlic. Add to them about 100 grams of cream and wait until the boil. After that, we pour out 150 grams of grated cheese of hard varieties. Cook the sauce until the cheese melts. Add salt, cayenne pepper and lemon juice to taste. Cut the fennel finely and pour it into the sauce.

Now you can turn on the oven, the temperature in it should be 180 degrees. Fry fish fillets with the addition of olive oil for a short time on each side and spread it into a buttery creamy form. Pour cream sauce for fish and put in a preheated oven. The cooking time is about 15 minutes. Fillet of fish is served by decorating the dill with herbs. Boiled rice is perfect for it .

But the fish can be served in sweet and sour sauce. This recipe is worthy of attention. First, let's prepare the sauce. We take 250 ml. Grape vinegar and mix it with 90 grams of sugar, 300 ml. Orange juice, 100 grams of tomato paste. Cook all ingredients on low heat. Then pour into the sauce, diluted in water starch (2-3 tablespoons). Now you need to wait until the sauce boils. Sweet and sour fish sauce is ready.

Next, cut random pieces of onions, as well as champignons straws. Fish fillets should be salted and sprinkled with any pepper. Then we pour it in flour and dip it into a beaten egg. Fry the fish in a frying pan until a crust of golden color appears. Then in the same pan fry the onions with mushrooms. We serve our dish. Spread the fish fillet on the plate. Then add the roasted vegetables to it and sprinkle with the sauce. We serve on the table, after decorating with greens.

Milk sauce for fish is also very tasty. And if you cook it a bit unusual, with curry and mustard, you can surprise your family with an original dish. First we do marinade. Mix lemon juice and any suitable herbs for the fish (basil, parsley, marjoram, dill, etc.). Fill marinade fillets of any fish and leave for 30 minutes.

During this time, you can prepare the sauce. Melt 50 grams of butter and add to it about two tablespoons of flour. Stir with a corolla. After that, gradually add the warmed milk (about 500 ml). Sauce cook until it becomes thick. Next, add about two teaspoons of mustard and spices - black pepper, curry, salt and paprika. After that, mix all the ingredients well. Pour into the baking dish in the oven a little sauce and lay the fish fillets on top. Then three 100 grams of cheese and pour it on the fish. Fill our dish with the remaining sauce and put in the oven. Bake at a temperature of about 200 degrees for about 30 minutes. We get out of the oven and, sprinkling with herbs, we serve.

If you replace milk with cream in this dish, you will get a creamy sauce for fish.

We are used to eating fish in boiled or fried form. But if you cook a creamy sauce for fish, then any fish dish will acquire a delicate and unusual taste. Lemon juice, spices and herbs will give him special notes. So be sure to use them when preparing the sauce.