Beef with zucchini: interesting options and methods of cooking

To make the dish really tasty and useful, you need to pay special attention to the selection of ingredients. They should not only combine, but also complement each other well. In this sense, beef with zucchini fully meet these requirements. This successful neighborhood is used quite often. After all zucchini by their nature are perfectly compatible with different products, and meat in their presence becomes not only tasty, but also easily digestible. For example, you can consider several interesting options to confirm the compatibility of these components.

Vegetable stew with meat

The simplest dish, where beef and zucchini meet together, is a stew. This dish is very easy to prepare and does not require any complicated methods of preliminary processing of products.

In order to make a stew of vegetables with the addition of meat, you may need the following set of ingredients:

• For half a kilogram of fresh beef 3 young zucchini, 2 onions, 3 carrots, salt, 2 sweet peppers, 3 tomatoes and a little pepper even ground.

Preparing beef with zucchini is best in a deep frying pan or cauldron:

1. First, all the products must be crushed. The finished dish will look more harmonious if the pieces are the same shape and size. In this case, the cubes are ideal. For an onion, you can make an exception. It is better to cut it in half rings.
2. In Kazan, pour the vegetable oil and fry the pieces of meat in it.
3. Add the onion to it and wait until its color becomes gently golden.
4. Squash with carrots to fry separately, and then transfer them to the cauldron. Products stew together 10 minutes.
5. Add pieces of pepper and tomatoes, season with salt and sprinkle with pepper. Stew until the vegetables are soft.

Beef with zucchini is very delicate, juicy. During the preparation, all components exchange fragrances. The result is an ideal mixture of taste and smell.

Appliances in everyday life

The more different vegetables are present in the recipe, the richer and more varied will be the taste of the prepared dish. But processing each of them requires a lot of time and effort. To simplify this stage, you can use a special technique. So, it is very easy to prepare delicious beef with zucchini in the multivarquet. Recipes with photos always help the hostess at work. With their help, she surely does not confuse anything.

First you need to prepare the main ingredients:

• 3 zucchini, 600 grams of beef pulp, onion, carrots, 2 cloves of garlic, eggplant, salt, 5 tomatoes, bell pepper, 2 bay leaves, a little ground pepper and "Hmeli-suneli" seasoning.

The process will consist of several stages:

1. The first thing to cut the meat into pieces.
2. Then transfer them to the bowl of the multivark and fry in oil for 20 minutes, setting the panel on the "baking" mode.
3. Add crushed carrots with onions. Roasting continue for the same amount of time.
4. Introduce salt, spices and chopped garlic.
5. The remaining vegetables should be washed, cut and layered in layers in the following order: eggplant - pepper - zucchini - tomatoes.
6. Put the laurel leaf, pour 150 milliliters of water and turn on the "quenching" mode.

In two hours the dish will be completely ready. This time the mistress can use at her discretion.

Decent choice

There are other options for preparing an excellent beef with zucchini in a multivariate. Recipes can differ not only in the set of original ingredients, but also in the principle of cooking. For example, for dietary nutrition, the steam cooking method is often used. With the multivariate, this method can also be used.

For work you will need:

• For 300 grams of meat 600 grams of vegetable mixture, salt, 2 cloves of garlic and any spices.

In this case it is necessary to proceed as follows:

1. First, the meat should be washed, dried, and then cut into longitudinal pieces of the chosen size.
2. Put them in a special container and set the panel to "steaming" and the timer for 30 minutes.
3. Wash and chop the products included in the vegetable mix.
4. Transfer them to meat, mix and leave for 1 hour, without changing the regime.
5. For 5-7 minutes before the end, add salt, spices and chopped garlic.

The fact of readiness is better to check independently, not hoping for a technique.

Simple and tasty

When you want something delicious, and the refrigerator is almost empty, you can show your imagination using the minimum number of products. There are many options, but the most interesting of them are cutlets. And the main ingredients in them are beef with zucchini. In the multivark they are even easier to cook.

It will only be required:

• For 500 grams of minced meat 1 egg, salt, 2 squash, onion and ground pepper.

The work includes the following stages:

1. First you have to twist the meat in a meat grinder.
2. Zucchini grated on a grater, and chop the onions in a blender.
3. From the prepared products, adding egg and spices, knead the stuffing.
4. Install a special insert in the multivark with holes.
5. Lay on it formed from minced billets.
6. Pour in a bowl of water and set the steam cooking mode. For cooking such cutlets enough will be 20 minutes.

If desired, you can pour a little cereals (eg buckwheat) into the water or put the potatoes. So, simultaneously with the cutlets, a side dish is prepared.