Rice with an apple. Cooking recipes

It is believed that the field of rice and apples was South-Eastern or Central Asia. Over time, these products have become known throughout Europe. Rice with an apple learned to combine perfectly in one dish. Firstly - it is tasty, and secondly - it is useful.

Rice and apples in human life

The importance of apples in history is very great. If we consider the fate of a person from the biblical side, then this product played a decisive role in people's lives. Outstanding scientist Isaac Newton discovered the fundamental law of universal gravity thanks to the apple that fell on his head.

As for rice, it is and will be the main food ingredient in people from many countries. It can be the main ingredient in terms of cooking both sweet and salty culinary dishes of different peoples. There are many culinary arts, one of them is Italian risotto.

The Benefits of Rice and Apples for the Human Body

As mentioned above, rice with an apple is a delicious, nutritious and healthy dish. What is its use? Let's look at how useful these products are to the body individually.

Rice has a lot of useful properties for the life of the human body. In the grains of this cereal contains many amino acids, proteins, minerals (phosphorus, potassium, magnesium), vitamins. They are necessary for the full and healthy work of human organs. One of the useful properties is the absence of an amino acid - gluten, which causes allergic reactions. Rice can be attributed to the unique cereals, it has useful properties and is an excellent ingredient. Since it can be combined with many products: with vegetables, fruits, meat, fish, seafood.

Since there are no fats in rice, this cereal crop refers to dietary foods. It is an important component in the diet when preparing dietary food. It is capable not only of burning fat, but also contributes to the removal of toxins and toxins. Thus, this cereal helps to normalize sleep, appetite.

Apples, like all other fruits, contain many vitamins and microelements, which the body needs. Every human body needs useful substances, which are in apples, in order to maintain its healthy functioning. They are able to reduce the level of cholesterol, which helps to work the cardiovascular system.

With ulcers of the gastrointestinal tract and gastritis, doctors advise eating baked apples.

Useful properties of apples can be used in the field of cosmetology. Masks that contain apple juice, or pulp allow you to give the skin freshness, smooth wrinkles, elasticity, and help to get rid of pigment spots.

How to cook rice with an apple? This is what will be discussed later.

Rice and apples in the kitchen

In the world cuisine, thanks to their useful properties, the chefs in many restaurants combine rice with an apple to create their culinary masterpieces. They are used not only in traditional combination with meat or fish, but also are combined together for the preparation of sweet desserts. How to cook rice with apples? The recipe is quite simple. Prepare this dish can be at home for family and guests. And there are a lot of recipes. In this article, you will find some of them.

Rice with apples: recipe

To prepare such a dish, you will need:

• Round rice - 2 cups.
• Apples - 2 medium.
• Milk - 200 ml.
• Water - 200 ml.
• Cinnamon - half ch.
• Refined sugar - 5 cubes.

Procedure for preparation:

1. The rice is washed until the turbidity disappears.
2. After boiling, boil for about 10 minutes. At minimum heat with the lid closed.
3. Apples are peeled, peeled, and cut into slices.
4. The rice is prepared until the water boils completely.
5. Then pour 200 ml of milk and boil, stirring constantly for 10 minutes.
6. Apples, sugar , cinnamon stick add to the container and boil another 15 minutes.

Rice with apples in the oven

Ingredients:

• Rice - 190 gr.
• Dairy product - 300 ml.
• Water - 400 ml.
• Apples - 500 gr.
• Sl. Oil - 100 gr.
• Cinnamon - 1 stick.
• Sugar sand - 250 gr.

Procedure for preparation:

1. Pour milk and water into a container, heat to boiling.
2. In boiled milk with water pour rice and sugar, stirring constantly. Boil for 10-12 minutes.
3. Remove from heat and add oil, let it brew.
4. Peel off the core and cut into cubes.
5. Lubricate the bowl for baking with oil.
6. Put 1/3 of the rice into the container. Add half of the sliced apples. Top with cinnamon to taste.
7. The third layer is rice, the fourth is apples and the fifth is rice again. Felt with foil and bake for 30 minutes. At 180 ° C.

Rice in "cups"

Rice baked with apples can be served in an original way by making "cups" from apples.

To do this, you will need:

• Apples - 2 pcs.
• Rice - 100 gr.
• Dairy product - 300 ml.
• Raisins - 50 gr.
• Egg of chicken - 3 pcs.
• Sl. Oil - 25 gr.
• Honey - 50 gr.

Procedure for preparation:

1. Rinse the rice until it is ready.
2. Wash the raisins and pour boiling water for 2-5 minutes.
3. Rice pour into a container, add raisins, sl. Oil, egg and granulated sugar. Mix everything.
4. With apples cut off the "tops", pull out the seeds and part of the pulp, making "cups".
5. Inside place the rice porridge. Cover with "tops".
6. Put the stuffed apples in a mold, bake for 15-30 minutes.
7. After baking ready apples with rice to pour honey, for taste you can put walnuts.

Bon Appetit!