Caviar from zucchini, as a shop. Caviar from courgettes: photo, recipe

Caviar from zucchini, as a shop, is not obtained at all. After all, for the preparation of such snacks, you must strictly follow all recommendations of the recipe, as well as accurately observe the proportions. Only if these requirements are met, you will definitely get a very tasty and aromatic caviar from the courgettes (as a store). How can we do it?

General information

Domestic caviar from courgettes was very popular during the Soviet Union. After all, then on the shelves of shops it was difficult to find delicious and flavorful sauces, which would be used as a complement to garnishes. In this regard, our mothers and grandmothers were stocked up with fresh vegetables, and then made caviar, lecho, horseradish, etc. from them.

It should be noted that even today, residents of our country enjoy such popularity. Caviar from courgettes is, perhaps, one of the favorite appetizers of the Russian people. After all, this dish is very delicious, fragrant and satisfying.

In fact, the said caviar is a stewed chopped zucchini, which are processed on a plate along with vegetables such as carrots, sweet peppers, onions, and so on.

Once you have tried this wonderful snack, you will certainly ask the landlady for her recipe. After all, this dish is not only different taste properties, but also an amazing health benefit.

Caviar from courgettes: photo, recipe

There are several ways of preparing such a preform. For classic caviar we need:

• Zucchini maximum young small size - about 3 kg;
• Fresh carrots - about 1 kg;
• Large onion bulbs - 1 kg;
• Tomato paste - 2 large spoons;
• Common salt - 1.5 tbsp. L .;
• Sand sugar - a large spoon;
• Citric acid - dessert spoon;
• Vegetable oil - 60 ml.

Processing of ingredients

How to prepare delicious and flavored caviar from the courgettes, as a shop? For this purpose it is recommended to use the most fresh and young vegetables. Zucchini must be peeled and cored, and then cut into thin slices. Next, grind the carrots on a large grater and chop the onions with semicircles.

Preliminary roasting

To ensure that you get a very delicious roe from courgettes, you must pre-fry all the main ingredients. For this, it is required to put the frying pan on the fire, and then pour oil into it and warm it well. Further in vegetable fat, it is necessary to fry zucchini rings to a golden color on both sides. After that, vegetables should be placed in a bowl, and in the same saucepan tossed onions and carrots. In the end, all the fried vegetables should be put in a blender and converted into a homogeneous mash at maximum speed.

Heat treatment

After obtaining a homogeneous vegetable mass, it should be put in a deep saucepan, and then bring to a boil at minimum heat. Next to the appetizer, add salt, citric acid, sugar and tomato paste. After mixing the products, they must be stewed for another ¼ hour.

The final stage

After all the done, you will definitely get a delicious caviar from zucchini, like a shop. The finished product must be dispensed in boiling form over sterilized jars, and then sealed tightly. Store such a snack in the refrigerator or cellar can be until late winter, but to use - only 1 month after a direct sunset.

Caviar roe for the winter

How to make caviar from caviar, so that it can be used all autumn, winter and spring? For this, in the process of preparing such a snack, it is recommended to additionally use table vinegar. It should be noted that this product will not only contribute to the long-term storage of this dish, but also make it sharp and maximally fragrant.

So, a simple recipe for caviar from courgettes includes the following ingredients:

• Zucchini maximum young small size - about 2 kg;
• Large onion bulbs - 150 g;
• Tomato paste - 2 large spoons;
• Common salt - 10 g;
• Sand sugar - 10 g;
• Table vinegar 9% - 10 ml;
• Black pepper ground - 3 g;
• Parsley and dill - if desired;
• Vegetable oil - 100 ml.

Processing of ingredients

Before preparing such a snack, you should wash the young zucchini well, and then clean them from the peel and core. Next, the vegetables need to be chopped and crushed in a blender until smooth. It is also necessary to clean the onions and finely chop them. As for fresh greens, it should be used at will, pre-chopping.

Cooking on the stove

After the products have been processed, courgettes must be placed in an enameled basin, and then put on a fire and bring to a boil. Further to the vegetable mass, it is required to pour in the chopped onion, sugar, ground sweet pepper, salt and fresh herbs. Also, to the caviar caviar, add 9% vinegar, vegetable oil and tomato paste. After boiling all the ingredients for 20 minutes, they should be poured hot in a jar and immediately rolled up.

The snack prepared according to this recipe can be stored in the cellar until late spring. Such caviar turns out very tasty and fragrant. It can be consumed only a month after sunset.

Spicy home-made caviar

If you are a big fan of savory snacks, then the presented recipe suits you the most.

So, for cooking domestic caviar we need:

• Zucchini as young as possible of small size - 1 kg;
• Large bulbs - 3 pcs .;
• Carrots - 2 pieces;
• Salt cooked to taste;
• Garlic - several denticles;
• Hot pepper red - medium pod;
• Parsley and dill - if desired;
• Vegetable oil - to taste.

Vegetable processing

Acute squash caviar must necessarily include a hot red pepper. After all, it is this product that gives the whole snack a special flavor and taste. Thus, the chili pepper needs to be washed, cut off the stem, and then rid of the seeds and crumble very finely. It is also required to grind several purified garlic lobules. As for courgettes, they should be cut into circles, after removing all the skin. If you use a more mature product, then you need to take out all of its inner part together with the seeds from it. Also, you should clean the carrots, grind it on a grater, chop the onions and chop the greens.

Heat treatment of ingredients

As you can see, simple caviar caviar requires the use of simple and affordable ingredients. To make such a preparation for the winter, it is good to fry the circles of vegetables in a frying pan. Next to them, you need to add grated carrots, chopped garlic cloves, onions, salt, red hot pepper, dill and parsley. After mixing all the ingredients, they need to be poured with a small amount of water (about 1 glass), and then put it under a closed lid until the vegetables become soft.

The final stage

After half an hour, the vegetables should be removed from the plate, cooled, put into a blender and ground to a uniform mash-like mass. Next, the ready-made caviar should be spread over small jars and put for sterilization on a plate. After this, the sharp piece must be rolled up and left to cool under a thick warm blanket. The next day cans with caviar can safely be placed in a cold store. Keep this snack should not be very long (2-4 months).

Caviar with apples

As you managed to notice, not only the mentioned product can be added to caviar caviar, but any other vegetables and even fruits.

So, for preparing such a tasty snack we will need:

• Zucchini as young as possible of small size - 3 kg;
• Large onion bulbs - 1 kg;
• Carrots - 2 kg;
• Salt cooked to taste;
• Garlic - 100 g;
• Tomatoes - 3 kg;
• Sweet pepper - 5 pcs .;
• Apple green sour - 3 pcs .;
• Sugar - use to taste and desire;
• Hot pepper red - medium pod;
• Parsley and dill - if desired;
• Vegetable oil odorless - 200 ml.

Cooking process

To prepare such caviar, it is necessary to wash out well and clean all vegetables and fruits, and then arbitrarily to cut. Next, the ingredients are required to be alternately placed in a blender and crushed to a homogeneous gruel (you can twist it in a meat grinder).

After receiving the mass, all the products must be put in a common enameled basin and mix thoroughly with a large spoon. After turning on the minimum fire, eggs should be cooked for 2-3 hours. During this time, all the excess moisture will evaporate with the snack. As a result, the mass will become more dense and fragrant. To it you need to add salt, chopped garlic, sugar, hot red pepper and vegetable oil. Once again mixing all the ingredients, they should be boiled for about 15 minutes.

The process of seaming

After the caviar is noticeably boiled, it will become as fragrant as possible, it needs to be spread over sterilized jars and immediately rolled up. Store this product can be throughout the winter in the cellar, refrigerator or pantry. It is desirable to consume it 1.5 months after the injection.

Feed to the table

With what do they serve such a delicious preparation to the table? As a rule, a ready and seasoned product is placed in a small croissant or salad bowl, and then presented to guests as a fragrant snack. Most of the inhabitants of our country use this product as follows: they take a not very thick piece of fresh white bread, and from above place tasty caviar caviar. It should also be noted that such a billet can also be used for preparing second courses. So, caviar is often added to a meat goulash or already in a ready-made garnish (for example, to pasta, spaghetti and so on).