Nozzles and recipes for the blender

Today it is hard to find a person who does not have a blender in the kitchen. Unfortunately, often this simple and useful thing is comprehended by the fate of many representatives of household appliances. After the initial enthusiasm for buying and active use, he is thrown somewhere on the shelf, so as not to interfere with his hand. Most often it happens because people cook in it one kind of dish, and, of course, sooner or later it gets boring. However, recipes for the blender are incredibly varied. This is very easy to verify.

Many young mothers buy a blender to easily and easily prepare food for the baby. It is really indispensable when it is necessary to crush fruit, vegetables, gruel or soup thoroughly until smooth mashed. In this case, there is no need to look for any special recipes for a blender, since everything that the child has to eat is subjected to shredding.

But what about the blender, if the baby is already grown up? Of course, continue to use! First of all, it's worth taking a good look at what kind of blender attachment you have and what they are intended for.

One of the most common is the nozzle, which is called - blender. Its meaning, based on the name, is to grind and mix. Almost all the most popular recipes for a blender suggest the use of this particular nozzle. For example, it's a variety of cocktails. The simplest of them is milk with ice cream and some syrup. In the same way you can prepare and alcoholic cocktails. One should only bear in mind that their taste will depend very much on the proportions of the ingredients.

It is incredibly convenient to prepare sauces in a blender. It does not matter whether they are hot or cold. We all love mayonnaise, but most often we buy it in the store. Nevertheless, there is nothing easier than preparing the mayonnaise in a blender. To do this, it is enough to put all the necessary products in the container, and these are egg yolks, pepper, mustard, salt and sugar, and beat them without interruption, gradually pouring sunflower oil. In the end, you need to add a little lemon juice. Taste is divine! If desired, you can make the mayonnaise more acute or add greens, garlic and any other seasonings to taste.

Similarly, it is easy to prepare in a blender and soup-puree. Boil all the necessary ingredients, transfer them to the bowl of the blender together with the broth and mix. For a blender, there is no difference between potatoes, greens and a piece of meat. Everything will turn into an incredibly appetizing smelling homogeneous mass. There are many more and more exotic options. But the only thing is to mix everything.

However, simple mixing does not limit the recipes for the blender. With the help of a special nozzle, you can whip the cream almost instantly. Blender is generally indispensable in the preparation of various creams. Even ordinary sour cream with sugar turns out to be incredibly airy and gentle. In addition, it is very easy to knead the dough with the corolla.

For the preparation of a more liquid dough, for example, pancake, the special chopper that closes the lid is ideal. Everything is thoroughly mixed, and it does not splash around. In the same capacity, mincemeat is obtained, which can not be compared to the one that comes out of the meat grinder. The fact is that in the blender the meat is only cut, and not crushed, so the dishes from it turn out to be extraordinarily juicy and fragrant.

A good blender can and thinly cut vegetables. This is especially true for lovers of cabbage salads, which, as you know, can be eaten by kilograms, but it is rather difficult to cut it.

The conclusion can be made one: the blender should be actively used, and not dusting on the shelf, and life will become much more delicious.