Interesting hot dishes from chicken: first and second

Interesting dishes from the chicken like almost everyone. We offer several excellent recipes that adults and children will appreciate.

Hot dishes from chicken with garnish are very popular. Most often, potatoes are used for this purpose.

Baked chicken with tubers

To prepare this dish you will need: six thighs with bone, two hundred grams of bacon slices, an onion and a kilogram of potato, sliced with large slices, grated Parmesan (100 g), parsley, three large ketchup spoons.

First you need to pickle the chicken. To do this, it is necessary to coat each thigh with a mixture of salt, pepper and ketchup. Leave meat for half an hour in a cool place.

Then we will deal with vegetables. Onions and potatoes boil to boiling salted water no more than five minutes. At this time, fry the bacon and lay it on paper towels. Water with vegetables to merge, mix them neatly with pork and two tablespoons of olive oil. Put everything on the bottom of the baking dish. Slightly squeeze the chicken thighs from the marinade and place over the potatoes.

Put the form in a preheated oven, sprinkle with cheese and bake for forty minutes.

For children, hot chicken dishes should be bright in color, as well as sweet and juicy in taste. You can cook an excellent second.

Chicken with bell pepper and pineapple

To prepare the dish you will need: half a kilo of hips without skin, cut into small pieces, a glass of washed pods of sweet pea, red bell pepper, chopped plates, three cloves of garlic, a mug of fresh pineapple cubes and any seasonings.

You need a deep saucepan. At the bottom of it, pour three tablespoons of vegetable oil. Put chicken, bell pepper, pea pods, salt and add seasonings. Stew for twenty minutes under a lid on a low heat. Then add chopped garlic cloves and pineapple. Cook for another ten minutes, after which you can serve on the table.

Very delicious first hot chicken dishes. We offer a quick recipe

In a deep saucepan, mix a large spoonful of olive oil, rings of chopped onion, two chopped garlic cloves, seasonings (a pinch of oregano and cumin). Stew for five minutes.

Then add the broth (two liters) and add chopped green chilli (1 piece), a jar of black olives cut into mugs, pieces of chicken fillet (500 g). Boil the soup for ten minutes over a low heat.

For guests, you can cook unusual dishes from the chicken. For example, crispy sticks "Assorted."

To prepare the dish you will need: a kilogram of chicken without leather, cut into long strips, breadcrumbs and favorite sauces. It can be done very quickly. Each piece of chicken coated with olive oil and well roll in a breaded salty mixture. Fry in boiling oil for five to seven minutes until a crispy crust is formed. Next, put each piece on a paper towel.

You can serve such hot chicken dishes with a variety of sauces.

Bon Appetit!