Fast dinner "out of nothing": recipes for dishes without meat in a hurry

A quick dinner "out of nothing" can cook even an inexperienced cook. There are many recipes for simple and light meals, which require the use of a minimum set of ingredients. Let's consider ways of their preparation in more details.

Step-by-step recipe for a quick dinner "out of nothing"

If you just returned from work, and in the fridge with the ball rolling, then we suggest making tasty pasta with eggs and cheese. To implement such a recipe, we will need:

• Macaroni of any form of durum wheat - 3 cups;
• Water is cold - 2 l;
• Common salt - 2/3 of a large spoon;
• Sunflower oil - 7 ml;
• Butter - 2 large spoons;
• Eggs of chicken - 2 pieces;
• Fresh dill - a large bunch;
• Cheese "Russian" hard - 110 g.

Preparation of products

Before making a quick dinner "out of nothing", you need to prepare all the ingredients. Macaroni of any form is boiled in salt water with the addition of sunflower oil (not to stick together). After they become slightly soft, but not whacky, they are discarded in a colander, strongly rinsed and shaken.

Further separately boil the eggs of chicken, clean and shred them with large cubes. As for hard cheese, it is rubbed on a grater. In the last place finely chopped fresh dill.

The process of cooking

A quick dinner "out of nothing" should be cooked in a deep frying pan. In it, melt the butter, pour the dill and fry a little. Then cook the cooked cooked pasta. After increasing the fire, the products are cooked until browned. After that, they are quickly mixed with chicken eggs and covered with a layer of grated cheese. In the end, all the ingredients are covered with a lid and kept on the fire for about two minutes.

When the cheese is melted, the dish is distributed on plates and presented to the table along with the home marinades.

We prepare a nutritious omelet for dinner

A quick supper "out of nothing" without meat will be well sated only if it consists of high-calorie ingredients. Omelette is just such a dish. It is believed that it is served only for breakfast. But with the right preparation, this dish is perfect for dinner.

So, to make a quick dinner "out of nothing", we will need:

• Eggs large - 4 pcs .;
• Fat milk - 3 cups;
• Butter - 2 large spoons;
• Salt, black pepper - to taste;
• Fresh greens - if desired;
• Bulb and carrot - 1 large piece.

Processing of ingredients

How to cook a quick dinner "out of nothing"? To do this, take fresh vegetables (onions and carrots) and peel them. Then start grinding them. The first product is finely shredded, and the second is grated. After that, carrots and onions are spread in a frying pan, add butter to them and fry until full transparency.

Prepare the vegetables, their pepper and salt, remove from the plate and cool.

Formation of dinner and its heat treatment in the oven

"Out of nothing" a quick dinner turns out to be very tasty and nutritious. To make sure of this, you need only follow all the requirements of the presented recipe.

After passing through the vegetables, take a deep bowl and lay eggs in it. They beat them up with a whisk until light foam forms. Then fresh milk fat is poured into them and the procedure is repeated mixing. In the end, the ingredients are laid out fried vegetables along with butter, as well as chopped greens, salt and pepper.

After mixing the ingredients, they are poured into a heat resistant mold and sent to the oven. At a temperature of 250 degrees, the omelet is cooked for 35 minutes (until it completely clings).

We serve dinner to the table

After heat treatment, the omelet with vegetables should become very lush, soft and covered with a crispy crust. It is taken out of the oven, cut into portions and laid out on plates. Omelet immediately served for dinner with tomato sauce or ketchup, as well as a slice of fresh bread.

Do a quick dinner "out of nothing" in the multivark

If you do not want to eat meat in the evening, we recommend preparing a dinner of white fish and vegetables. For this we need the following components:

• Pollock large - 2 pcs .;
• White flour - 1 cup;
• Sunflower oil - 45 ml;
• A bulb and a carrot - one large piece;
• Salt, pepper - at the discretion;
• Whole milk - ½ cup;
• Drinking water is warm - ½ cup.

Preparing the components

"Out of nothing," a fast dinner is best done in a multivariate. But before placing the fish in this device, it should be well processed. Pollock in advance thaw, wash, clean the insides, cut fins and shred large chunks 5 cm thick. Having spiced the fish with pepper and salt, it is left on the sidelines. Meanwhile, they begin to clean the onions and carrots. After removing the peel from the vegetables, they are finely shredded.

Heat treatment in multivark

After processing the ingredients, immediately begin the heat treatment of the dish. In the multivark pour a little sunflower oil and strongly it is heated in the frying mode. Then it is laid out carrot and onions. Ingredients are fried to full softness and transparency (in the same program), then flavored with spices and spread on a plate. After that, a little oil is poured into the container again. While it is warming up, all pieces of fish are dumped in white flour and alternately placed in a bowl. Quickly fried pollock on one side, it is turned over and cooked in a similar way. After 3-5 minutes, the fish are poured in milk and warm water, and also add previously sliced vegetables and a few spices. In this form, the ingredients are covered with a lid and extinguished in the same mode for about 6-8 minutes.

How to serve to the table?

After the pollack with vegetables is ready, it is immediately presented for dinner. As a rule, such a dish is served along with mashed potatoes or buckwheat porridge. Although some housewives prefer to use it just like that, along with a slice of white bread.

Soup with meatballs

Now you know how to make a quick dinner "out of nothing". With photos of simple, but delicious and hearty dishes you could see above.

If you want to make a quick soup, then it's best to do it with meatballs. For this we need:

• Ready mixed ground meat - 350 g;
• Vermicelli small - 3 large spoons;
• Potatoes, onions, carrots - 1 pc .;
• Fresh greens - to taste;
• Spices - to taste.

How to prepare the ingredients?

Before you start cooking soup with meatballs, you need to process all the ingredients. Vegetables are peeled and then shredded medium-sized (carrots should be rubbed). As for minced meat, it is better to use it in ready-made form.

You should also chop fresh fresh herbs.

The process of making a hearty meal

Soup with meatballs at home is done very quickly. To do this, take a deep saucepan and fill it with water 2/3. Putting the dishes on a strong fire, the liquid is brought to a boil, and then alternately lay out small balls made from minced meat.

After the meatballs are in boiling water and get a good grip, the fire is reduced, and the broth is added grated carrots, potato cubes and onions. After pouring and peppering the ingredients, they are again brought to a boil and cooked on low heat for about 25 minutes.

In the end, add the small vermicelli and chopped greens to the soup, and then cook for about three minutes.

We present the dish for dinner

After the soup with meatballs is ready, it is removed from the plate and kept for some time on the side. Then it is laid out on plates and served for dinner with a slice of bread. If desired, this dish can be flavored with a small amount of sour cream or mayonnaise.

Let's sum up the results

As you can see, it's quite possible to cook a quick dinner. Using a small set of products, you can independently make a tasty, nutritious and nutritious dish on the kitchen stove, and in the oven and even a multivark. The main thing - to comply with all the requirements of the recipe, as well as use suitable ingredients that are quickly subjected to heat treatment.