How to cook sausages quickly and correctly

It is difficult to name a simpler and more versatile product than sausages. They are loved by young children, students, and bachelors. This is a real wand-wand for those who are very hungry and do not want to spend much time preparing food. In this article, we'll talk about how to cook sausages so that they are juicy and tender.

In principle, sausages are already ready to eat. However, it is better not to risk and boil them, especially if you are going to prepare a dinner for your child. In addition, raw sausages are not as delicious as in cooked form. To improve the taste, you can use a variety of spices and seasonings. Fans of spicy and spicy food can recommend sausages with mustard.

This product needs not so much in cooking as in heat treatment. It is important to know not only how to cook sausages, but also how long it takes to take this process. The opinions of specialists on this subject differ. The only thing they agree on is that you do not need to cook sausages for long. It is best to put them in cold water, let them pour out and immediately turn off. So you not only improve their taste, but also protect your body from getting pathogens. You can cook them, but not more than 3 minutes. Otherwise, sausages will burst and lose their attractive appearance. To prevent this, it is necessary to prepare them in a shell or to pierce them with a fork in several places before cooking.

How to cook sausages - in a shell or without it? In fact, making a choice is not as easy as it might seem at first glance. Let's give a few facts about this "clothes".

• Shells can be natural (they can be eaten) and artificial.
• Each other shells differ in the degree of permeability and appearance. The timing of their storage can also be different.
• Cooking in a shell is permissible, but if it is artificial, it is better to remove it.
• If you have not removed the artificial shell, then try not to digest the sausage.
• The shell is faster and easier to remove, if after cooking you can keep the sausages in the water.

There are alternative ways of making this meat semi-finished product. If you are in a hurry, you can cook sausages in the microwave. You will not have time to blink an eye, as they will be ready. If you put the oven at full capacity, then the preparation will take no more than 7 minutes.

Very juicy and mouth-watering sausages are cooked for a couple. To do this, take a medium-sized saucepan and draw water into it. From above it we put the grate and lay out the sausages. There must be a certain distance between them. Preparation of sausages in this way occurs in a matter of minutes.

Another option is to purchase a special ribbed tray. It includes a grill on which sausages are laid out.

During their cooking, the steam is evenly distributed on all sides, and the liquid immediately drains into the pan. The tray is equipped with a cover with holes. This allows good ventilation.

In this device, cooking takes approximately 30-60 seconds. Now you know how to cook sausages, spending a minimum amount of time on it.