How to make potatoes in a steamer tasty and fragrant

The potatoes in the steamer are more useful than those prepared in the traditional way. Thanks to this treatment, it retains more mineral salts, as well as vitamin C. That's why cooking for a couple is becoming so popular and is gaining more and more supporters.

Even if you do not have a steamer, then you can cook potatoes in a saucepan. For this, water is poured into it and a grid or colander is put on top, into which potatoes are laid . Brew until ready. The water in the pan should constantly boil and not reach the potatoes.

But today the steamer is not a deficit, and therefore cooking products for a couple has become more simple.

In order to cook potatoes in a double boiler, you need to apply a minimum of effort. First, we clean the potatoes and, if it's large, we cut it into pieces. Then put it in a steamer and sprinkle a little salt. Turn on the desired mode and wait for the end of cooking. Time depends on the size of the potatoes. For medium tubers it is about 30 minutes. From this potato you can cook a delicious puree or serve it in a boiled form.

You can make the dish more flavorful. To do this, we clean the potatoes and spread it into the steamer. If necessary, we cut it into parts. Add the salt and set to prepare for 20 minutes. After this time, you need to add chopped garlic to it. When the potatoes in the steamer are ready, we take it out and pour it with olive oil. Also sprinkle it with chopped herbs. Young potatoes are perfectly combined with dill.

During the preparation of potatoes, you can use other levels, which are equipped with modern steamers. You can cook any vegetables for a couple, and you'll get a good vegetarian dinner.

By the way, the young potatoes can be baked in a peeler in a double boiler. So it will be much more useful. To do this you need to wash it very well. You can use a brush, but do it carefully so as not to damage the skin. Then lay it on the lower level of the steamer. Young potatoes can be served with sour cream or sauce based on sour cream.

How to cook potatoes in a steamer with other vegetables? To do this, we usually prepare potatoes. Mushrooms (we take champignons) are cut into plates. Carrots are cleaned and cut into circles. All vegetables should be sprinkled with salt and, if desired, seasonings or spices. We send them to the steamer for 30 minutes. When finished, take the vegetables from the steamer and pour them with olive oil, and sprinkle with chopped greens.

If, after all, you are accustomed to the taste of fried foods, you can combine this stage with the cooking process for a couple. We take potatoes and cut it into medium cubes. Next, fry it on a small amount of vegetable oil or better than olive oil. When the potatoes are browned, put it in the steamer. Next, add a little salt and any spices to it. If you add chopped garlic, then the dish will get more flavorful.

You can slightly complement the cooked potatoes in a double boiler. Recipes are not much different from each other. But the subsequent actions will allow you to get a delicious baked potato with a mass of useful vitamins. To do this, put the prepared potatoes in a steamer and boil it almost to the full. Next, put it in the baking dish and add spices and salt. Also need to put a little butter and pour the dish with sour cream. Put the form in the oven for 5-10 minutes. You can also sprinkle potatoes with grated cheese. In this case, a beautiful crust must form.

The potatoes in the steamer are delicious and useful. But if you supplement it with ingredients in the form of spices and herbs or slightly change the cooking technology, it will be even more fragrant and appetizing.