Duck in the oven in the oven: cooking features, the best recipes and reviews

Dishes from the duck are rarely present in the daily menu of Russians, and therefore not every hostess can properly cook this bird. The key to success is often not even in the recipe itself, but in special dishes that are intended for this purpose. Utyatnitsa is an oval shape with high sides and thick walls, made of glass, ceramics or aluminum. With her help, you can prepare a tasty and juicy dish for a casual or festive table. And today we want to tell you how to cook a duck in a chicken, share useful tips and the most interesting recipes.

Duck "New Year"

A bird baked with oranges will become an ornament of any holiday.

Ingredients:

• Duck - two kilograms.
• Oranges - two pieces.
• Sour apple.
• Half a lemon.
• Bulgur (croup of wheat) - half a glass.
• Garlic - three slices.
• Mayonnaise.
• Ground pepper (black and red), curry and salt - to taste.

Duck in the suiting cup is prepared very simply:

• First, take care of the filling. Cut apples and cut into slices. Cut one orange into circles, and the second one, and divide into slices.
• Prepare sauce from half a lemon, some orange juice, chopped garlic, mayonnaise and spices. After that, lower the fruit slices into it, add the groats.
• Process the bird grate inside and outside with pepper, and then place the inside of the filling. You have to smear the duck with the remains of the sauce. Sew carcass with culinary twine.
• At the bottom of the udatnitsa put the circles of orange, and on top of them place the duck. The bird should lie with its legs up.

Bake for half an hour in a preheated oven. Carefully follow the cooking process! As soon as the duck browns, reduce the temperature of the oven.

Duck in the plate on the plate

As you know, this bird is famous for rather tough meat. However, if you know the secret of the right preparation, you can easily cook a delicious dinner for your family or guests.

Required products:

• Duck - one kilogram.
• Carrots - one piece.
• Onion - two pieces.
• Garlic - four cloves.
• Vegetable oil - two tablespoons.
• Black peppercorns, dry basil and dry adzhika - one teaspoon.
• Salt and ground pepper - to taste.
• An Apple.

Next, we will tell you how to prepare a duck in a slag on the stove:

• Wash the duck and cut into medium sized pieces.
• Put the brat on the stove and light the fire. When the dishes warm up, pour a little vegetable oil into it.
• After a few minutes, fry the bird in it until a rustic crust appears. After that, cover the litter with a lid and stew the dish for another quarter of an hour.
• Peel the vegetables and apple, and then cut the products with straws (chop the garlic finely).
• Drain the fat from the mattress and fill it with water. The liquid must completely cover the bird. When the soup boils, remove the foam and put the prepared products into it.
• Add spices, salt and herbs to the duck.

Extinguish the bird for an hour and a half on a low heat.

Duck in the oven in the oven

This time we offer you to cook a bird in beer.

Ingredients:

• Duck.
• Mandarins - three pieces.
• An Apple.
• Dark beer is half a liter.
• Spices, pepper and salt - to taste.
• Mayonnaise - 150 grams.

The duck in the oven in the oven is prepared as follows:

• Rub the processed carcass with salt, spices and mayonnaise. After that, send it to the fridge to marinate.
• In a day, stuff the duck with peeled mandarins and sew it. Also you can fasten it with a toothpick.
• Put the carcass in the form and fill it with beer.

Cook the dish for one hour, and then open the lid. After a quarter of an hour, turn the bird over and bake it for another 20 minutes. Serve duck with any side dish or salad.

Duck with apples

A simple and tasty dish will impress your guests. In addition, you can prepare it for a family Sunday dinner.

You will need:

• One duck.
• A kilogram of sour apples.
• Four or five cloves of garlic.
• Spices and salt.

How to prepare a duck in a chicken? The recipe for a delicious dish for a family dinner is available here:

• Bird thoroughly wash, dry with towels, and then salt with salt and pepper.
• Cut the apples into slices and remove the core. Fill the fruit with a duck.
• Put the remaining apples on the bottom of the mold, and put a bird on top of them.

Bake the dish for two hours without closing the litter. Check the readiness of the dish is very simple - you need to puncture the bird with a toothpick. If a clear juice is allocated, then the duck can be safely served to the table.

Duck with potatoes and mushrooms

Poultry meat goes well with many products. If you want to cook a delicious and hearty dinner, then complement the duck with young potatoes and flavored mushrooms. If you want, you can slightly change this recipe. For example, stuff the bird with your favorite vegetables or fruits, and put the potatoes and mushrooms into a scallop.

Required products:

• Fresh forest mushrooms or champignons - 500 grams.
• The duck.
• Bulb.
• Potatoes - five pieces.
• Honey - one tablespoon.
• Spices and salt.

A duck in a chickenwoman with mushrooms and potatoes is prepared quite simply:

• The bird is gutted, washed and dried with paper towels.
• Mushrooms peel and fry in vegetable oil. When the liquid evaporates, add to them onion, cut into pieces.
• Peel potatoes, cut into four parts and boil until half cooked.
• Carcase the bird with salt and pepper, grease with oil and honey. Fill a portion of the filling and sew.
• Put the bird in shape, and spread the potatoes around it.

Bake the duck until ready, do not forget to periodically water it with the juice that was released during the cooking process.

Reviews

Experienced housewives believe that the duck in the suiting is very juicy and tasty. In addition, poultry loses rigidity, becomes soft and crumbly. They advise newcomers to use this dish to avoid disappointment from the unsuccessfully cooked dish. Duck meat lovers recommend trying different recipes. Prepare a bird with vegetables, fruits, mushrooms, use a variety of marinades, spices and fragrant herbs. So you can find the perfect taste or each time surprise your relatives and guests with new dishes.