The most delicious and useful carrot casserole in a multivariate

Technical progress has given us a lot of useful things in everyday life. One of the latest innovations was the multivar, which is the main assistant of modern housewives. Consider one simple recipe for carrot casserole, which is simple enough to implement with the help of multivarkers.

History of casserole recipe

Initially, the casserole recipe did not have permanent ingredients, and those that first came to hand were used as fillings, but after a year the casserole took the status of a full-fledged and popular dish in world culinary.

Nowadays, there are many types and recipes of this dish, but below it will be written about how it is carrot casserole in the multi-barreled "Redmond", but, of course, the multivarka of another company, most importantly - the existence of the "Bake" mode.

Ingredients that you need for cooking

A carrot casserole in a multivark does not require any unusual ingredients, most of the products are already in your refrigerator.

- Eggs of chicken - 2 pcs.

- Low-fat cottage cheese - 300 g.

- Fresh carrots - 300 g.

- Butter - 70 g.

- Raisins - 50 g.

- Dried apricots - 50 g.

- Sugar - 3/4 tbsp.

- Manka - 1/2 tbsp.

If the set of products is defined, then proceed directly to the preparation of our carrot casserole. In more detail, we will consider the main stages of preparation and their features.

Stages of preparation

The first thing to do is to thoroughly wash the carrots under cold water and grate it. Then you need to put carrots in the bowl of your multivark, add 50 g of butter and pour in 1 glass of filtered water.

Carrots need to be extinguished, so the multivarquet is set to "Steam cooking" for exactly 10 minutes. While carrots are stewed, start preparing the curd mass.

Cottage cheese and carrot casserole in a multivarquet does not require a crumbly, but homogeneous curd, so you need to rub your cottage cheese in order to eventually get a thick curd mass. You can get this result by using a blender or a sieve. The resulting mass should be put in a bowl, and then sprinkled with sugar. After this, it is necessary to wash dried fruits or candied fruits, cut into pieces and put them in a bowl with cottage cheese.

The next step is to accurately lay the cooked stewed carrots in a bowl with a curd and berry mass, then pour in the mango, then mix everything and hammer in 2 chicken eggs. Then do not forget to mix it thoroughly with a spatula.
Well, everything - the basis for the casserole is ready, the rest of the work lies on the multivariate itself, but before you spread the mixture you got into the multivark, grease the bottom of the bowl with a piece of butter. The remaining 20 g of oil is enough for you to perform this procedure.

It is worth saying that the casserole is prepared in the multivariate for about 40 minutes. After the "Baking" mode counts the time, your trusty assistant will sound a beep, thus making it clear that the carrot casserole in the multivarquet is ready.

Fresh hot casserole looks very appetizing, but do not immediately get your culinary masterpiece from the multivark, wait until the casserole completely cools. If you hurry, you will get a collapsed mixture, not a full dish. After completely cooling the casserole, cut it into small pieces that can be additionally decorated with powdered sugar or pieces of dried apricots or candied fruit. In addition, you can decorate the casserole with various berries, fruit slices or pour a little chocolate or glaze, so you will make your dish more vivid and refined. And now it remains only to serve it to a table with sour cream or kefir.

Alternative version of the basis for casserole

By the way, it is not necessary to prepare the basis of casseroles from dried apricots and raisins, instead of these berries you can add various candied fruits or prunes. So, as it was said above, this recipe allows you to get such a useful and tasty dish as a curd and carrot casserole quite easily and simply. The recipe in the multivariate makes this dish even more affordable for daily cooking. Therefore, in the morning, when everyone is somewhere in a hurry and late, it is possible to cook this simple and fast-paced culinary masterpiece, for products for which you will not need to run to the store, since they are always available in the refrigerator. Prepare, experiment, embody your culinary ideas to life!