Marinated pork ears: ways of cooking

Some consider pig ears a useless by-product. Nevertheless, they can be used to prepare original and delicious dishes. Take, for example, marinated pork ears. This cold snack is loved not only in Russia, but also in many countries of Europe. You can prepare such an unusual dish in many ways.

The classical method

Basically pickled pork ears are usually given to vodka or other strong drinks as a fine hot snack. Especially this dish is liked by those who like to crunch the cartilage during such a meal. Long since it was considered a real delicacy in Russia. And now there are many true connoisseurs of this original product.

Cooking pickled pork ears can be different. One of the most famous and popular methods requires the following components: 0.5 kg of pork ears, 5 grams of ground coriander, 50 ml of vegetable oil and apple cider vinegar, 2 cloves of garlic, 5 g of sugar, a little salt, 3 grams of basil and black ground pepper , Bay leaves and 2 grams of ground paprika.

The process of preparation, in fact, consists of four stages:

1. First, the by-product should be thoroughly rinsed. It is necessary to remove not only dirt, but also all available growths, bristles and hair remnants. Large specimens can be arbitrarily cut into several parts.
2. Prepared foods put in a saucepan with a thick bottom, add water and cook for 2 hours. After that they need to be allowed to cool well, and then carefully cut into thin strips. For convenience, it is better to use scissors.
3. Of the remaining ingredients, you need to make a marinade according to the recipe. Shredded ears in a plastic bag and pour the prepared composition, and then tightly tied. Products must be protected from air access. After this, the package should be shaken well and sent to the refrigerator or other cool place for a day.

The next day the fragrant ears will be completely ready. Do not be afraid if they get a little stiff, like a cold. Disassemble them will not be difficult.

Benefit or harm?

Some experts claim that pickled pork ears are useful for a person. And others say that they only harm the body. To determine who is right in this matter, you need to get to know the product more closely. To begin with, it is worth noting that the pork ears contain about 38% protein. This is quite a lot. And if we take into account the fact that animal protein has a beneficial effect on the course of metabolic processes, the benefits of this product become apparent. In addition, these cartilaginous tissues are rich in minerals. They contain a lot of sodium, phosphorus, iron, potassium, copper and calcium, as well as magnesium, zinc, selenium and manganese. In addition, almost all the group of vitamins B and PP are present in such by-products. People sometimes buy specially expensive drugs, which contain these elements. And in the pork ears they are enough to provide the human body. But we can not fail to note the huge amount of cholesterol, which, as you know, only brings harm. However, moderate consumption of this product will minimize the danger.

Interesting recipe

How else can you make pickled pork ears? Each amateur's recipe, of course, has its own. For example, you can use the following set of products: for two medium-sized ears, you need a little salt, 2 onions, black pepper peas, spices, 2 bay leaves and soy sauce.

To prepare this snack, the standard method is used:

1. First offal must be carefully cleaned and thoroughly washed.
2. After that, they need to be transferred to a pan of cold water and put it on a stove. After boiling, after 30 minutes, add onion, pepper and bay leaf. In total, the products must be cooked for one and a half hours minimum.
3. The processed ears must be rinsed, so that they do not stick together afterwards.
4. Chilled products cut into strips.
5. Transfer them to a plastic container, pour in soy sauce and sprinkle with spices chosen for this.
6. Capacity to put in the refrigerator for several hours.

Prepared in this way, the snack is very delicious and perfectly suited, for example, to fresh beer.

Aromatic semi-finished product

Each master has his own idea of how to pickle pig's ears. Some people do this with special pleasure, using the following products: for one large ear, 2 cloves of garlic, a tablespoon of a dry mixture for making Korean carrots, 12 g of sugar, 2 bay leaves, 15 g of vinegar 9% and 8 g of olive oil.

The process, as a rule, begins with the processing of the main component:

1. First, the ear should be cleaned thoroughly, scraping the dirt with a sharp knife.
2. Then it should be thoroughly washed and boiled for a half to two hours in salt water, adding a few peas.
3. Extract the ear from the water and allow it to cool.
4. At this time from the remaining products to prepare a marinade.
5. Chop the cooled ear into strips and put it in any plastic or glass container.
6. Pour the product marinade, mix well and leave in the refrigerator under the lid for the night.

In the morning, the finished cut can be eaten or used to make original salads.

Dish of Korean cuisine

Many dishes of Oriental cuisine are good in that they are prepared quite simply and quickly. Perhaps this is due to the fact that local culinary specialists use a special set of products. For example, pickled pork ears in Korean can be done if available: 2 pork ears, 35 g of vegetable oil, 3 tablespoons of soy sauce, 3 pinches of black ground pepper, ½ teaspoon of ground coriander and dried garlic, 35 grams of salt And a teaspoon of lemon juice.

Any recipe always begins with the preparation of the main products:

1. Ears should be carefully cleaned, and then rinsed in large quantities of water. It is better to do this under the tap.
2. Boil the prepared foods, adding 10 grams of salt to boiling water. As the evaporation of the liquid can be added arbitrarily. This process takes at least an hour and a half. This time is enough to allow the cartilage tissue to soften properly.
3. Get the products from the broth and cool well.
4. Cut the boiled ears with thin strips and fold them into a deep bowl.
5. Fill in the available seasonings, soy sauce and lemon juice. Leave the food for 2 hours for marinating.
6. After that, the straw must be transferred to a salad bowl and sprinkled with fresh chopped herbs (onion, parsley or dill).

The wonderful taste of this dish will not leave anyone indifferent.

Appetizing salad

Choosing how to make marinated pork ears, you can stop on one interesting recipe, where the processed byproduct will act as an ingredient for the salad. The following components will be needed: 300 grams of pork ears, ½ head of garlic, 2 pods of sweet pepper, a little adzhiki, ½ cup of vegetable and table vinegar oil, chili pepper, 3 bay leaves, salt, teaspoon seasoning of hops, 8 g of sugar, Black ground pepper and a tablespoon of coriander.

Cooking method:

1. Peeled and washed ears, boiling bay leaf.
2. Cool, and then carefully cut the finished product with thin straws.
3. Transfer it to a deep container.
4. Now you can do marinade. To do this, the remaining ingredients, with the exception of Adjika, must be added to a saucepan and brought to a boil over medium heat. Pod pepper must first be grinded.
5. Add the adzhika to the mixture and pour the ears with the marinade obtained.
6. Products should stand in the refrigerator for 5-6 hours.

Such an original pickled salad can decorate any feast.